🎉 #現貨供應｜Made in Japan 🇯🇵

🔪 藤次郎 TOJIRO
DP 三合鋼 筋引刀／切肉刀 210mm
型號：F-826

💰 NT$2,500

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✨ 這把的重點

✔ VG10 鈷合金鋼｜良好耐蝕性 × 保鋒性
✔ 三合鋼結構｜VG10 刀芯 × 13鉻不鏽鋼包覆
✔ 筋引刀型｜細長刀身，適合肉類修整與切片
✔ 210mm｜適合日常肉類處理的實用尺寸
✔ 強化積層塑膠板柄｜耐用、容易清潔
✔ 日本製造｜藤次郎經典 DP 系列

👉 如果平常經常處理肉類、牛排、雞胸肉或需要切出整齊的肉片，筋引刀會是相當實用的選擇。

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🇯🇵 藤次郎｜TOJIRO

藤次郎是來自日本新潟縣燕市的料理刀品牌。

DP 系列是藤次郎相當經典的產品之一，以實用的鋼材配置、簡潔的外型與合理的價格，受到許多家庭料理使用者及專業廚師喜愛。

本款 F-826 採用 VG10 鈷合金鋼作為刀芯，搭配13鉻不鏽鋼包覆，兼顧切削性能與日常保養便利性。

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🥩 筋引刀｜Sujihiki

筋引刀擁有細長的刀身與較窄的刃寬，主要用於肉類修整、去除筋膜及切片。

相較一般牛刀，筋引更適合利用刀身長度進行順暢的拉切，減少反覆鋸切造成的食材表面損傷。

適合：

✔ 牛排、烤肉切片
✔ 生肉分切與修整
✔ 肉類筋膜處理
✔ 雞胸肉、豬肉切片
✔ 熟肉與冷盤切片

⚠️ 筋引刀並非剁骨刀，不適合砍骨、撬動或切削冷凍食材。

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🧪 VG10 三合鋼結構

本款採用：

🔹 刀芯：VG10 鈷合金鋼
🔹 外層：13鉻不鏽鋼
🔹 結構：三合鋼

VG10是不鏽系刀具鋼材，具有良好的耐磨耗性、刃口保持性與耐蝕性。

搭配不鏽鋼外層，日常清潔與保養相對容易。

對於希望使用日製料理刀，又不想花太多時間照顧碳鋼刀具的使用者來說，是相當實用的配置。

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📏 產品規格

品牌：藤次郎 TOJIRO
系列：DP 三合鋼
型號：F-826
刀型：筋引刀／切肉刀
鋼材：VG10 × 13鉻不鏽鋼
刀刃：雙刃
產地：日本

🔹 210mm

實際刃長：約210mm
全長：約350mm
刃寬：約3.6cm
刃厚：約2.0mm
重量：約188g ±

🪵 刀柄
強化積層塑膠板

💰 NT$2,500

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🔧 刀具使用與保養

✔ 使用後以清水或中性洗碗精清潔，並立即擦乾
✔ 定期使用砥石研磨，維持刀刃鋒利
✔ 避免砍骨、切冷凍食材或橫向扭撬
✔ 請勿使用洗碗機或烘碗機清洗
✔ 避免長時間接觸高溫、鹽分及酸性物質

⚠️ 即使是不鏽鋼刀具，若長時間處於潮濕環境，仍有產生鏽蝕的可能。

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📌 購買須知

🔹 七日猶豫期並非試用期，購買前請先確認商品規格及使用需求。

🔹 商品退換貨依適用法規及本店相關規定辦理。

🔹 若收到商品發現瑕疵、品項錯誤或運送損傷，請先停止使用並儘速聯繫我們。

🔹 商品規格可能因測量方式及個體差異而有些微誤差。

🔹 商品顏色可能因拍攝光線及螢幕顯示而略有差異，實際以商品為準。

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📩 現貨供應中

🔪 藤次郎 DP 三合鋼
筋引刀 210mm｜F-826

💰 NT$2,500

如果正在找一把價格合理、保養容易，又適合日常肉類修整與切片的日本製筋引刀，這款相當值得考慮。

有興趣的老闆歡迎私訊詢問！😊

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#藤次郎 #TOJIRO
#藤次郎DP #F826
#VG10 #鈷合金鋼
#三合鋼 #筋引刀
#Sujihiki #切肉刀
#日本廚刀 #日本料理刀
#日本製造 #現貨供應
#和欣行 #HeXinHang

🎉 Now In Stock | Made in Japan 🇯🇵

🔪 TOJIRO

DP 3-Layer Stainless Steel Sujihiki / Slicing Knife 210mm

Model: F-826

💰 NT$2,500

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✨ Product Highlights

✔ VG10 Cobalt Alloy Steel｜Good Corrosion Resistance × Edge Retention

✔ 3-Layer Construction｜VG10 Core × 13% Chromium Stainless Steel Cladding

✔ Sujihiki Profile｜Long, Narrow Blade for Meat Trimming & Slicing

✔ 210mm｜A Practical Size for Everyday Meat Preparation

✔ Reinforced Laminated Handle｜Durable & Easy to Clean

✔ Made in Japan｜TOJIRO's Classic DP Series

👉 If you regularly prepare meat, steaks, chicken breasts, or need to produce clean and even slices, a Sujihiki is an extremely practical choice.

