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#現貨供應｜真的建議來店試拿看看
新国作｜M390 全鋼鍛造 中華片刀
190mm／205mm｜黑檀八角柄
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這把的重點
M390 粉末不鏽鋼｜高耐磨、高耐蝕、優異刃持
全鋼熱鍛成形｜非一般夾鋼結構
原廠刃口研磨非常薄｜開箱就是偏實戰取向的幾何
薄刃區 × 寬大刀面｜切入感與一般厚重型中華片刀非常不同
190mm／205mm 兩種尺寸｜重量、刃寬與手感差異明顯
黑檀八角柄｜中華片刀搭配和式握柄，整體手感相當有趣
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M390｜高性能粉末不鏽鋼
M390 是 Böhler 推出的高性能粉末冶金不鏽鋼，以耐磨性、刃口保持能力與耐腐蝕性受到刀具市場重視。
對料理刀而言，它最大的特色不是單純「硬」，而是在高耐磨表現之下，仍具備相當優秀的防鏽能力。
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真正讓我們意外的是原廠研磨
這批刀實際到手後，老闆覺得最值得講的反而不是鋼材，而是：
原廠刃口真的磨得非常薄。
雖然刀身本身有中華片刀應有的寬度與份量，但到了刃區，研磨收得相當俐落。
而且原廠幾何已經處理得很完整，正常使用一段時間後重新開刃，日常保養也相對單純；只要沒有長期把刃口磨厚，通常不需要一開始就花很多工夫重新減薄刀身。
不過 M390 本身耐磨性高，真正需要大幅修整或重新建立刃角時，研磨時間仍會比一般碳鋼更長。
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中華片刀｜寬大，但不是拿來砍骨
這類中華片刀適合的是大量日常備料：
・蔬菜切絲、切片、切丁
・肉類分切與切片
・推切、直切
・利用寬大刀面鏟起食材
尤其寬大的刀身除了提供足夠指節空間，切完之後直接把食材鏟起送進鍋裡，也是中華片刀非常好用的地方。
本款為中華片刀，不是砍骨刀。
原廠刃區又研磨得相當薄，更不建議用來處理硬骨、冷凍食品或其他重砍用途。
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尺寸規格
190mm
實際刃長：約188mm
刃寬：約9cm ±
刃厚：約2.5mm
重量：約305g ±
柄長：約95mm
現貨售價｜NT$20,000
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205mm
實際刃長：約205mm
刃寬：約9.7cm ±
刃厚：約3.2mm
重量：約383g ±
柄長：約95mm
現貨售價｜NT$21,000
全手工製作，每把尺寸與重量可能存在些許合理誤差，實際以出貨實刀為準。
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產品資訊
品牌：新国作
產地：中國
製法：全手工熱鍛塑形
鋼材：Böhler M390 粉末不鏽鋼
硬度：HRC 63+-
結構：全鋼
仕上：拉絲仕上
刀型：中華片刀
刃型：雙刃
刀柄：黑檀八角柄
包裝：原廠紙盒
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這次我反而不太想只用文字形容它。
因為刀身看起來很有份量，但實際刃區又磨得非常薄，拿起來跟切下去的感覺，和照片看起來真的有落差。
有時間的話，歡迎直接來店試拿。
中華片刀喜歡不喜歡，拿一下其實馬上就知道了。
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🔥 Now In Stock | We Really Recommend Trying These in Person
🔪 XinGuo | M390 Mono-Steel Forged Chinese Cleaver
190mm / 205mm | Ebony Octagonal Handle
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✨ Product Highlights
✔ Böhler M390 Powder Stainless Steel｜High Wear Resistance, Excellent Corrosion Resistance & Edge Retention
✔ Hot-Forged Mono-Steel Construction｜Not a Conventional Clad Blade
✔ Extremely Thin Factory Grind Behind the Edge｜Performance-Oriented Geometry Straight Out of the Box
✔ Thin Cutting Geometry × Broad Blade｜A Very Different Cutting Feel from Heavier, Thicker Chinese Cleavers
✔ 190mm / 205mm｜Noticeable Differences in Weight, Blade Height & Overall Handling
✔ Ebony Octagonal Handle｜Chinese Cleaver Profile × Japanese Wa-Handle for a Very Interesting Feel in Hand
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🧪 M390 | High-Performance Powder Stainless Steel
M390 is a high-performance powder metallurgy stainless steel produced by Böhler, widely recognized in the knife industry for its wear resistance, edge retention, and corrosion resistance.
