🔥 #現貨供應｜240～330mm 全尺寸到齊！

🔪 佑成 Sukenari
銀三鋼｜筋引｜鐵刀木柄系列

240mm｜270mm｜300mm｜330mm

這次四個尺寸一次到齊！

從比較靈活的240mm，到專門應付大型肉品與長距離拉切的330mm，可以直接依照自己的工作環境與使用需求選擇。

全系列搭配：

🪵 鐵刀木 × 黑檀口輪八角柄

也可以另外加購鐵刀木刀鞘，或升級其他特殊刀柄配置。

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✨ 這系列的重點

✔ 銀三鋼｜鋒利 × 耐蝕 × 好保養
✔ 約 HRC 61±｜兼顧刃持與實用性
✔ 筋引刀型｜肉品修整、分切與長距離拉切
✔ 240／270／300／330mm｜四種尺寸完整到齊
✔ 鐵刀木 × 黑檀口輪｜簡潔耐看的和柄配置
✔ 佑成製作｜日本富山老字號料理刀品牌
✔ 刀柄、刀鞘皆可另外客製升級

👉 喜歡傳統日式料理刀的切削感，又不想像白鋼、青鋼一樣花太多時間處理鏽蝕問題，銀三鋼一直都是相當實用的選擇。

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🏯 佑成｜Sukenari

佑成創立於1933年（昭和八年），是日本富山縣具有悠久歷史的料理刀製造商。

品牌長年累積本燒與高硬度鋼材的製作經驗，除了傳統碳鋼之外，也積極使用各式現代高性能鋼材。

從銀三鋼，到HAP40、ZDP-189、SG2／R2等粉末鋼，都能看到佑成對不同鋼材熱處理與實際切削性能的經驗累積。

現由第三代花木信夫先生承接品牌。

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🧪 銀三鋼｜Ginsan / Silver #3

銀三鋼是日本料理刀中相當具有代表性的高碳不鏽鋼材。

它的特色不是單純「不容易生鏽」，而是兼顧了料理刀需要的細緻刃口、研磨表現與日常保養便利性。

這系列硬度約 HRC 61±。

相較傳統白鋼、青鋼，平常不需要如此頻繁注意鏽蝕問題，因此不論專業廚房或家庭使用都相當方便。

⚠️ 不鏽鋼仍不代表完全不會鏽蝕，使用後建議清洗並完全擦乾。

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🥩 筋引｜Sujihiki

筋引最大的特色，就是修長而相對窄身的刀型。

主要適合：

✔ 牛排、烤肉切片
✔ 熟成肉與大型肉品分切
✔ 修筋、去膜
✔ 肉品整形
✔ 無骨魚肉與食材拉切

較長的有效刃長，可以利用更完整的拉切動作完成切片，減少反覆來回鋸切。

尤其處理大型肉品時，長尺寸筋引的優勢會更加明顯。

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📏 規格與價格

🔹 240mm

實際刃長：約230mm
刃寬：約3.7cm
刃厚：約2.0mm
重量：約166g
柄長：約145mm

💰 NT$6,900

👉 尺寸最靈活，工作空間需求也較小，適合一般肉品分切與日常使用。

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🔹 270mm

實際刃長：約260mm
刃寬：約3.5cm
刃厚：約2.0mm
重量：約166g
柄長：約145mm

💰 NT$7,900

👉 筋引相當經典的尺寸，兼顧操作靈活度與長距離拉切能力。

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🔹 300mm

實際刃長：約290mm
刃寬：約3.9cm
刃厚：約2.1mm
重量：約192g
柄長：約145mm

💰 NT$8,900

👉 有更充足的有效刃長，適合較大型肉品、熟成肉與專業廚房使用。

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🔹 330mm

實際刃長：約320mm
刃寬：約4.2cm
刃厚：約2.3mm
重量：約225g
柄長：約145mm

💰 NT$10,900

👉 四款中最長、刀身存在感也最明顯，適合大型肉塊與需要長距離拉切的使用環境。

⚠️ 手工刀具的尺寸、厚度與重量，每把可能存在些許合理誤差。

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🪵 圖中刀柄

鐵刀木 × 黑檀口輪

深色鐵刀木搭配黑檀口輪，整體沒有太多複雜裝飾，就是簡單、耐看的傳統和柄配置。

如果以實際工作使用為主，這樣其實就很夠了。

如果想讓整把刀更有個人特色，也可以另外升級客製刀柄。

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🛡 鐵刀木訂製刀鞘

圖中可搭配同樣使用鐵刀木製作的訂製刀鞘。

🔹 240／270／300mm｜＋NT$1,500
🔹 330mm｜＋NT$2,000

刀柄與刀鞘使用相近色系木材搭配後，整把刀的完整度會更高。

⚠️ 天然木材的紋路、深淺與色澤每一支皆有所不同，實際成品以實品為準。

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🎨 刀柄也可以另外客製

除了圖中的鐵刀木 × 黑檀口輪之外，也有不同預算與風格的刀柄可以搭配：

▪ 花梨木／鐵刀木 × 黑檀口輪
▪ 一體黑檀木
▪ 黑檀木 × 白水牛角
▪ 楓木 × 仿象牙
▪ 橄欖木 × 雙可麗奈圈
▪ 黑柿木
▪ 綠檀木 × 雙白水牛角
▪ 三鎳銀配置
▪ 三純銀配置
▪ 總銅口輪／總銀口輪

從簡單的實用配置，到高階特殊材質都可以依照預算選擇。

特殊配置依尺寸與材料另外報價。

更多刀柄款式也可以至和欣行官網相簿參考。

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📩 #全尺寸現貨供應

這次240、270、300、330mm一次到齊，反而不用糾結「有什麼尺寸」，只要想自己到底需要多長就好了。🤣

如果是一般日常與工作使用，可以從240／270mm選擇。

平常處理的肉品尺寸較大，或是特別喜歡長距離拉切的感覺，300／330mm的優勢就會比較明顯。

銀三鋼 × 筋引 × 四種尺寸

刀柄想簡單實用，或是想升級特殊木材、銀件，再搭一支合身刀鞘，都可以依照自己的預算慢慢配。

📩 有興趣歡迎私訊洽詢。

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#佑成 #Sukenari
#銀三鋼 #Ginsan #Silver3
#筋引 #Sujihiki
#筋引240mm #筋引270mm
#筋引300mm #筋引330mm
#日本廚刀 #日本料理刀
#富山刃物
#鐵刀木 #客製刀柄 #客製刀鞘
