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#現貨供應｜專業鰻魚料理用刀
山脇刃物製作所｜鄉右馬允義弘 作
白二鋼 上作｜鰻裂 江戶裂 180mm
訂製一體柚木柄配置
※ 刀柄採用天然木材製作，每把木紋、色澤與深淺皆有所不同。
如對木紋有偏好或疑慮，歡迎下單前先請我們拍攝實品照片確認。
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這把的重點
日本堺市 山脇刃物製作所
白二鋼 上作｜細緻刃口 × 優異研磨性
江戶裂 180mm｜傳統鰻魚料理專用刀型
單刃結構｜符合日式專業料理刀使用方式
約5.5mm厚實刀背｜小巧刀身卻有相當扎實的份量
訂製一體柚木柄｜簡潔、自然的木質配置
可加購訂製柚木刀鞘
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鰻裂｜專門為處理鰻魚而生
鰻裂（うなぎ裂き）是日本料理中專門用於處理鰻魚的傳統料理刀。
日本不同地區因為料理方式、剖魚習慣與職人文化不同，也發展出各自具有特色的鰻裂造型。
這把採用的是 江戶裂（江戸裂）。
刀身不像一般柳刃或出刃追求長刃，而是以較短的刀身、厚實刀背與特殊刀尖輪廓構成。
在實際處理鰻魚時，從開腹、沿骨分離魚肉，到需要利用刀尖進行的細部操作，都能以較短的刀身靈活控制。
180mm 標示尺寸，實際刃長約185mm，也是相當具有專業用途取向的規格。
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白二鋼｜Shirogami #2
白二鋼是日本傳統料理刀非常具有代表性的高碳工具鋼之一。
鋼材成分單純，能研磨出相當細緻、銳利的刃口，同時具有良好的研磨回饋，因此長年廣泛運用於專業日式料理刀。
對需要頻繁維持刀刃狀態的料理職人而言，好磨、刃口細緻、容易重新整理鋒利度，就是白二鋼非常實際的優勢。
白二鋼為高碳鋼，並非不鏽鋼。
使用後會自然氧化、變色並可能形成 Patina。使用完畢請盡快清洗、完全擦乾；長時間不使用時，建議薄塗防鏽油保存。
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產品規格
製作：山脇刃物製作所
銘：義弘
等級：上作
鋼材：白二鋼
刀型：鰻裂／江戶裂
刃型：單刃
標示尺寸：180mm
實際刃長：約185mm ±
刃寬：約4cm
刃厚：約5.5mm
重量：約213g ±
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柄・鞘配置
刀柄：訂製一體柚木柄
柄長：約100mm
訂製柚木刀鞘｜＋NT$1,800
天然木材的紋理、顏色、深淺皆無法完全一致，每一把成品都會有所不同。
如果對木紋比較在意，歡迎下單前告知，我們可以先拍攝現貨實品讓您確認後再購買。
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現貨售價｜NT$7,300
鄉右馬允義弘 作
白二鋼 上作
鰻裂 江戶裂 180mm
訂製一體柚木柄
現貨供應中
除了目前現貨規格之外，其他尺寸亦可 接單訂製。
需要不同長度、柄材或其他配置，歡迎私訊討論。
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🔥 Now In Stock | Professional Eel Preparation Knife
⚔️ Yamawaki Hamono | Goh Umanosuke Yoshihiro
White #2 Steel | Josaku Grade | Edo-Saki Unagisaki 180mm
🪵 Custom One-Piece Teak Handle
※ The handle is made from natural wood, so the grain pattern, color, and tone will vary from piece to piece.
If you have a preference or concern regarding the wood grain, please feel free to ask us for photos of the actual knife before placing your order.
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✨ Product Highlights
✔ Yamawaki Hamono | Sakai, Japan
✔ White #2 Steel | Josaku Grade｜Fine Edge × Excellent Sharpenability
✔ Edo-Saki 180mm｜Traditional Knife Designed Specifically for Eel Preparation
✔ Single-Bevel Construction｜Traditional Japanese Professional Knife Geometry
✔ Approx. 5.5mm Thick Spine｜Compact Blade with a Surprisingly Substantial Feel
✔ Custom One-Piece Teak Handle｜Simple, Natural Wood Configuration
✔ Optional Custom Teak Saya Available
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🐟 Unagisaki | A Knife Made Specifically for Eel Preparation
The Unagisaki (鰻裂き) is a traditional Japanese kitchen knife specifically designed for preparing eel.
Different regions of Japan developed their own distinctive Unagisaki profiles based on local cooking methods, fish-opening techniques, and culinary traditions.
This particular knife features the traditional Edo-Saki (江戸裂) profile.
Unlike a Yanagiba or Deba, it does not rely on a long cutting edge. Instead, its design combines a relatively short blade, substantial spine, and distinctive tip geometry.
When preparing eel, the compact blade provides excellent control for opening the fish, separating the flesh along the bones, and performing detailed work with the tip.
Although officially listed as 180mm, the actual cutting edge measures approximately 185mm, making it a highly specialized size intended for professional use.
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🔥 White #2 Steel | Shirogami #2
White #2 / Shirogami #2 is one of the most representative traditional high-carbon tool steels used in Japanese kitchen knives.
Its relatively simple composition allows it to take an exceptionally fine and sharp edge while also providing excellent sharpening feedback. For this reason, it has long been widely used in professional Japanese kitchen knives.
For chefs who frequently maintain and resharpen their knives, the combination of easy sharpening, fine edge formation, and straightforward edge restoration makes White #2 an extremely practical steel.
⚠️ White #2 is high-carbon steel and is not stainless.
The blade will naturally oxidize and change color during use and may develop a patina.
After use, wash and completely dry the knife as soon as possible. For long-term storage, we recommend applying a thin layer of protective knife oil.
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📏 Specifications
Maker: Yamawaki Hamono
Inscription: Yoshihiro
Grade: Josaku
Steel: White #2 / Shirogami #2
Profile: Unagisaki / Edo-Saki
Edge: Single Bevel
Listed Size: 180mm
Actual Edge Length: Approx. 185mm ±
Blade Height: Approx. 40mm
Spine Thickness: Approx. 5.5mm
Weight: Approx. 213g ±
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🪵 Handle & Saya Configuration
Handle: Custom One-Piece Teak
Handle Length: Approx. 100mm
🛡️ Custom Teak Saya｜＋NT$1,800
Because natural wood is used, the grain pattern, color, and tone cannot be completely identical from one piece to another. Every finished handle and saya will have its own individual appearance.
📸 If the wood grain is particularly important to you, please let us know before ordering. We can provide photos of the actual item in stock for your confirmation before purchase.
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💰 Now In Stock｜NT$7,300
⚔️ Goh Umanosuke Yoshihiro
White #2 Steel | Josaku Grade
Edo-Saki Unagisaki 180mm
Custom One-Piece Teak Handle
🔥 Now In Stock
In addition to the size currently available, other sizes can also be made to order.
If you require a different blade length, handle material, or another configuration, please feel free to contact us to discuss the details.
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#GohUmanosukeYoshihiro #YamawakiHamono
#Unagisaki #EdoSaki #EelKnife
#Shirogami2 #White2 #WhiteSteel2
#SingleBevel #Wabocho
#JapaneseKnife #JapaneseChefKnife
#SakaiKnife #SakaiCutlery
#Teak #CustomHandle
#ProfessionalKnife #NowInStock
#HeXinHang