For kitchen knives, its defining characteristic is not simply being “hard.”
It combines high wear resistance with excellent corrosion resistance, making it particularly attractive for users who value long-lasting edge performance while still wanting the convenience of stainless steel.
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🔪 What Really Surprised Us Was the Factory Grind
After actually handling this batch, what impressed us most was not even the steel itself.
It was this:
The factory grind behind the edge is genuinely very thin.
The blade still has the width and substantial presence expected from a Chinese cleaver, but the geometry becomes remarkably refined and thin as it approaches the cutting edge.
The factory geometry is already very well established, which also makes routine maintenance relatively straightforward after normal use.
As long as the edge is maintained properly and not repeatedly sharpened into an excessively thick geometry, there should generally be no need to immediately spend a large amount of time thinning the blade.
⚠️ However, M390 itself is highly wear-resistant.
When major correction, extensive thinning, or complete edge-angle reconstruction is eventually required, sharpening will still take noticeably longer than with more conventional carbon steels.
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🥬 Chinese Cleaver | Broad Blade, but Not a Bone Cleaver
This style of Chinese slicing cleaver is particularly well suited for high-volume everyday food preparation:
・Julienning, slicing, and dicing vegetables
・Portioning and slicing meat
・Push cutting and straight chopping
・Scooping and transferring ingredients with the broad blade
The wide blade not only provides generous knuckle clearance, but also makes it extremely convenient to scoop up prepared ingredients and transfer them directly into a pan or container.
That broad blade surface is one of the most useful characteristics of a Chinese cleaver.
⚠️ This is a Chinese slicing cleaver, not a bone cleaver.
The factory grind behind the edge is also particularly thin, so we strongly recommend avoiding hard bones, frozen foods, and other heavy chopping tasks.
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📏 Size & Specifications
🔪 190mm
Actual Edge Length: Approx. 188mm
Blade Height: Approx. 90mm ±
Spine Thickness: Approx. 2.5mm
Weight: Approx. 305g ±
Handle Length: Approx. 95mm
💰 Now In Stock｜NT$20,000
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🔪 205mm
Actual Edge Length: Approx. 205mm
Blade Height: Approx. 97mm ±
Spine Thickness: Approx. 3.2mm
Weight: Approx. 383g ±
Handle Length: Approx. 95mm
💰 Now In Stock｜NT$21,000
⚠️ As these knives are completely handmade, slight variations in dimensions and weight are normal. Actual specifications are based on the individual knife shipped.
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📌 Product Information
Brand: XinGuo
Made in: China
Production: Fully Hand-Forged / Hot-Forged to Shape
Steel: Böhler M390 Powder Stainless Steel
Hardness: Approx. HRC 63±
Construction: Mono Steel
Finish: Brushed Finish
Profile: Chinese Cleaver
Edge: Double Bevel
Handle: Ebony Octagonal Handle
Packaging: Original Factory Box
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🔥 Now In Stock
This time, we actually do not want to describe these knives with words alone.
The blades look substantial and heavy in photos, but the actual cutting geometry is extremely thin.
The way they feel in hand and the way they move through food are quite different from what you might expect just by looking at the photos.
If you have the opportunity, we really recommend visiting us and trying one in person.
With a Chinese cleaver, whether you like the feel or not is usually something you know almost immediately once you pick it up. 🤣
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#XinGuo #M390 #BohlerM390
#ChineseCleaver #ChineseChefKnife
#PowderSteel #MonoSteel #ForgedKnife
#HandForged #ThinGrind
#KitchenKnife #ChefKnife
#EbonyHandle #OctagonalHandle
#NowInStock #HeXinHang
