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#現貨僅1把｜刀柄小瑕疵特價
堺實光｜Jikko
紋鍛｜青二鋼
切付柳刃 270mm
先說明這把為什麼比較便宜：
刀身為全新品，但原廠朴木刀柄上有污漬，因此直接折價 NT$600！
原價 NT$14,800
特價 NT$14,200
刀身本身沒有使用過，也不影響正常使用。
如果在意原廠刀柄外觀，也可以直接交給我們：
升級更換特殊刀柄
另外訂製刀鞘
反而可以趁這個機會直接配一套自己喜歡的。
現貨只有這1把。
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這把的重點
青二鋼｜Aogami #2
紋鍛系列｜傳統日式風格
切付柳刃270mm｜切付刀尖 × 修長柳刃
右手單刃｜傳統日式刺身刀結構
實際刃長約265mm｜保有充足拉切距離
朴木 × 黑水牛角柄｜原廠傳統和柄配置
刀身全新｜僅刀柄有污漬
因刀柄外觀直接折價NT$600
日本堺｜堺實光 Jikko
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青二鋼｜Aogami #2
青紙二號鋼是日本料理刀相當經典的高碳合金工具鋼。
相較白紙系鋼材，青紙鋼加入合金元素，在耐磨耗性與刃口保持能力上具有不同的取向。
對柳刃這類主要利用長刃進行拉切的刀型來說，細緻的刃口與良好的刃持，也是青二鋼受到許多料理職人喜愛的原因之一。
青二鋼並非不鏽鋼。
使用過程中會自然氧化、變色並逐漸形成Patina。
使用後請盡快清潔並完全擦乾，長時間不使用時建議薄塗防鏽油保存。
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切付柳刃｜270mm
這把不是一般正夫柳刃，而是「切付柳刃」。
最大的外型特色，就是前端採用辨識度很高的切付刀尖。
保留柳刃修長的刃線與單刃結構，同時在刀尖造型上呈現出與傳統正夫柳刃不同的視覺效果。
270mm也是相當實際的尺寸。
相較300／330mm以上的大型柳刃，對工作空間的要求較低，操作起來也更加靈活。
這把實際刃長約265mm，依然保有足夠的拉切距離。
主要適合：
刺身切付
生魚片處理
魚料分切
去皮與精細修整
刀尖細部操作
需要乾淨切面的長距離拉切
如果喜歡柳刃的使用方式，但又希望外型比傳統正夫更加俐落，切付柳刃就是很有特色的選擇。
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規格
品牌：堺實光｜Jikko
系列：紋鍛
鋼材：青紙二號鋼｜Aogami #2
刀型：切付柳刃
刀刃：右手單刃
270mm
實際刃長：約265mm
刃寬：約3.4cm
刃厚：約4.7mm
重量：約227g
柄長：約138mm
刀柄
朴木 × 黑水牛角柄
原廠刀柄有污漬，因此本把直接折價NT$600。
刀身為全新品，不影響刀身本身的使用。
如在意刀柄外觀，也可以另外加購升級特殊刀柄。
刀鞘
原配置無刀鞘
如有需要，可另外協助交由刀鞘師傅訂製。
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刀柄小瑕疵特價
原價｜NT$14,800
刀柄污漬折價｜−NT$600
特價｜NT$14,200
原因很單純：
「原廠朴木柄有污漬。」
不是刀身瑕疵，也不是使用品。
刀身本身為全新品。
所以如果本來就打算買回去升級刀柄的老闆……
這個污漬可能反而沒什麼差。
直接省下NT$600，再拿去補貼升級刀柄剛剛好。
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堺實光 Jikko
紋鍛｜青二鋼
切付柳刃270mm
實際刃長約265mm，搭配切付刀尖與傳統右手單刃結構。
原廠朴木柄因為有污漬，所以這把我們就不當沒看到，直接把價格折下來。
原價 NT$14,800
現貨特價 NT$14,200
刀身全新。
不介意就直接使用；在意的話，也可以交給我們換一支自己喜歡的刀柄，再搭配訂製刀鞘。
只有這1把。
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🔥 ONLY 1 IN STOCK | Special Price Due to a Minor Handle Imperfection!
🔪 Sakai Jikko | Montan (紋鍛) Series
Aogami #2 (Blue #2 Steel)
Kiritsuke Yanagiba 270mm
First, here's why this particular knife is offered at a lower price.
📌 The blade is completely brand new, but the original Ho Wood handle has a visible stain.
For this reason, we're offering a direct NT$600 discount!
Original Price: NT$14,800
🔥 Special Price: NT$14,200
The blade itself has never been used, and the stain on the handle does not affect normal knife performance.
If you prefer a different handle appearance, we can also arrange:
🪵 An upgraded custom handle
🛡️ A custom-made wooden saya
You might even take this opportunity to create your own preferred handle and saya combination! 🤣
🔥 Only ONE knife is available at this special price.