#現貨供應
#和欣行 #HeXinHang

🔥 Now In Stock | Full Size Range from 240–330mm

🔪 Sukenari

Ginsan | Sujihiki | Ironwood Handle Series

240mm | 270mm | 300mm | 330mm

All four sizes are now available at the same time!

From the more maneuverable 240mm to the 330mm, designed for larger cuts of meat and long draw slicing, you can choose according to your workspace and actual needs.

The entire series comes fitted with:

🪵 Ironwood × Ebony Ferrule Octagonal Handle

Matching Ironwood sayas are also available separately, or the handle can be upgraded to other custom configurations.

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✨ Highlights of This Series

✔ Ginsan｜Sharpness × Corrosion Resistance × Easy Maintenance

✔ Approx. HRC 61±｜A Practical Balance of Edge Retention & Everyday Usability

✔ Sujihiki Profile｜Trimming, Portioning & Long Draw Slicing

✔ 240 / 270 / 300 / 330mm｜Full Four-Size Lineup Now Available

✔ Ironwood × Ebony Ferrule｜Clean and Timeless Wa-Handle Configuration

✔ Made by Sukenari｜Long-Established Japanese Knife Maker from Toyama

✔ Handles & Sayas Can Be Upgraded or Customized Separately

👉 If you enjoy the cutting feel of traditional Japanese kitchen knives but do not want to spend as much time worrying about rust as you would with White or Blue carbon steels, Ginsan remains an extremely practical choice.

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🏯 Sukenari

Founded in 1933 (Showa 8), Sukenari is a long-established Japanese kitchen knife manufacturer based in Toyama Prefecture.

Over the years, the company has accumulated extensive experience working with Honyaki and high-hardness steels.

In addition to traditional carbon steels, Sukenari has also actively worked with a wide range of modern high-performance steels.

From Ginsan to HAP40, ZDP-189, SG2 / R2, Sukenari’s lineup reflects its accumulated experience in heat treatment and practical cutting performance across very different steel types.

Today, the company is carried on by third-generation craftsman Nobuo Hanaki.

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🧪 Ginsan | Silver #3

Ginsan is one of the most representative high-carbon stainless steels used in Japanese kitchen knives.

Its appeal is not simply that it is “less likely to rust.”

It offers a combination of fine edge performance, good sharpening characteristics, and convenient everyday maintenance.

This series is hardened to approximately HRC 61±.

Compared with traditional White and Blue carbon steels, Ginsan requires far less attention to rust prevention during everyday use, making it convenient for both professional kitchens and home users.

⚠️ Stainless steel does not mean completely rust-proof.

We still recommend washing and completely drying the knife after use.

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🥩 Sujihiki

The defining characteristic of a Sujihiki is its long and relatively narrow blade profile.

