All Products
產品 Product
#現貨供應｜真的建議來店試拿看看
新国作｜銀三鋼 中華片刀 195mm 黑檀八角柄
━━━━━━━━━━━━━━━━━━━
這把的重點
銀三鋼夾鋼｜銀三鋼芯材 × 複合鋼結構
195mm 實用尺寸｜兼顧中華片刀的份量與操作靈活度
約 9cm 寬幅刀身｜充足指節空間，也方便鏟取食材
原廠刃區研磨非常薄｜外觀看起來厚實，實際切入卻相當俐落
銀三鋼易於研磨維護｜搭配原廠薄刃幾何，後續保養更加輕鬆
黑檀八角柄｜中式刀型 × 和式握柄
━━━━━━━━━━━━━━━━━━━
銀三鋼｜Ginsan
銀三鋼是日本料理刀中相當具有代表性的高碳不鏽鋼。
它兼具良好的耐腐蝕性與細緻的刃口表現，相較高耐磨粉末鋼，在後續研磨與刃口修整方面也更加友善。
這把採用的是夾鋼結構，以銀三鋼作為刃部核心鋼材，再搭配外層鋼材構成刀身。
對實際料理工作而言，銀三鋼最大的魅力之一就是平衡：
好切、好磨，又不用像傳統高碳鋼一樣頻繁擔心鏽蝕。
━━━━━━━━━━━━━━━━━━━
真正讓我們意外的是原廠研磨
這把實際到手後，最讓老闆印象深刻的就是：
原廠刃區真的磨得非常薄。
從規格來看，約 9cm 的大刀面、329g 左右的重量，很容易讓人先入為主地認為它是一把偏厚重的中華片刀。
原廠已經把刃區幾何處理得相當俐落，保留中華片刀的份量感，同時又有很輕快的切入表現。
原廠底子夠薄，後續研磨保養也會輕鬆很多。
正常使用只要維持原本的刃口與幾何，不需要一開始就花大量時間重新減薄；再加上銀三鋼本身研磨性相對友善，對長期實際使用來說是很舒服的配置。
━━━━━━━━━━━━━━━━━━━
195mm 中華片刀
195mm 搭配約 9cm 刃寬，是一個兼顧操作性與中華片刀特色的尺寸。
適合：
・蔬菜切絲、切片、切丁
・肉類分切與切片
・大量日常備料
・推切、直切
・利用寬大刀面鏟取食材
尤其大刀面在大量備料時非常方便，切完可以直接將食材鏟起移動，也是中華片刀相較一般牛刀非常有特色的使用方式。
本款為中華片刀，並非砍骨刀。
而且原廠刃區研磨非常薄，請勿用於硬骨、冷凍食品或其他重砍用途。
━━━━━━━━━━━━━━━━━━━
尺寸規格
實際刃長：約195mm
刃寬：約9cm ±
刃厚：約2.6mm
重量：約329g ±
柄長：約95mm
現貨售價｜NT$16,000
手工製作刀具，每把尺寸與重量可能存在些許合理誤差，實際以出貨實刀為準。
━━━━━━━━━━━━━━━━━━━
產品資訊
品牌：新国作
產地：中國
製法：手工製作
鋼材：銀三鋼 Ginsan
結構：夾鋼
仕上：拉絲仕上
刀型：中華片刀
刃型：雙刃
刀柄：黑檀八角柄
包裝：原廠紙盒
━━━━━━━━━━━━━━━━━━━
這把最大的特色其實很簡單：
看起來很有份量，刃口卻磨得非常薄。
再搭配容易保養、研磨相對友善的銀三鋼，很適合真正想把中華片刀拿來長期使用的人。
有時間歡迎直接來店試拿。
━━━━━━━━━━━━━━━━━━━
🔥 Now In Stock | We Really Recommend Trying This One in Person
🔪 XinGuo | Ginsan Chinese Cleaver 195mm | Ebony Octagonal Handle
━━━━━━━━━━━━━━━━━━━
✨ Product Highlights
✔ Ginsan Clad Construction｜Ginsan Core × Laminated Steel Construction
✔ 195mm Practical Size｜Balances the Substantial Feel of a Chinese Cleaver with Good Maneuverability
✔ Approx. 90mm Blade Height｜Plenty of Knuckle Clearance & Excellent for Scooping Ingredients
✔ Extremely Thin Factory Grind Behind the Edge｜Looks Substantial, but Cuts Surprisingly Light and Clean
✔ Ginsan Is Sharpening-Friendly｜Combined with the Thin Factory Geometry, Long-Term Maintenance Is Much Easier
✔ Ebony Octagonal Handle｜Chinese Cleaver Profile × Japanese Wa-Handle
━━━━━━━━━━━━━━━━━━━
🧪 Ginsan | Silver #3
Ginsan is one of the most representative high-carbon stainless steels used in Japanese kitchen knives.
