🔥 #刀條現貨供應｜210mm／240mm

⚔ 醉心 Suisin
白二鋼「鬼手仏心」身卸出刃

🛠 傳統工藝士｜富樫憲治 作

圖中展示為黑柿木客製套組，此套已售出。

目前210mm、240mm刀條皆有現貨。

可以直接搭配黑檀 × 白水牛角柄，也可以依照自己的預算與喜好，另外客製刀柄、刀鞘。

━━━━━━━━━━━━━━━━━━━

✨ 這個系列的重點

✔ 白紙二號鋼｜細緻刃口 × 良好研磨回饋
✔ 身卸出刃｜比傳統出刃更加修長，分切操作靈活
✔ 本霞 × 細目木砥仕上｜傳統堺系單刃質感
✔ マチ磨き｜細節處理更加完整
✔ 富樫憲治鍛造｜堺傳統工藝士作品
✔「鬼手仏心」銘文｜相當具有辨識度
✔ 刀柄、刀鞘皆可依需求客製搭配

━━━━━━━━━━━━━━━━━━━

🔹 產品資訊

品牌：醉心 Suisin
鍛造師：富樫憲治
銘文：鬼手仏心
鋼材：安來鋼 白紙二號
硬度：約 HRC 62–63
製法：打刃物鍛造
研磨：本霞 × 細目木砥仕上 × マチ磨き
刀型：身卸出刃
刀刃：單刃

