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堺實光｜Jikko
VG10｜槌目ダマスカス
菜切 160mm｜西式柄
這次到貨的是堺實光相當實用的160mm菜切。
VG10不鏽鋼搭配槌目大馬士革刀身，再配上積層桃花心木西式柄。
實際刃長約160mm、刃寬約4.5cm，高刃身搭配較平直的刃線，日常處理各式蔬菜相當順手。
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這把的重點
VG10不鏽鋼｜日常保養相對輕鬆
槌目ダマスカス｜槌目 × 大馬士革紋理
菜切160mm｜專注蔬菜處理的實用刀型
實際刃長約160mm × 約4.5cm刃寬
高刃身設計｜切菜時指節空間充足
積層桃花心木｜西式柄配置
日本堺｜堺實光 Jikko
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VG10｜槌目ダマスカス
VG10是日本料理刀相當常見的不鏽鋼材，兼顧鋒利度、刃持與日常保養便利性。
這款刀身再搭配槌目與大馬士革紋理，相較一般素面刀身，視覺層次更加明顯。
對不想花太多時間照顧碳鋼，又希望兼顧實用性與外觀的使用者來說，是很好入手的配置。
不鏽鋼並非完全不會鏽蝕，使用後仍建議清洗並擦乾保存。
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菜切｜160mm
菜切是相當經典的日式蔬菜刀。
較高的刃身搭配相對平直的刃線，特別適合蔬菜料理常見的直切與推切。
160mm尺寸不會太長，日常在家使用也很好掌握。
適合：
葉菜類
高麗菜、白菜
蔥、韭菜等長型蔬菜
小黃瓜、茄子
根莖類蔬菜
日常大量蔬菜切配
高刃身除了提供充足的指節空間，切完蔬菜後也方便利用刀面協助移動食材。
菜切是蔬菜刀，不是中式骨刀。請避免砍骨、冷凍食材或其他硬物。
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規格
品牌：堺實光｜Jikko
系列：槌目ダマスカス
鋼材：VG10（ステン）
刀型：菜切
刀刃：雙刃
160mm
實際刃長：約160mm
刃寬：約4.5cm
刃厚：約2.0mm
重量：約188g
刀柄
積層桃花心木｜西式柄
刀鞘
原配置無刀鞘
如有需要，可另外協助交由刀鞘師傅訂製。
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售價｜NT$4,000
VG10、槌目大馬士革、160mm菜切，再搭配積層桃花心木西式柄。
刀型簡單、用途明確，就是一把專心把「切菜」這件事做好用的刀。
平常蔬菜處理量比較大，又希望選擇不鏽鋼、保養簡單一點的老闆，可以參考這把。
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🔥 ONLY 1 AVAILABLE IN STOCK!
🔪 Sakai Jikko
VG10 | Tsuchime Damascus
Nakiri 160mm | Western-Style Handle
This latest arrival from Sakai Jikko is a practical and versatile 160mm Nakiri.
Featuring VG10 stainless steel, a beautiful Tsuchime Damascus blade, and a laminated mahogany Western-style handle, this knife offers a great combination of functionality, aesthetics, and everyday convenience.
With an actual cutting edge of approximately 160mm and a blade height of around 45mm, its tall blade profile and relatively straight cutting edge make it particularly convenient for everyday vegetable preparation.
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✨ Product Highlights
✔ VG10 Stainless Steel｜Relatively Easy Everyday Maintenance
✔ Tsuchime Damascus｜Hammered Finish × Damascus Pattern
✔ Nakiri 160mm｜A Practical Knife Designed for Vegetable Preparation
✔ Approx. 160mm Actual Edge Length × 45mm Blade Height
✔ Tall Blade Profile｜Ample Knuckle Clearance During Cutting
✔ Laminated Mahogany｜Western-Style Handle
✔ Sakai Jikko｜Sakai, Japan
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🧪 VG10 | Tsuchime Damascus
VG10 is a widely used Japanese stainless steel known for its balance of sharpness, edge retention, and convenient everyday maintenance.
This model combines VG10 steel with a distinctive Tsuchime (hammered) finish and Damascus pattern, creating a more visually textured blade compared with a conventional plain-finished knife.
The hammered surface and layered Damascus pattern give the blade additional depth and character.
For users who prefer not to spend too much time maintaining reactive carbon steel but still want a knife that offers both practical performance and attractive aesthetics, this is an approachable and versatile configuration.
⚠️ Stainless Steel Care Notice
Stainless steel is corrosion-resistant, but it is not completely rustproof.
We still recommend cleaning and thoroughly drying the knife after use.
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🥬 Nakiri | 160mm
The Nakiri is one of the classic Japanese vegetable knives.
Its taller blade profile and relatively straight cutting edge make it especially suitable for the straight-down chopping and push-cutting techniques commonly used in vegetable preparation.
The 160mm size is compact enough for everyday home cooking while remaining highly practical for a wide variety of ingredients.
Recommended For:
✔ Leafy greens
✔ Cabbage and Chinese cabbage
✔ Green onions, scallions, and garlic chives
✔ Cucumbers and eggplants
✔ Root vegetables
✔ Everyday vegetable preparation, including larger quantities
The tall blade provides ample knuckle clearance, making vegetable preparation more comfortable.
It also allows you to use the broad blade surface to help transfer chopped vegetables after cutting.
⚠️ Important Usage Notice
A Nakiri is a vegetable knife, NOT a Chinese-style bone cleaver.
Please avoid chopping bones, frozen ingredients, or other hard materials.
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📏 Specifications
Brand: Sakai Jikko
Series: Tsuchime Damascus
Steel: VG10 Stainless Steel
Blade Profile: Nakiri
Edge: Double Bevel
🔹 160mm
Actual Edge Length: Approx. 160mm
Blade Height: Approx. 45mm
Spine Thickness: Approx. 2.0mm
Weight: Approx. 188g
🪵 Handle
Laminated Mahogany | Western-Style Handle
🛡️ Saya
A wooden saya is not included in the original configuration.
If required, we can arrange for a professional saya craftsman to make a custom wooden sheath separately.
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💰 Price | NT$4,000
VG10 Stainless Steel × Tsuchime Damascus × Nakiri 160mm
Finished with a laminated mahogany Western-style handle, this knife offers a straightforward and practical configuration.
The blade design is simple, and its purpose is clear — it's a knife made to do one thing particularly well: cutting vegetables! 🤣
If you regularly prepare large quantities of vegetables and prefer the convenience of stainless steel with relatively easy maintenance, this 160mm Nakiri is definitely worth considering. 🔥
🔥 ONLY 1 AVAILABLE IN STOCK!
📩 Feel free to contact us for inquiries!
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