It is particularly suitable for:

✔ Slicing steaks and roasted meats

✔ Portioning aged meats and larger cuts

✔ Trimming sinew and removing membranes

✔ Shaping and trimming meat

✔ Long draw cuts through boneless fish and other ingredients

The longer effective cutting edge allows you to complete slices with a smoother, more continuous draw cut, reducing the need for repeated back-and-forth sawing motions.

This advantage becomes especially noticeable when working with larger cuts of meat.

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📏 Specifications & Pricing

🔹 240mm

Actual Edge Length: Approx. 230mm

Blade Height: Approx. 37mm

Spine Thickness: Approx. 2.0mm

Weight: Approx. 166g

Handle Length: Approx. 145mm

💰 NT$6,900

👉 The most maneuverable size in the lineup, requiring less workspace and well suited for everyday slicing and general meat preparation.

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🔹 270mm

Actual Edge Length: Approx. 260mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 2.0mm

Weight: Approx. 166g

Handle Length: Approx. 145mm

💰 NT$7,900

👉 A classic Sujihiki size that offers an excellent balance between maneuverability and long draw-cutting capability.

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🔹 300mm

Actual Edge Length: Approx. 290mm

Blade Height: Approx. 39mm

Spine Thickness: Approx. 2.1mm

Weight: Approx. 192g

Handle Length: Approx. 145mm

💰 NT$8,900

👉 The longer effective cutting edge makes this size particularly suitable for larger cuts, aged meats, and professional kitchen use.

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🔹 330mm

Actual Edge Length: Approx. 320mm

Blade Height: Approx. 42mm

Spine Thickness: Approx. 2.3mm

Weight: Approx. 225g

Handle Length: Approx. 145mm

💰 NT$10,900

👉 The longest of the four, with the strongest blade presence. Particularly suitable for large cuts of meat and environments where long draw slicing is preferred.

⚠️ As these knives are handmade, slight variations in dimensions, thickness, and weight are normal.

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🪵 Handle Shown

Ironwood × Ebony Ferrule

The dark Ironwood paired with an Ebony ferrule creates a simple, understated, and timeless Wa-handle configuration.

For a knife intended primarily as a professional working tool, this setup is already more than sufficient.

If you would like to give the knife a more personal character, the handle can also be upgraded to a custom configuration.

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🛡️ Custom Ironwood Saya

A matching custom saya made from Ironwood can also be added.

🔹 240 / 270 / 300mm｜+NT$1,500

🔹 330mm｜+NT$2,000

Using similar wood tones for both the handle and saya gives the entire knife a more complete and coordinated appearance.

⚠️ Natural wood varies in grain, tone, and color. Each finished piece will be unique, and the actual product may differ slightly from the examples shown.

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🎨 Custom Handle Options

In addition to the Ironwood × Ebony Ferrule handle shown, we offer handle options across different styles and budgets:

▪ Karin / Ironwood × Ebony Ferrule

▪ One-Piece Ebony

▪ Ebony × White Buffalo Horn

▪ Maple × Faux Ivory

▪ Olive Wood × Double Corian Rings

▪ Kurogaki Wood

▪ Green Sandalwood × Double White Buffalo Horn

▪ Triple Nickel Silver Configuration

▪ Triple Sterling Silver Configuration

▪ Full Copper Ferrule / Full Silver Ferrule

From simple and practical configurations to premium specialty materials, the knife can be customized according to your preferred style and budget.

Special configurations are quoted separately depending on the size and materials selected.

More handle options can also be viewed in the gallery on the He Xin Hang website.

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📩 Full Size Range Now In Stock

This time, 240, 270, 300, and 330mm are all available at once, so there is no need to wonder which sizes are in stock — you only need to decide how long you actually want your Sujihiki to be. 🤣

For general everyday and professional use, 240mm or 270mm are easy sizes to work with.

If you regularly handle larger cuts of meat or particularly enjoy the feel of long draw slicing, the advantages of 300mm and 330mm become much more noticeable.

Ginsan × Sujihiki × Four Sizes

Keep the handle simple and practical, upgrade to specialty wood or silver fittings, or complete the setup with a fitted custom saya — the configuration can be built around your own preferences and budget.

📩 Please feel free to contact us for inquiries.

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#Sukenari

#Ginsan #Silver3

#Sujihiki

#Sujihiki240mm #Sujihiki270mm

#Sujihiki300mm #Sujihiki330mm

#JapaneseKnife #JapaneseChefKnife

#ToyamaKnives

#Ironwood #CustomHandle #CustomSaya

#NowInStock

#HeXinHang