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現貨供應｜日本製 
吉田刃物 Yoshida Hamono
九佐吉作｜ZA18 69層大馬士革 和牛刀系列
210mm／240mm
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這系列的重點
ZA18 不鏽鋼｜高硬度 × 耐磨耗 × 好保養
69層大馬士革｜細密紋理，兼具實用與質感
薄身設定｜切入感俐落、日常使用輕快
210／240mm｜兩種經典牛刀尺寸
日本佐賀縣製造｜吉田刃物長年製刃技術
如果想找一把「價格不會太高、好保養，又有漂亮大馬士革紋路」的日本製牛刀，這系列非常適合作為日常主力刀。
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ZA18 不鏽鋼
本系列採用 ZA18 作為主要刃材。
ZA18 是日本開發的高碳、高鉻不鏽刃物鋼，成分取向與常見的 VG10 類似，但在碳、鉻、鉬與鈷等元素配置上有所差異。
其主要特色：
良好的耐蝕性能
優異的刃口保持性
適合料理刀使用的硬度
日常保養相對容易
能兼顧鋒利度與耐用性
相較需要頻繁擦拭保養的白紙鋼、青紙鋼，
ZA18 對一般家庭使用者或工作環境較忙碌的料理人來說，會輕鬆許多。
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69層大馬士革
刀身以多層鋼材構成細密的大馬士革紋理，
從刀背一路延伸至刃面，
不同光線與角度下都能看到自然的層次變化。
整體不會過度華麗，
屬於耐看、實用，又帶有日式高階料理刀質感的配置。
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規格與價格
※ 圖中展示配置：
黑檀木 × 上下白水牛角 × 三鎳銀圈
210mm
實際刃長：約205mm
刃寬：約4.6cm
刃厚：約1.7mm
柄長：約135mm
重量：約167g
NT$6,700
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240mm
實際刃長：約240mm
刃寬：約5.0cm
刃厚：約1.8mm
柄長：約143mm
重量：約193g
NT$7,700
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刀柄搭配價格
不同刀柄可依照預算與喜好自由搭配。
花梨木／鐵刀木 × 黑檀口輪
一體黑檀木／一體橄欖木
210mm｜NT$5,300
240mm｜NT$6,300
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楓木 × 仿象牙
橄欖木 × 雙可麗奈圈
黑柿木 × 雙白牛角圈
綠檀木 × 雙白牛角圈
210mm｜NT$6,300
240mm｜NT$7,300
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三鎳銀柄
210mm｜NT$6,700
240mm｜NT$7,700 起
三純銀柄
總銅口輪
總銀口輪
價格另計，歡迎私訊討論搭配。
天然木材、牛角等素材的紋路與色澤皆會有所差異，每一支刀柄實際呈現皆不完全相同。
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關於吉田刃物｜Yoshida Hamono
吉田刃物株式會社創立於 1946 年，
位於日本佐賀縣多久市。
創辦人吉田清司早年學習傳統鍛冶技術，
並曾以刀匠名「肥前國住信清」從事日本刀製作。
這樣的製刀背景，
也成為日後吉田刃物發展的重要基礎。
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從傳統鍛冶到現代製刃
吉田刃物承襲佐賀、肥前地區的刃物文化，
同時導入現代化鋼材加工、熱處理與製造設備，
逐步建立從材料加工到刃物製造的一貫化生產體系。
如今產品除了料理刀之外，
亦涵蓋園藝、農業與工業用刃物，
並將日本製刃物推廣至海外市場。
「九佐吉作」料理刀，
正是將傳統製刃經驗與現代鋼材相互結合的系列之一。
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現貨供應
210mm｜NT$5,300 起
240mm｜NT$6,300 起
圖示三鎳銀配置：
210mm｜NT$6,700
240mm｜NT$7,700
想要簡單實用的一體木柄，
或升級成白水牛角、三鎳銀等配置，
都可以依照自己的預算與喜好搭配。
歡迎私訊洽詢。
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🔥 Now In Stock | Made in Japan 🇯🇵
🔪 Yoshida Hamono
Kyusakichi | ZA18 69-Layer Damascus Wa-Gyuto
210mm / 240mm
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✨ Highlights of This Series
✔ ZA18 Stainless Steel｜High Hardness × Wear Resistance × Easy Maintenance
✔ 69-Layer Damascus｜Fine Layered Pattern with Both Performance & Visual Appeal
✔ Thin Blade Geometry｜Clean Cutting Feel & Agile Everyday Performance
✔ 210 / 240mm｜Two Classic Gyuto Sizes
✔ Made in Saga, Japan｜Backed by Yoshida Hamono’s Long History of Blademaking
👉 If you are looking for a Japanese-made Gyuto with an approachable price, easy maintenance, and beautiful Damascus patterns, this series is an excellent choice as an everyday workhorse.