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✨ Product Highlights
✔ Aogami #2 Steel｜Traditional Japanese Blue #2 Carbon Steel
✔ Montan Series｜Classic Japanese Knife Aesthetics
✔ Kiritsuke Yanagiba 270mm｜Distinctive Kiritsuke Tip × Long, Slender Yanagiba Profile
✔ Right-Handed Single Bevel｜Traditional Japanese Sashimi Knife Construction
✔ Approx. 265mm Actual Edge Length｜Excellent Length for Smooth Draw Cuts
✔ Ho Wood × Black Buffalo Horn Handle｜Traditional Japanese Wa-Handle
✔ Brand-New Blade｜Only the Original Handle Has a Stain
✔ NT$600 Discount Due to the Handle's Cosmetic Imperfection
✔ Sakai Jikko｜Sakai, Japan
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🧪 Aogami #2 | Blue #2 Steel
Aogami #2 is one of the classic high-carbon alloy tool steels used in traditional Japanese kitchen knives.
Compared with Shirogami (White Steel), Aogami contains additional alloying elements, giving it different characteristics in terms of wear resistance and edge retention.
For a Yanagiba, which primarily uses its long cutting edge for smooth draw cuts, a refined edge and good edge retention are especially desirable.
These qualities are among the reasons why Aogami #2 remains popular with many professional Japanese chefs.
⚠️ Important Carbon Steel Notice
Aogami #2 is NOT stainless steel.
The blade will naturally oxidize, change color, and gradually develop a patina during use.
After use, please clean and dry the knife thoroughly as soon as possible.
For long-term storage, we recommend applying a thin layer of protective knife oil to help prevent rust.
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🔪 Kiritsuke Yanagiba | 270mm
Unlike a conventional Sho-Masao Yanagiba, this model features a distinctive Kiritsuke-style tip.
Its most recognizable characteristic is the sharply angled tip, which gives the knife a more striking and angular appearance.
The blade retains the long, slender cutting edge and traditional single-bevel construction of a Yanagiba, while offering a visual character different from the classic Sho-Masao profile.
The 270mm size is also highly practical.
Compared with larger 300mm or 330mm Yanagiba knives, it requires less workspace and offers greater maneuverability.
With an actual cutting edge of approximately 265mm, it still provides sufficient length for smooth, controlled draw cuts.
Recommended For:
✔ Precision sashimi slicing
✔ Raw fish preparation
✔ Fish portioning
✔ Skin removal and delicate trimming
✔ Detailed work using the Kiritsuke-style tip
✔ Long, smooth draw cuts requiring clean cutting surfaces
If you enjoy the traditional cutting style of a Yanagiba but prefer a sharper, more angular appearance, the Kiritsuke Yanagiba is a particularly interesting choice.
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📏 Specifications
Brand: Sakai Jikko
Series: Montan (紋鍛)
Steel: Aogami #2 | Blue #2 Steel
Blade Profile: Kiritsuke Yanagiba
Edge: Right-Handed Single Bevel
🔹 270mm
Actual Edge Length: Approx. 265mm
Blade Height: Approx. 34mm
Spine Thickness: Approx. 4.7mm
Weight: Approx. 227g
Handle Length: Approx. 138mm
🪵 Handle
Ho Wood × Black Buffalo Horn
⚠️ The original Ho Wood handle has a visible stain.
For this reason, this particular knife is offered at a NT$600 discount.
The blade itself is completely brand new, and the handle stain does not affect the blade's cutting performance.
If you prefer a different handle, an upgraded custom handle can be arranged at an additional cost.
🛡️ Saya
This knife does not include a saya in its original configuration.
If required, we can arrange for a professional saya craftsman to make a custom wooden sheath separately.
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💰 Special Price | Minor Handle Imperfection
Original Price: NT$14,800
Handle Stain Discount: −NT$600
🔥 Special Price: NT$14,200
The reason is simple:
“The original Ho Wood handle has a visible stain.”
This is NOT a blade defect, and the knife is NOT a used product.
The blade itself is completely brand new.
So, if you were already planning to upgrade the handle after purchasing the knife...
The original handle stain might not matter much to you anyway! 🤣
You can save NT$600 and put that amount toward your preferred custom handle instead.
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🔥 ONLY 1 AVAILABLE IN STOCK!
🔪 Sakai Jikko
Montan | Aogami #2
Kiritsuke Yanagiba 270mm
Featuring an actual cutting edge of approximately 265mm, a distinctive Kiritsuke-style tip, and traditional right-handed single-bevel construction.
Because the original Ho Wood handle has a visible stain, we've chosen to disclose it clearly and reduce the price rather than overlook the imperfection.
Original Price: NT$14,800
🔥 Special Price: NT$14,200
The blade is completely brand new.
If the handle stain doesn't bother you, you can simply use the knife as it is.
If you prefer something different, we can also help you upgrade to a custom handle and arrange a matching wooden saya.
Only ONE knife is available at this price! 🔥
📩 Feel free to contact us for inquiries!
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