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#現貨供應｜堺孝行 Sakai Takayuki
銀鍛｜銀三鋼 出刃 180mm
日本 堺製作
7.2mm厚實刀背 × 約370g重量 × 銀三鋼單刃
這把就是很標準的「實用取向」出刃。
180mm 的尺寸搭配約 7.2mm 刀背與 370g 重量，拿在手上的份量感非常明顯，處理魚類時能利用刀身本身的重量穩定操作。
採用銀三鋼製作，相較傳統白鋼、青鋼出刃，在潮濕、經常接觸魚肉與水分的料理環境中，日常保養也相對輕鬆。
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銀鍛｜實用取向的傳統出刃
這系列不是走華麗鏡面、特殊紋路或收藏裝飾的路線，而是把重點放在料理現場真正需要的單刃結構與實用性。
銀三鋼
HRC 59–61
傳統右手單刃
180mm 實用尺寸
約7.2mm厚實刀背
約370g扎實重量
黑檀八角柄 × 白水牛角口輪
日本堺製作
對想找一把真正拿來處理魚、又不想像碳鋼一樣需要頻繁注意鏽蝕問題的人來說，銀三出刃一直都是很實際的選擇。
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出刃｜魚料理專用的厚實單刃
出刃主要用於魚類前處理，包括去頭、分切、沿骨取肉以及處理魚骨關節等工作。
這把 180mm 實測刃寬約5.4cm、刀背約7.2mm，重量更來到約370g。
厚實的刀身與重量並不是單純追求「重」，而是在處理魚類時提供更穩定的操作感。
尤其遇到魚頭、魚骨與關節位置時，可以善用刀身重量完成工作，不需要刻意用蠻力劈砍。
出刃雖然厚實，但仍是精密料理刀。建議針對魚骨關節操作，不建議直接重砍大型硬骨、冷凍食材或左右扭轉刀刃。
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銀三鋼｜兼顧切味與保養便利
銀三鋼（Ginsan / Silver #3）是日本料理刀相當具代表性的高碳不鏽鋼。
它保有細緻的刃口表現與不錯的研磨回饋，同時具備良好的耐腐蝕能力。
對出刃這種經常接觸魚肉、水分與鹽分的刀型而言，也能降低日常保養上的負擔。
不鏽鋼並不代表完全不會鏽蝕，使用後仍建議清洗並完全擦乾，避免鹽分、酸性物質或水分長時間殘留。
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規格
品牌：堺孝行 Sakai Takayuki
系列：銀鍛
鋼材：銀三鋼
硬度：約 HRC 59–61
刀型：出刃
刀刃：單刃｜右手用
產地：日本 堺
柄材：黑檀八角 × 白水牛角口輪
180mm
實際刃長：約180mm
刃寬：約5.4cm
刃厚：約7.2mm
重量：約370g
NT$9,800
手工刀具的尺寸、厚度與重量，每把可能存在些許合理誤差。
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圖中訂製鐵刀木鞘
可另外搭配圖中款式訂製。
鐵刀木刀鞘｜＋NT$2,000
天然木材的紋路與色澤每一支皆有所不同，如對實際木紋有疑慮，歡迎下單前請我們拍攝確認。
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現貨供應中
這把很適合不追求華麗外觀，而是想找一把厚實、耐用、真正拿來工作的180mm出刃。
銀三鋼 × 7.2mm厚度 × 約370g重量
該有的份量感很足，同時又省去傳統碳鋼出刃比較繁瑣的防鏽保養。
拿來當餐廳工刀或日常魚料理主力都很合適。
有興趣歡迎私訊洽詢。
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🔪 Now In Stock | Sakai Takayuki
Gintan | Ginsan Steel Deba 180mm
🇯🇵 Made in Sakai, Japan
7.2mm Thick Spine × Approx. 370g × Ginsan Single-Bevel Construction
This is a very straightforward, work-oriented Deba.
At 180mm, with an approximately 7.2mm thick spine and a substantial weight of around 370g, the knife has a noticeable sense of mass in hand. When processing fish, that weight can be used to help keep each cut stable and controlled.