It combines good corrosion resistance with the ability to take a fine cutting edge. Compared with highly wear-resistant powder steels, it is also generally more approachable when it comes to sharpening and edge maintenance.
This knife uses a clad construction, with Ginsan as the cutting-edge core steel combined with outer layers to form the blade.
For practical kitchen use, one of Ginsan’s greatest strengths is its balance:
Easy to cut with, easy to sharpen, and far less demanding about rust prevention than traditional reactive carbon steel.
━━━━━━━━━━━━━━━━━━━
🔪 What Really Surprised Us Was the Factory Grind
Once we actually had this knife in hand, the thing that impressed us most was simple:
The factory grind behind the edge is genuinely very thin.
Looking purely at the specifications — an approximately 90mm-tall blade and around 329g of weight — it would be easy to assume this is a thick and heavy Chinese cleaver.
But the factory has already given the cutting area a very refined, thin geometry.
It retains the substantial feel you expect from a Chinese cleaver while delivering a surprisingly light and clean cutting action.
The thin factory geometry also makes future sharpening and maintenance much easier.
Under normal use, you can simply maintain the existing edge and geometry without immediately needing to spend a lot of time thinning the blade.
Combined with the relatively sharpening-friendly characteristics of Ginsan, it makes for a very comfortable configuration for long-term practical use.
━━━━━━━━━━━━━━━━━━━
🥬 195mm Chinese Cleaver
At 195mm long with approximately 90mm of blade height, this size retains the defining characteristics of a Chinese cleaver while remaining highly manageable.
Suitable for:
・Julienning, slicing, and dicing vegetables
・Portioning and slicing meat
・High-volume everyday food preparation
・Push cutting and straight chopping
・Using the broad blade to scoop and transfer ingredients
The large blade surface is especially convenient during high-volume prep.
Once ingredients are cut, they can be scooped directly onto the broad blade and transferred — one of the most useful characteristics of a Chinese cleaver compared with a conventional Gyuto.
⚠️ This is a Chinese slicing cleaver, not a bone cleaver.
The factory grind behind the edge is particularly thin, so do not use it for hard bones, frozen foods, or other heavy chopping tasks.
━━━━━━━━━━━━━━━━━━━
📏 Specifications
Actual Edge Length: Approx. 195mm
Blade Height: Approx. 90mm ±
Spine Thickness: Approx. 2.6mm
Weight: Approx. 329g ±
Handle Length: Approx. 95mm
💰 Now In Stock｜NT$16,000
⚠️ As these knives are handmade, slight variations in dimensions and weight are normal. Actual specifications are based on the individual knife shipped.
━━━━━━━━━━━━━━━━━━━
📌 Product Information
Brand: XinGuo
Made in: China
Production: Handmade
Steel: Ginsan / Silver #3
Construction: Clad
Finish: Brushed Finish
Profile: Chinese Cleaver
Edge: Double Bevel
Handle: Ebony Octagonal Handle
Packaging: Original Factory Box
━━━━━━━━━━━━━━━━━━━
🔥 Now In Stock
The defining characteristic of this knife is actually very simple:
It looks substantial, but the cutting geometry is extremely thin.
Combined with Ginsan — easy to maintain and relatively friendly to sharpen — this is a particularly appealing option for anyone who genuinely intends to use a Chinese cleaver as a long-term everyday work knife.
If you have the opportunity, we really recommend visiting us and trying this one in hand.
━━━━━━━━━━━━━━━━━━━
#XinGuo #Ginsan #Silver3
#CladSteel #ChineseCleaver #ChineseChefKnife
#ThinGrind #KitchenKnife #ChefKnife
#EbonyHandle #OctagonalHandle
#HandmadeKnife #NowInStock
#HeXinHang