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🇯🇵 TOJIRO

TOJIRO is a Japanese kitchen knife brand based in Tsubame City, Niigata Prefecture, Japan.

The DP series is one of TOJIRO's most recognizable product lines, appreciated by both home cooks and professional chefs for its practical steel construction, clean design, and reasonable pricing.

The F-826 features a VG10 cobalt alloy steel core clad with 13% chromium stainless steel, providing a balance of cutting performance and convenient everyday maintenance.

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🥩 Sujihiki | Japanese Slicing Knife

The Sujihiki features a long, narrow blade primarily designed for trimming meat, removing sinew and membranes, and producing clean slices.

Compared with a conventional Gyuto, its slender profile and extended cutting edge are particularly suitable for smooth draw cuts, helping reduce repeated sawing motions and unnecessary damage to the surface of the meat.

Ideal for:

✔ Slicing steaks and roasted meats

✔ Portioning and trimming raw meat

✔ Removing sinew and connective tissue

✔ Slicing chicken breast and pork

✔ Slicing cooked meats and cold cuts

⚠️ A Sujihiki is not a bone-chopping knife. Avoid chopping bones, prying with the blade, or cutting frozen foods.

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🧪 VG10 | 3-Layer Steel Construction

This model features:

🔹 Core Steel: VG10 Cobalt Alloy Steel

🔹 Outer Cladding: 13% Chromium Stainless Steel

🔹 Construction: 3-Layer Steel (San Mai)

VG10 is a stainless knife steel known for its good wear resistance, edge retention, and corrosion resistance.

Combined with stainless steel cladding, it offers relatively easy cleaning and maintenance.

For users who want a Japanese-made kitchen knife without spending too much time maintaining traditional carbon steel, this is a very practical configuration.

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📏 Specifications

Brand: TOJIRO

Series: DP 3-Layer Steel

Model: F-826

Profile: Sujihiki / Slicing Knife

Steel: VG10 × 13% Chromium Stainless Steel

Edge: Double Bevel

Country of Origin: Japan

🔹 210mm

Actual Edge Length: Approx. 210mm

Overall Length: Approx. 350mm

Blade Height: Approx. 36mm

Spine Thickness: Approx. 2.0mm

Weight: Approx. 188g ±

🪵 Handle

Reinforced Laminated Handle

💰 NT$2,500

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🔧 Knife Care & Maintenance

✔ Wash with water or mild dish detergent after use, then dry immediately.

✔ Sharpen regularly using a whetstone to maintain optimal cutting performance.

✔ Avoid chopping bones, cutting frozen foods, or twisting and prying sideways with the blade.

✔ Do not clean the knife in a dishwasher or dish dryer.

✔ Avoid prolonged exposure to high temperatures, salt, and acidic substances.

⚠️ Even stainless steel knives may develop rust if exposed to moisture for extended periods.

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📌 Important Purchase Information

🔹 Taiwan's seven-day cooling-off period is not a trial-use period. Please confirm the product specifications and your intended use before purchasing.

🔹 Returns and exchanges are handled in accordance with applicable laws and our store policies.

🔹 If you receive an item with a defect, an incorrect product, or shipping damage, please stop using it and contact us as soon as possible.

🔹 Product measurements may vary slightly due to measuring methods and individual manufacturing differences.

🔹 Product colors may appear slightly different depending on photography lighting and screen settings. The actual product shall prevail.

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📩 Now In Stock

🔪 TOJIRO DP 3-Layer Steel

Sujihiki 210mm | F-826

💰 NT$2,500

If you are looking for a reasonably priced, easy-to-maintain, Japanese-made Sujihiki suitable for everyday meat trimming and slicing, this model is well worth considering.

📩 Please feel free to contact us for inquiries! 😊

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#TOJIRO #TojiroDP
#F826 #VG10
#VG10Steel #CobaltAlloySteel
#SanMai #ThreeLayerSteel
#Sujihiki #SlicingKnife
#MeatSlicingKnife #JapaneseKnife
#JapaneseKitchenKnife #JapaneseChefKnife
#MadeInJapan #NowInStock
#HeXinHang