Made with Ginsan / Silver #3 steel, it is also relatively easier to maintain than traditional Shirogami or Aogami Deba knives, especially in a kitchen environment where the blade frequently comes into contact with fish, water, and moisture.
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✨ Gintan | A Practical Traditional Deba
This series is not about elaborate mirror polishing, decorative patterns, or collectible embellishments.
Instead, the focus is on what actually matters in the kitchen: traditional single-bevel construction and practical performance.
✔ Ginsan / Silver #3 Steel
✔ HRC 59–61
✔ Traditional Right-Handed Single Bevel
✔ Practical 180mm Size
✔ Approx. 7.2mm Thick Spine
✔ Substantial Approx. 370g Weight
✔ Octagonal Ebony Handle × White Buffalo Horn Ferrule
✔ Made in Sakai, Japan
For anyone looking for a knife that is genuinely intended for fish preparation, but who does not want the frequent rust-prevention maintenance associated with traditional carbon steel, a Ginsan Deba has always been a very practical choice.
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🐟 Deba | A Heavy-Duty Single-Bevel Knife for Fish Preparation
The Deba is primarily designed for fish preparation, including removing heads, portioning fish, working along the bones to remove fillets, and cutting through fish joints.
This 180mm model measures approximately 54mm in blade height, with a spine thickness of around 7.2mm and a substantial weight of approximately 370g.
The thick blade and substantial weight are not simply about making the knife “heavy.”
They provide a more stable and controlled feel when processing fish.
When working around fish heads, bones, and joints, the weight of the blade itself can assist with the cut rather than relying on excessive chopping force.
⚠️ Although a Deba is thick and substantial, it is still a precision kitchen knife.
We recommend working through the natural joints of fish bones rather than forcefully chopping through large, hard bones. Avoid frozen foods and do not twist the blade sideways while it is engaged in a cut.
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🔹 Ginsan | Cutting Performance with Easier Maintenance
Ginsan / Silver #3 is one of the representative high-carbon stainless steels used in Japanese kitchen knives.
It offers a fine cutting edge and good sharpening feedback while also providing good corrosion resistance.
For a Deba — a knife that frequently comes into contact with fish, water, and salt — this can significantly reduce the maintenance burden in everyday use.
⚠️ Stainless steel does not mean completely rust-proof.
After use, we still recommend washing and completely drying the knife. Avoid leaving salt, acidic substances, or moisture on the blade for extended periods.
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📏 Specifications
Brand: Sakai Takayuki
Series: Gintan
Steel: Ginsan / Silver #3
Hardness: Approx. HRC 59–61
Profile: Deba
Edge: Single Bevel | Right-Handed
Made in: Sakai, Japan
Handle: Octagonal Ebony × White Buffalo Horn Ferrule
🔹 180mm
Actual Edge Length: Approx. 180mm
Blade Height: Approx. 54mm
Spine Thickness: Approx. 7.2mm
Weight: Approx. 370g
💰 NT$9,800
⚠️ As each knife is handmade, slight variations in dimensions, thickness, and weight are normal.
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🛡️ Custom Ironwood Saya Shown in Photos
The knife can also be paired with a custom-made saya in the style shown.
💰 Ironwood Saya｜＋NT$2,000
Natural wood varies in grain pattern and color from piece to piece. If you have any concerns about the actual wood grain, please feel free to ask us for photos before placing your order.
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📩 Now In Stock
This is a great option for anyone who is not looking for an elaborate appearance, but simply wants a substantial, durable, work-oriented 180mm Deba.
Ginsan × 7.2mm Spine × Approx. 370g
It has plenty of weight and presence in hand while avoiding much of the more demanding rust-prevention maintenance associated with traditional carbon steel Deba knives.
Whether used as a professional restaurant work knife or as a primary fish-preparation knife at home, it is a very practical configuration. 🐟
📩 Now in stock | Please feel free to contact us for inquiries.
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