山脇刃物 Yamawaki Hamono 鄉右馬允義弘作 VG-1 全鋼 改切付牛刀 橄欖木套組系列
NT$ 4,800 ~ 7,200
數量

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※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

🔥 #現貨供應|和欣行改製切付型

🔪 日本 堺市 山脇刃物|鄉右馬允義弘

VG-1 全鋼 改切付牛刀

210mm/240mm/270mm

原本為傳統牛刀造型,由我們重新加工修改刀尖輪廓,改製成更加俐落的 切付型(Kiritsuke Style)。

如果你喜歡牛刀的實用性,但又偏好切付型銳利、筆直的外觀,這系列就是我們自己重新調整出來的版本。

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✨ 這把的重點

✔ 日本堺市 山脇刃物製作

✔ VG-1 不鏽鋼|一枚鋼/全鋼結構

✔ 約 HRC 61±|兼顧刃持與日常研磨維護

✔ 牛刀改製切付型|由我們重新加工刀尖輪廓

✔ 約2.0mm 刀身|整體走輕薄、實用路線

✔ 210/240/270mm|三種尺寸可選

✔ 刀柄可自由搭配|圖片展示為一體橄欖木柄

✔ 可訂製同材質橄欖木刀鞘

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🔪 不是原廠切付牛刀,而是我們自己改的

這系列原本其實是一般 牛刀(Gyuto)。

我們將原本較圓順的牛刀刀尖重新加工,改成具有明顯斜切線條與銳利切先的 切付型輪廓。

除了整體外型更加俐落之外,尖銳的切先在需要使用刀尖進行細部處理時也相當方便。

但它的本質依然保留牛刀原本的比例與實用性。

所以並不是為了造型而做成一把很難使用的特殊刀,而是:

保留牛刀的實用性,再加入切付型的線條與刀尖特色。

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🧪 VG-1|武生特殊鋼 V金1

VG-1 是日本 武生特殊鋼材(TAKEFU SPECIAL STEEL) V鋼系列中的不鏽刃物鋼。

官方資料中的代表成分為:

・碳 C|約 1.00%

・鉻 Cr|約 14.00%

・鉬 Mo|約 0.30%

官方標示淬火硬度可達 HRC 61以上。

其中碳含量與碳化物有助於耐磨表現;約14%的鉻則提供良好的耐腐蝕能力,鉬與鉻形成的複合碳化物,也進一步有助於耐磨與耐腐蝕性能。

武生特殊鋼對 VG-1 的定位其實很明確:

硬度、韌性、耐磨性、耐腐蝕性之間取得平衡。

對料理刀來說,它不是追求極端硬度的鋼材,而是一款相當適合日常實際使用的不鏽鋼。

📖 鋼材資料可參考

武生特殊鋼材 VG-1 官方資料

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📏 三種尺寸

🔪 210mm

刃長:約210mm

刃寬:約4.4cm

刃厚:約2.0mm

💰 售價|NT$4,800

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🔪 240mm

刃長:約240mm

刃寬:約4.8cm

刃厚:約2.0mm

💰 售價|NT$5,200

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🔪 270mm

刃長:約270mm

刃寬:約5.4cm

刃厚:約2.0mm

💰 售價|NT$5,700

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📌 產品資訊

品牌:鄉右馬允義弘

製造:日本 堺市 山脇刃物

鋼材:VG-1 不鏽鋼

結構:全鋼/一枚鋼

硬度:約 HRC 61±

刀型:牛刀改製切付型

刃型:雙刃

規格:210/240/270mm

圖片展示刀柄:一體橄欖木

柄長:約135~145mm

※依刀身尺寸與實際搭配略有不同

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🪵 刀柄、刀鞘皆可另外搭配

圖片展示配置採用 一體橄欖木刀柄。

如果喜歡其他木材或不同風格,也可以另外選擇刀柄搭配。

🛡 訂製橄欖木刀鞘|+NT$1,500

天然木材每一塊的木紋、深淺與色澤皆有所不同,因此實際成品不會與照片完全一致,也正是天然木材每一把獨有的特色。

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🔥 #現貨供應

鄉右馬允義弘|VG-1 全鋼 改切付牛刀

🔪 210mm|NT$4,800

🔪 240mm|NT$5,200

🔪 270mm|NT$5,700

如果一般牛刀看久了,想找一把外型更有個性、但又不想犧牲日常實用性的刀:

這系列就是我們自己改出來的答案。🤣

牛刀的比例與實用性保留下來,

再把刀尖重新修成更加俐落的切付型。

刀柄也可以依照自己的喜好重新搭配。

📩 有興趣歡迎私訊洽詢。

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#鄉右馬允義弘 #山脇刃物

#VG1 #V金1 #武生特殊鋼

#切付牛刀 #KiritsukeGyuto

#牛刀 #Gyuto #全鋼

#堺打刃物 #堺刃物 #日本廚刀

#料理刀 #專業料理刀

#橄欖木 #橄欖木柄

#和欣行 #HeXinHang

🔥 Now In Stock | He Xin Hang Custom-Modified Kiritsuke Style

🔪 Yamawaki Hamono | Goh Umanosuke Yoshihiro | Sakai, Japan

VG-1 Mono Steel | Custom-Modified Kiritsuke-Style Gyuto

210mm / 240mm / 270mm

These knives originally featured a traditional Gyuto profile. We reworked the tip geometry ourselves, modifying each blade into a sharper and more distinctive Kiritsuke-style profile.

