All Products
產品 Product
作品分享｜第一次入手 円直刃物
円直刃物
【汀（みぎわ）】
銀三鋼 牛刀 240mm
希望未來有機會正式引進這個品牌！
我們繼續努力 
━━━━━━━━━━━━━━━━━━━
円直刃物
円直刃物位於日本奈良市，是一家販售堺刃物的刀具店。
店內同時設有研磨工房，由曾在日本刀具產地「堺」學習刃付技術的職人，在承襲傳統技術的同時，製作符合現代生活使用需求的原創料理刀。
店內也能實際看到職人進行刃付與研磨作業。
━━━━━━━━━━━━━━━━━━━
【汀（みぎわ）】
「汀」是円直刃物的原創料理刀系列。
這個系列最有特色的地方，就是刀身表面的特殊紋樣。
它並不是大馬士革積層紋，也不是鍛造形成的地肌，而是透過「蝕刻加工」在刀身表面製作出的圖案。
因此這些紋樣只存在於刀身表面，隨著日後研磨刀身，也會逐漸被磨去。
原廠自己將它形容為一種「儚いもの」——
會隨著使用與研磨，逐漸消逝的美感。
而受到加工特性的影響，每一把「汀」呈現出的紋樣也都不完全相同。
━━━━━━━━━━━━━━━━━━━
這把的重點
円直刃物 原創系列「汀」
山塚刃物製作所 鍛製
銀三鋼
刀身特殊蝕刻紋樣
牛刀 240mm
日本產樫木柄
搭配訂製栗木刀鞘
━━━━━━━━━━━━━━━━━━━
規格
系列：汀（みぎわ）
鍛冶：山塚刃物製作所
鋼材：銀三鋼｜不鏽鋼
刀型：牛刀
規格：240mm｜八寸
240mm
實際刃長：約230mm
刃寬：約4.8cm
刃厚：約3.5mm
重量：約197g
柄長：約145mm
刀刃：雙刃
刀柄：日本產樫木
刀鞘：訂製栗木刀鞘
━━━━━━━━━━━━━━━━━━━
銀三鋼
銀三鋼屬於不鏽鋼材，相較傳統碳鋼較不容易生鏽與變色，日常保養相對容易。
同時具有較高的碳含量，可以兼顧料理刀所需要的硬度與刃口表現，因此也是日本料理刀相當常見的鋼材之一。
不鏽鋼並不代表完全不會生鏽。
使用後仍建議清洗、擦乾並保持乾燥。
━━━━━━━━━━━━━━━━━━━
牛刀｜Gyuto
牛刀源自西式主廚刀，也是目前使用範圍相當廣泛的萬用刀型。
肉類、魚類、蔬菜與一般料理備料皆能使用。
240mm 擁有較充足的刃長，適合需要較長切削行程，或習慣使用大尺寸牛刀的人。
━━━━━━━━━━━━━━━━━━━
NT$19,000
包含圖中訂製栗木刀鞘。
這把是我們自己買回來研究，順便分享給大家看的作品。
售價肯定會比較高，就是我們原價再貼運輸營運成本賣
希望未來真的有機會正式引進円直刃物，到時候再好好介紹更多不同作品給大家！
我們繼續努力
━━━━━━━━━━━━━━━━━━━
關於「汀」的紋樣
此系列紋樣為刀身表面的蝕刻加工效果，並非積層鋼本身形成的紋路。
隨著刀身研磨，表面紋樣可能逐漸變淡甚至消失，屬於此系列原本的設計特性。
每把刀的紋樣亦有所不同，以實際刀身為主。
━━━━━━━━━━━━━━━━━━━
✨ KNIFE SHOWCASE | Our First Knife from Enjiki Knives!
🔪 Enjiki Knives | 円直刃物
Migiwa (汀・みぎわ) Series
Ginsan (Silver #3) | Gyuto 240mm
We hope to have the opportunity to officially introduce this brand to Taiwan in the future!
We'll keep working toward that goal! 💪
━━━━━━━━━━━━━━━━━━━
🏯 Enjiki Knives | 円直刃物
Enjiki Knives is a Japanese knife shop located in Nara City, Japan, specializing in knives from Sakai.
The shop also has its own sharpening workshop, where skilled craftsmen who studied traditional blade-sharpening techniques in Sakai, one of Japan's most renowned knife-making regions, carry on traditional craftsmanship while creating original kitchen knives suited to modern cooking needs.
Visitors can also observe craftsmen performing blade finishing and sharpening work inside the shop.
