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#現貨僅1把｜刀柄小瑕疵特價
堺實光｜Jikko
上作 平鏡面｜白二鋼
正夫柳刃 270mm
刀身為全新品，但原廠朴木刀柄上有污漬，因此直接折價 NT$600！
原價｜NT$11,000
特價｜NT$10,400
不影響刀身本身使用，如在意刀柄外觀，也可以另外升級特殊刀柄＋訂製刀鞘。
反正都要換柄的老闆，剛好直接省NT$600。
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這把的重點
白二鋼｜White #2
上作｜平鏡面仕上
正夫柳刃270mm｜經典實用尺寸
右手單刃｜傳統日式刺身刀結構
實際刃長約260mm
約171g｜整體相對輕巧
朴木 × 黑水牛角柄
日本堺｜堺實光 Jikko
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白二鋼｜White #2
白紙二號鋼是日本傳統料理刀相當經典的高碳鋼材。
成分相對單純，可以研磨出細緻且鋒利的刃口，磨刀回饋也相當直接，因此長期被廣泛運用於傳統單刃料理刀。
白二鋼並非不鏽鋼。
使用後請盡快清潔並完全擦乾，長時間不使用時建議薄塗防鏽油保存。
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上作｜平鏡面仕上
這把採用平鏡面仕上。
並非整把刀身都做成強烈反射效果的「總鏡面」，而是在傳統單刃料理刀的基礎上，增加刀面的光澤與俐落感。
搭配修長的正夫柳刃刀型，整體依然保留很傳統的日式料理刀風格。
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正夫柳刃｜270mm
270mm是相當經典且實用的柳刃尺寸。
相較300／330mm以上的長尺寸，對工作空間要求較低，但實際刃長約260mm，依然保有足夠的拉切距離。
適合刺身、生魚片、魚料分切、去皮與需要乾淨切面的長距離拉切。
加上整把重量約171g，操作上不會過於厚重。
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規格
品牌：堺實光｜Jikko
系列：上作
仕上：平鏡面
鋼材：白紙二號鋼｜White #2
刀型：正夫柳刃
刀刃：右手單刃
270mm
實際刃長：約260mm
刃寬：約3.3cm
刃厚：約4.0mm
重量：約171g
柄長：約138mm
刀柄
朴木 × 黑水牛角柄
原廠刀柄有污漬，刀身為全新品。
可另外加購升級特殊刀柄。
刀鞘
原配置無刀鞘，可另外協助訂製。
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原價｜NT$11,000
刀柄污漬折價｜−NT$600
特價｜NT$10,400
現貨只有這1把。
不介意刀柄污漬可以直接使用；本來就想升級刀柄的話，就拿省下來的NT$600補貼換柄。
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🔥 ONLY 1 IN STOCK | Special Price Due to a Minor Handle Imperfection!
🔪 Sakai Jikko | Jyosaku Series
White #2 Steel | Mirror-Polished Flat
Sho-Masao Yanagiba 270mm
📌 The blade is completely brand new, but the original Ho Wood handle has a visible stain.
For this reason, we're offering a direct NT$600 discount!
Original Price: NT$11,000
🔥 Special Price: NT$10,400
The handle stain does not affect the blade's cutting performance.
If you prefer a different handle appearance, we can also arrange an upgraded custom handle and a matching wooden saya at an additional cost.
And if you were already planning to replace the handle anyway, you might as well save NT$600 while you're at it! 🤣
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✨ Product Highlights
✔ White #2 Steel｜Traditional Japanese Shirogami #2 Carbon Steel
✔ Jyosaku Series｜Mirror-Polished Flat Finish
✔ Sho-Masao Yanagiba 270mm｜Classic and Practical Size
✔ Right-Handed Single Bevel｜Traditional Japanese Sashimi Knife Construction
✔ Approx. 260mm Actual Edge Length
✔ Approx. 171g｜Relatively Lightweight Construction
✔ Ho Wood × Black Buffalo Horn Handle
✔ Sakai Jikko｜Sakai, Japan
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🧪 White #2 | Shirogami #2 Steel
White #2 is one of the classic high-carbon steels widely used in traditional Japanese kitchen knives.
With its relatively simple chemical composition, White #2 can be sharpened to a very fine and keen cutting edge.
It also provides direct and responsive feedback during sharpening, which is one of the reasons it has long been widely used in traditional Japanese single-bevel knives.
⚠️ Important Carbon Steel Notice
White #2 is NOT stainless steel.
After use, please clean and dry the knife thoroughly as soon as possible.
For long-term storage, we recommend applying a thin layer of protective knife oil to help prevent rust.
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✨ Jyosaku Series | Mirror-Polished Flat Finish
This knife features a Mirror-Polished Flat finish.
Unlike a fully mirror-polished blade, where the entire blade surface has a highly reflective appearance, this finish enhances the shine and clean visual lines of the blade while preserving the traditional construction of a Japanese single-bevel knife.
Combined with the long, slender profile of the Sho-Masao Yanagiba, the overall appearance remains distinctly traditional and elegant.
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🔪 Sho-Masao Yanagiba | 270mm
The 270mm Yanagiba is a classic and highly practical size.
Compared with longer 300mm or 330mm models, it requires less workspace while still offering an actual cutting edge of approximately 260mm.
This provides sufficient length for smooth, controlled draw cuts.
Recommended For:
✔ Sashimi slicing
✔ Raw fish preparation
✔ Fish portioning
✔ Skin removal
✔ Long, smooth draw cuts requiring clean cutting surfaces
With a total weight of approximately 171g, this knife also feels relatively lightweight and manageable during use.
For those who prefer a traditional single-bevel Yanagiba without the extra length and weight of larger models, the 270mm size is a practical choice.
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📏 Specifications
Brand: Sakai Jikko
Series: Jyosaku (上作)
Finish: Mirror-Polished Flat
Steel: Shirogami #2 | White #2 Steel
Blade Profile: Sho-Masao Yanagiba
Edge: Right-Handed Single Bevel
🔹 270mm
Actual Edge Length: Approx. 260mm
Blade Height: Approx. 33mm
Spine Thickness: Approx. 4.0mm
Weight: Approx. 171g
Handle Length: Approx. 138mm
🪵 Handle
Ho Wood × Black Buffalo Horn
⚠️ The original handle has a visible stain, but the blade itself is completely brand new.
An upgraded custom handle can be arranged at an additional cost.
🛡️ Saya
A wooden saya is not included in the original configuration.
A custom-made saya can be arranged separately upon request.
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💰 Special Pricing
Original Price: NT$11,000
🏷️ Handle Stain Discount: −NT$600
🔥 Special Price: NT$10,400
ONLY 1 AVAILABLE IN STOCK!
If the stain on the original handle doesn't bother you, you can simply use the knife as it is.
But if you were already planning to upgrade to a custom handle, you can put the NT$600 savings toward your preferred handle instead! 🤣
The blade is completely brand new, and the discount is solely due to the cosmetic imperfection on the original handle.
📩 Feel free to contact us for inquiries!
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#SakaiJikko #Jikko
#Jyosaku #MirrorPolishedFlat
#Shirogami2 #White2Steel
#WhiteSteel #CarbonSteelKnife
#ShoMasao #Yanagiba
#Yanagiba270mm
#SashimiKnife
#SingleBevel
#RightHandedKnife
#HoWoodHandle
#BuffaloHornHandle
#CustomKnifeHandle
#CustomSaya
#SakaiKnives
#SakaiUchihamono
#JapaneseKnife
#JapaneseKitchenKnife
#JapaneseChefKnife
#MadeInJapan
#SpecialPrice
#NowInStock
#HeXinHang