⚠️ 白二鋼屬於高碳鋼，並非不鏽鋼。

使用後請盡快清洗並完全擦乾，避免水分、鹽分或酸性物質長時間殘留。

━━━━━━━━━━━━━━━━━━━

📏 規格／價格

🔹 210mm

實際刃長：約210mm
刃寬：約4.1cm
刃厚：約4.9mm
重量：約232g ±
刀刃：單刃

🪵 黑檀 × 白水牛角柄
💰 NT$16,000

🔹 240mm

🪵 黑檀 × 白水牛角柄
💰 NT$19,000

⚠️ 手工刀具的尺寸、厚度與重量，每把可能存在些許合理誤差。

━━━━━━━━━━━━━━━━━━━

🔪 關於身卸出刃

身卸出刃（Mioroshi Deba）介於傳統出刃與柳刃之間。

與一般厚重的出刃相比，刀身更加修長、厚度也相對收斂，但依然保有處理魚類時需要的穩定性。

因此一把刀可以涵蓋更多魚類處理流程：

✔ 三枚卸
✔ 沿骨分切
✔ 魚肉修整
✔ 去皮
✔ 魚柳後續分切
✔ 日料廚房高頻率魚類處理

如果覺得傳統出刃太厚重，但又希望比柳刃多一點厚度與操作範圍，身卸出刃就是相當有意思的選擇。

⚠️ 身卸出刃並不是專門拿來重剁大型魚頭、硬骨的刀型，遇到較重的骨類處理，仍建議使用傳統出刃。

━━━━━━━━━━━━━━━━━━━

🔸 銘文｜鬼手仏心

「鬼手仏心」這四個字本身也很有意思。

「鬼手」代表執刀時冷靜、果斷而精準的技術；「仏心」則代表仁心與慈悲。

常用來形容外科醫師：

手如鬼般精準果斷，心卻如佛般仁慈。

刻在料理刀上，也有另一種很適合料理人的解讀。

面對食材時，需要俐落、準確的刀法；同時也要對食材、料理與客人抱持尊重。

也讓「鬼手仏心」不只是一個銘文，而成為這系列非常有記憶點的一部分。

━━━━━━━━━━━━━━━━━━━

🪵 圖中展示｜黑柿木客製套組

一體黑柿木刀柄 × 黑柿木訂製刀鞘

黑柿最大的特色，就是天然形成的不規則深色墨紋。

每一塊木料的紋理、深淺與分布都不會完全相同，因此做成刀柄與刀鞘之後，每一組都有自己的樣子。

搭配白二鋼、本霞仕上的傳統身卸出刃，讓原本偏向專業實戰定位的刀款，多了一份沉穩的收藏質感。

如果喜歡類似風格，也可以依照現有木料重新搭配製作。

⚠️ 黑柿屬天然木材，每一組紋路皆不相同，無法完全複製圖中花紋。

━━━━━━━━━━━━━━━━━━━

🛡 刀柄、刀鞘自由搭配

除了基本的黑檀 × 白水牛角柄之外，也可以另外選擇：

▪ 特殊客製刀柄
▪ 訂製刀鞘

想以實際工作使用為主，可以選擇簡單耐用的配置。

如果想做得更有收藏感，也可以像圖中一樣，從刀柄到刀鞘使用同一種木料搭配成完整套組。

不同材質與配置另行報價，歡迎私訊討論。

━━━━━━━━━━━━━━━━━━━

⚔ 醉心 Suisin
白二鋼「鬼手仏心」身卸出刃

富樫憲治鍛造、本霞細目木砥仕上，再加上相當有意思的「鬼手仏心」銘文。

這款老闆覺得很適合本來就在使用傳統出刃，但希望找一把刀身更修長、操作範圍更廣的使用者。

而且刀條本身保留傳統日式單刃的味道，後續想搭得簡單一點，或是像圖中黑柿木套組一樣玩得更漂亮都可以。🤣

📩 有興趣歡迎私訊討論配置。

━━━━━━━━━━━━━━━━━━━

#Suisin #醉心
#鬼手仏心
#白二鋼 #白紙二號 #White2
#富樫憲治
#身卸出刃 #MioroshiDeba
#傳統工藝士 #堺打刃物
#和包丁 #出刃
#日本廚刀 #日本料理刀
#黑柿木 #客製刀柄 #客製刀鞘
#和欣行 #HeXinHang

🔥 Blade-Only Stock Available | 210mm / 240mm

⚔ Suisin

White #2 “Kishu Busshin” Mioroshi Deba

🛠 Traditional Craftsman | Forged by Kenji Togashi

The knife shown in the photos features a custom Kurogaki wood handle and saya set. This particular set has already been sold.

We currently have 210mm and 240mm blades in stock.

They can be fitted directly with an Ebony × White Buffalo Horn handle, or you can choose a custom handle and saya according to your own preferences and budget.

━━━━━━━━━━━━━━━━━━━

✨ Highlights of This Series

✔ White #2 Steel｜Fine Edge × Excellent Sharpening Feedback

✔ Mioroshi Deba｜Longer and more versatile than a traditional Deba

✔ Hon-Kasumi × Fine Wooden Whetstone Finish｜Traditional Sakai Single-Bevel Character

✔ Machi Polishing｜More Refined Finishing Details

✔ Forged by Kenji Togashi｜Work of a Sakai Traditional Craftsman

✔ “Kishu Busshin” Engraving｜Highly Distinctive Inscription

✔ Handle & Saya Can Both Be Customized

━━━━━━━━━━━━━━━━━━━

🔹 Product Information

Brand: Suisin

Blacksmith: Kenji Togashi

Inscription: 鬼手仏心 | Kishu Busshin

Steel: Yasuki White #2

Hardness: Approx. HRC 62–63

Production: Traditional Forged Blade

Finish: Hon-Kasumi × Fine Wooden Whetstone Finish × Machi Polishing

Profile: Mioroshi Deba

Edge: Single Bevel

⚠️ White #2 is a reactive high-carbon steel and is not stainless.

After use, wash and completely dry the blade as soon as possible. Avoid leaving moisture, salt, or acidic substances on the blade for extended periods.

━━━━━━━━━━━━━━━━━━━

📏 Specifications / Pricing

🔹 210mm

Actual Edge Length: Approx. 210mm

Blade Height: Approx. 41mm

Spine Thickness: Approx. 4.9mm

Weight: Approx. 232g ±

Edge: Single Bevel

🪵 Ebony × White Buffalo Horn Handle

💰 NT$16,000

🔹 240mm

🪵 Ebony × White Buffalo Horn Handle

💰 NT$19,000

⚠️ As these knives are handmade, slight variations in dimensions, thickness, and weight are normal.

