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堺實光｜Jikko
VG10｜槌目ダマスカス
筋引 240mm｜西式柄
這次到貨的是堺實光相當實用的240mm筋引。
VG10不鏽鋼搭配槌目大馬士革刀身，再配上積層桃花心木西式柄。
實際刃長約240mm、刃寬約3.6cm，整體重量約197g。
240mm不會過度佔用工作空間，又保有筋引需要的修長刀身，無論肉品分切、修筋或拉切都相當實用。
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這把的重點
VG10不鏽鋼｜日常保養相對輕鬆
槌目ダマスカス｜槌目 × 大馬士革紋理
筋引240mm｜修長靈活的肉品處理刀型
實際刃長約240mm × 約3.6cm刃寬
約188g｜搭配西式柄仍保有不錯的操作感
積層桃花心木｜西式柄配置
日本堺｜堺實光 Jikko
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VG10｜槌目ダマスカス
VG10是日本料理刀相當常見的不鏽鋼材，兼顧鋒利度、刃持與日常保養便利性。
這款刀身再搭配槌目與大馬士革紋理，相較一般素面刀身，視覺層次更加明顯。
對不想花太多時間照顧碳鋼，又希望兼顧實用性與外觀的使用者來說，是很好入手的配置。
不鏽鋼並非完全不會鏽蝕，使用後仍建議清洗並擦乾保存。
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筋引｜240mm
筋引主要用於肉品分切、修筋、去除筋膜與脂肪，以及需要較長距離拉切的工作。
相較牛刀，筋引的刀身更加修長、刃寬更窄，在處理肉品時能減少不必要的接觸與阻力。
240mm則是相對靈活的筋引尺寸。
不需要太大的工作空間，也能保有足夠的有效刃長，適合：
牛排、烤肉分切
肉品修筋、去筋膜
脂肪修整
火腿、熟肉切片
一般肉品長距離拉切
如果覺得270mm筋引太長，240mm會是更容易掌握的選擇。
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規格
品牌：堺實光｜Jikko
系列：槌目ダマスカス
鋼材：VG10（ステン）
刀型：筋引
刀刃：雙刃
240mm
實際刃長：約240mm
刃寬：約3.6cm
刃厚：約2.1mm
重量：約197g
刀柄
積層桃花心木｜西式柄
刀鞘
原配置無刀鞘
如有需要，可另外協助交由刀鞘師傅訂製。
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售價｜NT$5,000
VG10、槌目大馬士革、240mm筋引，再搭配積層桃花心木西式柄。
尺寸不會太長，肉品分切、修筋與日常拉切都很好運用。
想找一把價格好入手、又不需要像碳鋼那麼費心照顧的筋引，這把可以參考看看。
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🔥 ONLY 1 AVAILABLE IN STOCK!
🔪 Sakai Jikko
VG10 | Tsuchime Damascus
Sujihiki 240mm | Western-Style Handle
This latest arrival from Sakai Jikko is a practical and versatile 240mm Sujihiki.
Featuring VG10 stainless steel, a beautiful Tsuchime Damascus blade, and a laminated mahogany Western-style handle, this knife offers an excellent combination of functionality, aesthetics, and everyday convenience.
With an actual cutting edge of approximately 240mm, a blade height of around 36mm, and a total weight of approximately 197g, it provides a comfortable balance between blade length and maneuverability.
The 240mm size doesn't require excessive workspace, yet still maintains the long, slender blade profile that makes a Sujihiki so useful.
Whether you're portioning meat, trimming sinew, or performing long slicing cuts, this is a highly practical knife for everyday kitchen work.
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✨ Product Highlights
✔ VG10 Stainless Steel｜Relatively Easy Everyday Maintenance
✔ Tsuchime Damascus｜Hammered Finish × Damascus Pattern
✔ Sujihiki 240mm｜Long, Slender, and Maneuverable Meat-Slicing Knife
✔ Approx. 240mm Actual Edge Length × 36mm Blade Height
✔ Approx. 197g｜Comfortable Handling with a Western-Style Handle
✔ Laminated Mahogany｜Western-Style Handle
✔ Sakai Jikko｜Sakai, Japan
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🧪 VG10 | Tsuchime Damascus
VG10 is a widely used Japanese stainless steel known for its balance of sharpness, edge retention, and convenient everyday maintenance.
This model combines VG10 steel with a distinctive Tsuchime (hammered) finish and Damascus pattern, creating a more visually textured blade compared with a conventional plain-finished knife.
The hammered surface and layered Damascus pattern give the blade additional depth and character.
For users who prefer not to spend too much time maintaining reactive carbon steel but still want a knife that offers both practical performance and attractive aesthetics, this is an approachable and versatile configuration.
⚠️ Stainless Steel Care Notice
Stainless steel is corrosion-resistant, but it is not completely rustproof.
We still recommend cleaning and thoroughly drying the knife after use.
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🔪 Sujihiki | 240mm
The Sujihiki is primarily designed for meat slicing, trimming sinew, removing connective tissue and excess fat, and performing long, smooth slicing cuts.
Compared with a Gyuto, the Sujihiki features a longer, narrower blade profile.
This slimmer design helps reduce unnecessary contact and resistance when working with meat.
The 240mm size is a relatively maneuverable option within the Sujihiki category.
It doesn't require a particularly large workspace while still providing sufficient cutting length for a variety of meat preparation tasks.
Recommended For:
✔ Slicing steaks and roasted meats
✔ Trimming meat and removing sinew or connective tissue
✔ Removing excess fat
✔ Slicing ham and cooked meats
✔ Long, smooth slicing cuts for general meat preparation
If you find a 270mm Sujihiki too long for your workspace or personal preference, the 240mm version is an easier size to handle and control.
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📏 Specifications
Brand: Sakai Jikko
Series: Tsuchime Damascus
Steel: VG10 Stainless Steel
Blade Profile: Sujihiki
Edge: Double Bevel
🔹 240mm
Actual Edge Length: Approx. 240mm
Blade Height: Approx. 36mm
Spine Thickness: Approx. 2.1mm
Weight: Approx. 197g
🪵 Handle
Laminated Mahogany | Western-Style Handle
🛡️ Saya
A wooden saya is not included in the original configuration.
If required, we can arrange for a professional saya craftsman to make a custom wooden sheath separately.
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💰 Price | NT$5,000
VG10 Stainless Steel × Tsuchime Damascus × Sujihiki 240mm
Finished with a laminated mahogany Western-style handle, this knife offers a practical configuration at an accessible price.
The 240mm blade is long enough for everyday meat slicing and trimming without feeling unnecessarily oversized.
Whether you're portioning meat, removing sinew, or performing smooth slicing cuts, its slender profile makes it a useful addition to your kitchen.
If you're looking for an affordable Sujihiki that combines stainless steel convenience with distinctive Damascus aesthetics, this model is definitely worth considering. 🔥
🔥 ONLY 1 AVAILABLE IN STOCK!
📩 Feel free to contact us for inquiries!
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