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堺實光｜Jikko
紋鍛｜青二鋼
正夫柳刃 270mm
這次到貨的是堺實光相當有傳統日式料理刀風格的一把——
青二鋼 × 紋鍛 × 正夫柳刃270mm。
270mm本身就是相當實用的柳刃尺寸，搭配青二鋼與右手單刃結構，從鋼材、刀型到整體配置，都很有傳統堺系刺身刀的味道。
而且這次現貨只有1把。
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這把的重點
青二鋼｜Aogami #2
紋鍛系列｜傳統日式外觀
正夫柳刃270mm｜經典實用尺寸
右手單刃｜傳統日式刺身刀結構
實際刃長約265mm｜保有充足拉切距離
朴木 × 黑水牛角柄｜傳統和柄配置
日本堺｜堺實光 Jikko
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青二鋼｜Aogami #2
青紙二號鋼是日本料理刀相當經典的高碳合金工具鋼。
相較白紙系鋼材，青紙鋼加入合金元素，在耐磨耗性與刃口保持能力上具有不同的取向。
對柳刃這類主要利用長刃進行拉切的刀型來說，細緻的刃口與良好的刃持，也是青二鋼受到許多料理職人喜愛的原因之一。
青二鋼並非不鏽鋼。
使用過程中會自然氧化、變色並逐漸形成Patina。
使用後請盡快清潔並完全擦乾，長時間不使用時建議薄塗防鏽油保存。
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正夫柳刃｜270mm
270mm是柳刃相當經典，也很容易實際使用的尺寸。
相較300／330mm以上的長尺寸柳刃，270mm對工作空間的要求較低，操作上也更加靈活。
但這把實際刃長仍有約265mm，保有足夠的拉切距離，可以利用較完整的單次拉切完成乾淨切面。
主要適合：
刺身切付
生魚片處理
魚料分切
去皮與精細修整
需要乾淨切面的長距離拉切
如果想找傳統單刃柳刃，又覺得300／330mm對自己的工作空間來說太長，270mm會是一個相當實際的選擇。
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規格
品牌：堺實光｜Jikko
系列：紋鍛
鋼材：青紙二號鋼｜Aogami #2
刀型：正夫柳刃
刀刃：右手單刃
270mm
實際刃長：約265mm
刃寬：約3.3cm
刃厚：約3.5mm
重量：約181g
柄長：約138mm
刀柄
朴木 × 黑水牛角柄
如有需要，可另外加購升級特殊刀柄。
刀鞘
原配置無刀鞘
如有需要，可另外協助交由刀鞘師傅訂製。
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售價｜NT$11,800
現貨僅1把
青二鋼、紋鍛，再搭配270mm正夫柳刃。
這把不是走現代粉末鋼或華麗特殊配置的路線，反而就是很傳統、很有日本料理刀味道的一把。
265mm左右的實際刃長，尺寸夠用，又不像300／330mm那麼吃工作空間。
如果本來就在找一把青二鋼單刃柳刃，又希望尺寸不要太大，這把270mm可以參考看看。
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🔥 ONLY 1 AVAILABLE IN STOCK!
🔪 Sakai Jikko | 紋鍛 (Montan) Series
Aogami #2 (Blue #2 Steel)
Sho-Masao Yanagiba 270mm
This latest arrival from Sakai Jikko is a beautiful example of traditional Japanese knife craftsmanship.
Aogami #2 × Montan Series × Sho-Masao Yanagiba 270mm
The 270mm Yanagiba is a highly practical size. Combined with Aogami #2 steel and a traditional right-handed single-bevel construction, this knife captures the classic character of a Sakai-style sashimi knife.
And this time, we only have ONE available! 🔥
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✨ Product Highlights
✔ Aogami #2 Steel｜Traditional Japanese Blue #2 Carbon Steel
✔ Montan Series｜Classic Japanese Knife Aesthetics
✔ Sho-Masao Yanagiba 270mm｜A Practical Traditional Size
✔ Right-Handed Single Bevel｜Traditional Japanese Sashimi Knife Construction
✔ Approx. 265mm Actual Edge Length｜Excellent Length for Smooth Draw Cuts
✔ Ho Wood × Black Buffalo Horn Handle｜Classic Japanese Wa-Handle
✔ Sakai Jikko｜Sakai, Japan
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🧪 Aogami #2 | Blue #2 Steel
Aogami #2 is one of the classic high-carbon alloy tool steels used in traditional Japanese kitchen knives.
Compared with Shirogami (White Steel), Aogami contains additional alloying elements, giving it different characteristics in terms of wear resistance and edge retention.
For a Yanagiba, which primarily uses its long cutting edge for smooth draw cuts, a refined edge and good edge retention are especially desirable.
These qualities are among the reasons why Aogami #2 remains popular with many professional Japanese chefs.
⚠️ Important Carbon Steel Notice
Aogami #2 is NOT stainless steel.
The blade will naturally oxidize, change color, and gradually develop a patina during use.
After use, please clean and dry the knife thoroughly as soon as possible.
For long-term storage, we recommend applying a thin layer of protective knife oil to help prevent rust.
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🔪 Sho-Masao Yanagiba | 270mm
The 270mm Yanagiba is a classic and highly practical size for everyday professional use.
Compared with longer 300mm or 330mm Yanagiba knives, the 270mm version requires less workspace and offers greater maneuverability.
Despite its more compact size, this knife still provides an actual cutting edge of approximately 265mm.
That gives you sufficient length to perform smooth, controlled draw cuts and achieve clean slices with fewer repeated cutting motions.
Recommended For:
✔ Precision sashimi slicing
✔ Raw fish preparation
✔ Fish portioning
✔ Skin removal and delicate trimming
✔ Long, smooth draw cuts requiring clean cutting surfaces
If you want a traditional single-bevel Yanagiba but find 300mm or 330mm knives too long for your workspace, the 270mm size is a very practical alternative.
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📏 Specifications
Brand: Sakai Jikko
Series: Montan (紋鍛)
Steel: Aogami #2 | Blue #2 Steel
Blade Profile: Sho-Masao Yanagiba
Edge: Right-Handed Single Bevel
🔹 270mm
Actual Edge Length: Approx. 265mm
Blade Height: Approx. 33mm
Spine Thickness: Approx. 3.5mm
Weight: Approx. 181g
Handle Length: Approx. 138mm
🪵 Handle
Ho Wood × Black Buffalo Horn
Optional premium custom handles are available at an additional cost.
🛡️ Saya
This knife does not include a saya in its original configuration.
If required, we can arrange for a professional saya craftsman to make a custom wooden sheath separately.
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💰 Price | NT$11,800
🔥 ONLY 1 AVAILABLE IN STOCK!
Aogami #2 Steel × Montan Series × Sho-Masao Yanagiba 270mm
This knife is not about modern powder metallurgy steels or elaborate decorative configurations.
Instead, it represents something more traditional — the classic character of a Japanese kitchen knife, with a focus on steel, geometry, and practical cutting performance.
With an actual cutting edge of approximately 265mm, it offers plenty of usable length without requiring as much workspace as a 300mm or 330mm Yanagiba.
If you have been looking for a traditional Aogami #2 single-bevel Yanagiba but prefer a slightly more manageable size, this 270mm model is definitely worth considering. 🔥
📩 Feel free to contact us for inquiries!
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