━━━━━━━━━━━━━━━━━━━

🔪 About the Mioroshi Deba

The Mioroshi Deba sits between a traditional Deba and a Yanagiba in terms of profile and functionality.

Compared with a conventional thick and heavy Deba, the blade is longer and more slender, with a somewhat reduced thickness while still retaining the stability required for fish preparation.

This allows a single knife to cover a broader range of fish-processing tasks:

✔ Three-piece fish filleting

✔ Cutting and working along the bones

✔ Trimming fish

✔ Skinning

✔ Portioning fillets after breakdown

✔ High-frequency fish preparation in Japanese kitchens

If you find a traditional Deba too thick and heavy, but want something with more substance and versatility than a Yanagiba, the Mioroshi Deba is a very interesting option.

⚠️ A Mioroshi Deba is not designed for heavy chopping through large fish heads or hard bones.

For heavier bone work, we still recommend using a traditional Deba.

━━━━━━━━━━━━━━━━━━━

🔸 Inscription | 鬼手仏心 — Kishu Busshin

The four characters 鬼手仏心 carry a particularly interesting meaning.

“鬼手” refers to hands that are calm, decisive, precise, and exceptionally skilled.

“仏心” represents compassion and benevolence.

The expression is often used to describe a surgeon:

Hands as precise and decisive as a demon’s, but a heart as compassionate as Buddha’s.

Engraved on a kitchen knife, it can also carry a fitting meaning for a chef.

Working with ingredients requires clean, accurate, and decisive knife skills — while at the same time maintaining respect for the ingredients, the food being prepared, and the people who will ultimately enjoy it.

This makes “Kishu Busshin” more than simply an inscription. It becomes one of the most memorable characteristics of this series.

━━━━━━━━━━━━━━━━━━━

🪵 Shown in Photos | Custom Kurogaki Wood Set

One-Piece Kurogaki Handle × Custom Kurogaki Saya

One of the most distinctive characteristics of Kurogaki wood is its naturally occurring irregular dark ink-like figuring.

No two pieces of wood have exactly the same pattern, tone, or distribution.

Once made into a handle and saya, every set develops its own unique appearance.

Combined with the traditional White #2 steel and Hon-Kasumi finish of this Mioroshi Deba, the Kurogaki set adds a more refined and collectible character to what is fundamentally a professional working knife.

If you like this style, we can also create a similar configuration based on the wood currently available.

⚠️ Kurogaki is a natural material. Every piece has a unique grain pattern, so the exact appearance shown in the photos cannot be duplicated.

━━━━━━━━━━━━━━━━━━━

🛡️ Custom Handle & Saya Options

In addition to the standard Ebony × White Buffalo Horn handle, you can also choose:

▪ Special Custom Handles

▪ Custom-Made Sayas

For a knife intended primarily for professional everyday use, a simple and durable configuration may be the best choice.

For something with a stronger collectible character, the handle and saya can also be made from matching materials — just like the Kurogaki set shown here — to create a complete coordinated set.

Pricing varies depending on the materials and configuration selected.

📩 Please feel free to contact us to discuss the options.

━━━━━━━━━━━━━━━━━━━

⚔ Suisin

White #2 “Kishu Busshin” Mioroshi Deba

Forged by Kenji Togashi, finished in Hon-Kasumi with a fine wooden whetstone finish, and completed with the distinctive “鬼手仏心” inscription.

We think this model is particularly well suited for someone who already uses a traditional Deba but wants a knife with a longer, more slender profile and a broader working range.

The blade itself retains the unmistakable character of a traditional Japanese single-bevel knife.

From there, you can keep the configuration simple and practical — or take it further with a custom set like the Kurogaki handle and saya shown in the photos. 🤣

📩 210mm / 240mm blades are currently in stock. Please feel free to contact us to discuss your preferred configuration.

━━━━━━━━━━━━━━━━━━━

#Suisin

#KishuBusshin #鬼手仏心

#White2 #Shirogami2

#KenjiTogashi

#MioroshiDeba #Deba

#TraditionalCraftsman #SakaiKnives

#JapaneseKnife #JapaneseChefKnife

#SingleBevel

#Kurogaki #CustomHandle #CustomSaya

#HeXinHang