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🧪 ZA18 Stainless Steel
This series uses ZA18 as its primary cutting steel.
ZA18 is a Japanese-developed high-carbon, high-chromium stainless cutlery steel.
Its composition is similar in concept to the widely known VG10, but differs in its balance of elements such as carbon, chromium, molybdenum, and cobalt.
Its main characteristics include:
✔ Good corrosion resistance
✔ Excellent edge retention
✔ Suitable hardness for kitchen knives
✔ Relatively easy everyday maintenance
✔ A good balance between sharpness and durability
Compared with traditional White or Blue carbon steels, which require more frequent attention to moisture and rust prevention, ZA18 is considerably easier to maintain for home users and chefs working in busy kitchen environments.
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✨ 69-Layer Damascus
The blade is constructed with multiple layers of steel, creating a fine and detailed Damascus pattern.
The layered pattern extends from the spine toward the cutting edge, revealing natural variations in depth and appearance under different lighting and viewing angles.
The overall appearance is not excessively flashy.
Instead, it offers a refined balance of practicality, understated beauty, and the character expected from a premium Japanese kitchen knife.
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📏 Specifications & Pricing
※ Configuration shown in the photos:
🪵 Ebony × White Buffalo Horn Accents at Both Ends × Triple Nickel Silver Rings
🔹 210mm
Actual Edge Length: Approx. 205mm
Blade Height: Approx. 46mm
Spine Thickness: Approx. 1.7mm
Handle Length: Approx. 135mm
Weight: Approx. 167g
💰 NT$6,700
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🔹 240mm
Actual Edge Length: Approx. 240mm
Blade Height: Approx. 50mm
Spine Thickness: Approx. 1.8mm
Handle Length: Approx. 143mm
Weight: Approx. 193g
💰 NT$7,700
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🪵 Handle Options & Pricing
Different handles can be selected according to your preferred style and budget.
🔹 Karin / Ironwood × Ebony Ferrule
🔹 One-Piece Ebony / One-Piece Olive Wood
210mm｜NT$5,300
240mm｜NT$6,300
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🔹 Maple × Faux Ivory
🔹 Olive Wood × Double Corian Rings
🔹 Kurogaki × Double White Buffalo Horn Rings
🔹 Green Sandalwood × Double White Buffalo Horn Rings
210mm｜NT$6,300
240mm｜NT$7,300
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🔹 Triple Nickel Silver Handle
210mm｜NT$6,700
240mm｜Starting from NT$7,700
🔹 Triple Sterling Silver Handle
🔹 Full Copper Ferrule
🔹 Full Silver Ferrule
Pricing for special configurations varies depending on the materials selected.
📩 Please feel free to contact us to discuss your preferred combination.
⚠️ Natural materials such as wood and buffalo horn will vary in grain, color, and pattern. Every finished handle is unique.
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🏯 About Yoshida Hamono
Yoshida Hamono Co., Ltd. was founded in 1946 and is located in Taku City, Saga Prefecture, Japan.
Founder Kiyoshi Yoshida learned traditional blacksmithing techniques in his early years and also produced Japanese swords under the swordsmith name “Hizen no Kuni Ju Nobukiyo.”
This background in traditional Japanese swordmaking became an important foundation for the later development of Yoshida Hamono.
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⚒ From Traditional Blacksmithing to Modern Blademaking
Yoshida Hamono carries on the blade-making traditions of the Saga and Hizen regions, while also incorporating modern steel processing, heat treatment, and manufacturing equipment.
Over time, the company developed an integrated production system covering everything from material processing to finished blade manufacturing.
Today, its products extend beyond kitchen knives to include blades for horticultural, agricultural, and industrial applications, while Japanese-made cutting tools are also supplied to overseas markets.
The Kyusakichi kitchen knife series represents one of the ways Yoshida Hamono combines its traditional blademaking experience with modern knife steels.
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📩 Now In Stock
🔹 210mm｜Starting from NT$5,300
🔹 240mm｜Starting from NT$6,300
Configuration shown in the photos:
🔹 210mm｜NT$6,700
🔹 240mm｜NT$7,700
Whether you prefer a simple and practical one-piece wooden handle, or want to upgrade to White Buffalo Horn, Triple Nickel Silver, or other premium configurations, the knife can be customized according to your preferred style and budget.
📩 Please feel free to contact us for inquiries.
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