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#現貨供應｜日本 堺市
山脇刃物｜鄉右馬允義弘
銀三鋼 本霞 切付出刃 180mm
7.2mm 厚實刀背 × 337g 份量感 × 切付型刀尖
以傳統單刃出刃為基礎，加入更加俐落的切付輪廓，再搭配銀三鋼製作。
如果想體驗日式出刃的操作方式，又不想花太多心力照顧碳鋼，這把就是相當實用又有特色的選擇。
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這把的重點
銀三鋼 Ginsan｜兼顧細緻刃口與耐腐蝕性
本霞仕上｜保留傳統和包丁柔和、細緻的霞研質感
切付出刃造型｜厚實出刃結構搭配更加銳利的切先
7.2mm 刀背 × 約337g｜扎實且穩定的操作手感
單刃結構｜傳統日式魚刀研磨與使用方式
黑檀木 × 白水牛角口輪｜沉穩且具有質感的和式配置
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切付出刃｜傳統出刃的另一種輪廓
出刃是日本料理中非常具有代表性的魚類處理刀。
厚實的刀身與重量，讓使用者在處理魚頭、魚骨關節以及三枚卸等工作時，可以利用刀身本身的份量穩定操作。
而這把最大的不同，就是將傳統出刃搭配上更加鮮明的 切付型刀尖。
斜切的刀尖線條讓整體外型更加俐落，同時保留尖銳的切先，在需要利用刀尖進行細部處理時也更加方便。
不是單純把外型做得更銳利，而是在傳統出刃架構中加入不同的刀尖操作方式。
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銀三鋼｜Ginsan / Silver #3
銀三鋼是日本料理刀中相當具有代表性的高碳不鏽鋼。
它能形成細緻的刃口，同時具有良好的耐腐蝕能力；相較白鋼、青鋼等傳統高碳鋼，在日常使用後的清潔與保存上更加輕鬆。
因此對於想使用傳統單刃和包丁，卻又擔心碳鋼容易氧化、生鏽的人來說，銀三鋼是一個相當實際的選擇。
不鏽鋼並不代表完全不會生鏽。
使用後仍建議盡快清洗並完全擦乾，避免長時間接觸鹽分、酸性食材或處於潮濕環境。
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本霞仕上
除了刀型之外，這把依然保留了傳統和包丁很重要的 本霞仕上。
刀面不追求整片高亮鏡面，而是透過研磨呈現鋼材之間柔和的層次與霞霧質感。
搭配銀三鋼與傳統單刃結構，整體仍保有相當濃厚的堺打刃物風格。
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產品規格
品牌：山脇刃物｜鄉右馬允義弘
鋼材：銀三鋼
仕上：本霞
刀型：切付出刃
刃型：單刃
規格：180mm
實測
刃長：約180mm
刃寬：約5cm
刃厚：約7.2mm
重量：約337g
柄長：約135mm
刀柄
黑檀木 × 白水牛角口輪
天然木材與水牛角的紋路、色澤皆會有所差異。如對實際紋理有疑慮，歡迎下單前請我們拍攝現貨照片確認。
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訂製刀鞘
・鐵刀木刀鞘｜＋NT$2,000
※圖片展示配置
・黑檀木刀鞘｜＋NT$5,000
刀鞘皆依實際刀身訂製。
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現貨售價｜NT$14,000
山脇刃物｜鄉右馬允義弘
銀三鋼 本霞 切付出刃 180mm
180mm 的尺寸不算誇張，但實際拿起來 337g 的重量與7.2mm刀背，還是有非常明顯的出刃份量感。
再加上少見的切付型刀尖與黑檀白水牛配置，整體比傳統出刃多了一點不同的個性。
現貨供應｜有興趣歡迎私訊洽詢。
出刃雖然刀身厚實，但仍是精密料理刀。處理魚骨時建議針對骨骼關節操作，不建議直接重砍大型硬骨、冷凍食材或扭轉刀刃。
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📢 Now In Stock | Sakai, Japan
🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Ginsan Steel | Hon-Kasumi | Kiritsuke Deba 180mm
7.2mm Thick Spine × 337g Substantial Weight × Kiritsuke-Style Tip
Built upon the traditional single-bevel Deba, this knife adds a sharper and more distinctive Kiritsuke-style profile, combined with Ginsan steel for easier everyday maintenance.
If you want to experience the traditional handling of a Japanese Deba without spending as much time maintaining carbon steel, this is a practical option with plenty of character.