If you like the everyday versatility of a Gyuto but prefer the straight, angular appearance of a Kiritsuke-style tip, this is our own modified version combining both characteristics.

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✨ Product Highlights

✔ Made by Yamawaki Hamono in Sakai, Japan

✔ VG-1 Stainless Steel|Mono-Steel Construction

✔ Approx. HRC 61±|Balanced Edge Retention & Everyday Sharpening

✔ Gyuto Modified into Kiritsuke Style|Tip Profile Reworked by Us

✔ Approx. 2.0mm Spine|Thin, Lightweight & Practical Construction

✔ 210 / 240 / 270mm|Three Sizes Available

✔ Multiple Handle Options|One-Piece Olive Wood Handle Shown

✔ Matching Custom Olive Wood Saya Available

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🔪 Not a Factory Kiritsuke Gyuto — We Modified It Ourselves

These knives actually started as standard Gyuto models.

We reworked the original rounded Gyuto tip, creating a more pronounced angled line and a sharper Kiritsuke-style tip.

Besides giving the knife a cleaner and more distinctive appearance, the precise tip is also convenient for detailed work that requires greater tip control.

However, the fundamental proportions and practicality of the original Gyuto remain unchanged.

So this is not a special profile created purely for appearance at the expense of usability.

The idea is simple:

Keep the versatility of a Gyuto, then add the distinctive lines and precise tip of a Kiritsuke-style profile.

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🧪 VG-1 | Takefu Special Steel V-Gin 1

VG-1 is a stainless cutlery steel from the V-Steel series produced by Takefu Special Steel, Japan.

Its representative composition according to the manufacturer's specifications includes:

・Carbon (C)|Approx. 1.00%

・Chromium (Cr)|Approx. 14.00%

・Molybdenum (Mo)|Approx. 0.30%

The manufacturer specifies a quenching hardness of HRC 61 or higher.

Its carbon content and carbides contribute to wear resistance, while approximately 14% chromium provides good corrosion resistance. The combined carbides formed with molybdenum and chromium further contribute to wear and corrosion resistance.

Takefu Special Steel positions VG-1 around a balance of:

Hardness × Toughness × Wear Resistance × Corrosion Resistance

For kitchen knives, it is not a steel designed simply to chase extreme hardness.

Instead, it is a well-balanced stainless steel particularly suited to practical everyday use.

📖 Steel Reference

Takefu Special Steel | Official VG-1 Material Information

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📏 Three Sizes Available

🔪 210mm

Actual Edge Length: Approx. 210mm

Blade Height: Approx. 44mm

Spine Thickness: Approx. 2.0mm

💰 Price|NT$4,800

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🔪 240mm

Actual Edge Length: Approx. 240mm

Blade Height: Approx. 48mm

Spine Thickness: Approx. 2.0mm

💰 Price|NT$5,200

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🔪 270mm

Actual Edge Length: Approx. 270mm

Blade Height: Approx. 54mm

Spine Thickness: Approx. 2.0mm

💰 Price|NT$5,700

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📌 Product Information

Brand: Goh Umanosuke Yoshihiro

Made by: Yamawaki Hamono | Sakai, Japan

Steel: VG-1 Stainless Steel

Construction: Mono Steel / Single-Piece Steel

Hardness: Approx. HRC 61±

Profile: Custom-Modified Kiritsuke-Style Gyuto

Edge: Double Bevel

Sizes: 210 / 240 / 270mm

Handle Shown: One-Piece Olive Wood

Handle Length: Approx. 135–145mm

※ Actual handle length may vary slightly depending on blade size and individual configuration.

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🪵 Custom Handle & Saya Options

The configuration shown in the photos features a one-piece Olive Wood handle.

If you prefer another type of wood or a different overall style, other handle options can also be selected.

🛡️ Custom Olive Wood Saya|+NT$1,500

As natural wood is used, every piece will vary in grain pattern, color, and tone.

The finished handle and saya will therefore not look exactly identical to the photos — that individuality is part of the character of natural wood.

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🔥 Now In Stock

Goh Umanosuke Yoshihiro | VG-1 Mono Steel | Custom-Modified Kiritsuke-Style Gyuto

🔪 210mm|NT$4,800

🔪 240mm|NT$5,200

🔪 270mm|NT$5,700

If you have seen enough conventional Gyuto profiles and want something with a little more personality — without sacrificing everyday practicality — this series is our answer. 🤣

We kept the familiar proportions and versatility of the Gyuto, then reworked the tip into a cleaner, sharper Kiritsuke-style profile.

The handle can also be customized according to your own preferences.

📩 Now in stock | Please feel free to contact us for inquiries.

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#GohUmanosukeYoshihiro #YamawakiHamono

#VG1 #VG1Steel #TakefuSpecialSteel

#KiritsukeGyuto #KiritsukeStyle

#Gyuto #MonoSteel

#SakaiKnife #SakaiCutlery

#JapaneseKnife #JapaneseChefKnife

#ProfessionalKnife

#OliveWood #OliveWoodHandle

#CustomHandle #CustomSaya

#NowInStock

#HeXinHang

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