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✨ Product Highlights
✔ Ginsan / Silver #3｜Fine Edge with Good Corrosion Resistance
✔ Hon-Kasumi Finish｜Traditional Soft, Refined Kasumi Appearance
✔ Kiritsuke Deba Profile｜Heavy-Duty Deba Construction with a Sharper, More Distinctive Tip
✔ 7.2mm Spine × Approx. 337g｜Substantial and Stable in Hand
✔ Single-Bevel Construction｜Traditional Japanese Fish-Knife Geometry & Sharpening
✔ Ebony × White Buffalo Horn Ferrule｜Classic and Refined Wa-Handle Configuration
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🐟 Kiritsuke Deba | A Different Take on the Traditional Deba
The Deba is one of the most representative traditional Japanese knives for fish preparation.
Its thick blade and substantial weight allow the user to take advantage of the knife’s own mass when removing fish heads, working through fish joints, and breaking down whole fish.
What makes this knife different is the addition of a more pronounced Kiritsuke-style tip to the traditional Deba profile.
The angled tip gives the knife a sharper and more streamlined appearance while retaining a precise point that is useful when detailed tip work is required.
It is not simply a cosmetic change to make the knife look more aggressive — it introduces a different style of tip control while retaining the fundamental construction of a traditional Deba.
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🧪 Ginsan | Silver #3
Ginsan / Silver #3 is one of the representative high-carbon stainless steels used in Japanese kitchen knives.
It can take a fine cutting edge while providing good corrosion resistance. Compared with traditional high-carbon steels such as Shirogami and Aogami, it is also easier to clean and maintain after everyday use.
For anyone who wants to experience a traditional single-bevel Japanese knife but is concerned about the oxidation and rust associated with carbon steel, Ginsan is a very practical choice.
⚠️ Stainless steel does not mean completely rust-proof.
After use, we still recommend washing and completely drying the knife as soon as possible. Avoid prolonged exposure to salt, acidic ingredients, or humid environments.
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🌫️ Hon-Kasumi Finish
Beyond its distinctive profile, this knife retains the traditional Hon-Kasumi finish that is an important characteristic of Japanese single-bevel knives.
Rather than polishing the entire blade to a highly reflective mirror finish, the sharpening and finishing process creates a softer contrast between the different sections of the blade, producing the characteristic mist-like appearance of Kasumi.
Combined with Ginsan steel and traditional single-bevel construction, the knife retains the unmistakable character of Sakai-style Japanese cutlery.
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📏 Specifications
Brand: Yamawaki Hamono | Goh Umanosuke Yoshihiro
Steel: Ginsan / Silver #3
Finish: Hon-Kasumi
Profile: Kiritsuke Deba
Edge: Single Bevel
Size: 180mm
🔹 Actual Measurements
Actual Edge Length: Approx. 180mm
Blade Height: Approx. 50mm
Spine Thickness: Approx. 7.2mm
Weight: Approx. 337g
Handle Length: Approx. 135mm
🪵 Handle
Ebony × White Buffalo Horn Ferrule
⚠️ Natural wood and buffalo horn will vary in grain, pattern, and color. If you have any concerns about the actual appearance, please feel free to ask us for photos of the available knife before placing your order.
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🛡️ Custom Saya
・Ironwood Saya｜＋NT$2,000
※ Configuration shown in the photos
・Ebony Saya｜＋NT$5,000
Each saya is custom-fitted to the actual blade.
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💰 Now In Stock｜NT$14,000
🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro
Ginsan Hon-Kasumi | Kiritsuke Deba 180mm
180mm is not an oversized Deba, but once you pick it up, the 337g weight and 7.2mm spine give it a very noticeable sense of substance.
Add the less-common Kiritsuke-style tip and the Ebony × White Buffalo Horn handle, and the overall configuration has a little more individuality than a traditional Deba.
📩 Now in stock | Please feel free to contact us for inquiries.
⚠️ Although a Deba has a thick and substantial blade, it is still a precision kitchen knife. When working with fish bones, we recommend cutting through the natural joints rather than forcefully chopping through large, hard bones. Avoid frozen foods and do not twist the blade sideways while it is engaged in a cut.
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#YamawakiHamono #GohUmanosukeYoshihiro
#Ginsan #Silver3
#KiritsukeDeba #Deba
#HonKasumi #SingleBevel
#JapaneseKnife #JapaneseChefKnife
#JapaneseFishKnife #FishKnife
#SakaiKnife #SakaiCutlery
#TraditionalJapaneseKnife
#EbonyHandle #WhiteBuffaloHorn
#NowInStock
#HeXinHang