━━━━━━━━━━━━━━━━━━━
🌊 Migiwa (汀・みぎわ) Series
Migiwa is an original kitchen knife series developed by Enjiki Knives.
One of the most distinctive features of this series is the unusual decorative pattern on the blade surface.
These patterns are not layered Damascus steel patterns, nor are they natural forging textures.
Instead, they are created through a special etching process applied to the blade surface.
Because the patterns exist only on the surface, they will gradually wear away as the blade is polished or refinished over time.
The manufacturer describes this concept using the Japanese expression:
「儚いもの」(Hakanai Mono)
A form of fleeting beauty that gradually fades through use and polishing.
This impermanent quality is part of the artistic concept behind the Migiwa series.
Due to the nature of the etching process, each Migiwa knife also features its own unique pattern.
━━━━━━━━━━━━━━━━━━━
✨ Knife Highlights
✔ Enjiki Knives｜Original Migiwa Series
✔ Forged by Yamatsuka Hamono Seisakusho (山塚刃物製作所)
✔ Ginsan (Silver #3 Stainless Steel)
✔ Special Decorative Etched Blade Pattern
✔ Gyuto 240mm
✔ Japanese Oak Wood Handle
✔ Custom-Made Chestnut Wood Saya
━━━━━━━━━━━━━━━━━━━
📏 Product Specifications
Series: Migiwa (汀・みぎわ)
Blacksmith: Yamatsuka Hamono Seisakusho (山塚刃物製作所)
Steel: Ginsan (Silver #3 Stainless Steel)
Knife Type: Gyuto
Size: 240mm | 8 Sun
🔹 240mm
Actual Edge Length: Approx. 230mm
Blade Height: Approx. 4.8cm
Spine Thickness: Approx. 3.5mm
Weight: Approx. 197g
Handle Length: Approx. 145mm
Edge: Double Bevel
Handle: Japanese Oak Wood
Saya: Custom-Made Chestnut Wood Saya
━━━━━━━━━━━━━━━━━━━
🧪 Ginsan | Silver #3 Stainless Steel
Ginsan is a stainless steel commonly used in Japanese kitchen knives.
Compared with traditional carbon steels, it is generally more resistant to rust and discoloration, making everyday maintenance relatively easier.
It also contains sufficient carbon to provide the hardness and cutting-edge performance required for kitchen knives.
For these reasons, Ginsan has become a popular steel choice among Japanese kitchen knife makers.
⚠️ Stainless steel does not mean completely rust-proof.
After each use, we still recommend cleaning the blade, wiping it thoroughly dry, and storing it in a dry environment.
━━━━━━━━━━━━━━━━━━━
🔪 Gyuto | Japanese Chef's Knife
The Gyuto originated from the Western-style chef's knife and has become one of the most versatile knife types used in modern kitchens.
It is suitable for preparing meat, fish, vegetables, and a wide variety of everyday ingredients.
The 240mm length provides a longer cutting stroke, making it particularly suitable for users who prefer larger chef's knives or frequently work with bigger ingredients.
━━━━━━━━━━━━━━━━━━━
💰 Price | NT$19,000
Includes the custom-made chestnut wood saya shown in the photos.
We purchased this knife ourselves to study its craftsmanship and share something interesting with everyone.
The selling price is definitely on the higher side, since we're simply adding shipping and operating costs to what we originally paid for it. 🤣
We genuinely hope to have the opportunity to officially introduce Enjiki Knives to Taiwan in the future.
If that happens, we'll be able to share even more of their unique creations with everyone!
Until then, we'll keep working toward that goal! 💪
━━━━━━━━━━━━━━━━━━━
⚠️ Important Notes About the Migiwa Patterns
The decorative patterns on the Migiwa series are created through surface etching, rather than patterns formed naturally by layered steel.
As the blade undergoes polishing or refinishing over time, these surface patterns may gradually fade or even disappear.
This is an intentional characteristic of the Migiwa series, not a manufacturing defect.
Each knife also features a different pattern, so the actual appearance will vary from blade to blade.
━━━━━━━━━━━━━━━━━━━
#EnjikiKnives #Migiwa
#YamatsukaHamono #YamatsukaHamonoSeisakusho
#Ginsan #Silver3Steel
#Gyuto #WaGyuto
#Gyuto240mm
#NaraJapan #SakaiKnives
#JapaneseKitchenKnife #JapaneseKnife
#CustomSaya #ChestnutWoodSaya
#KnifeShowcase #JapaneseCraftsmanship
#HeXinHang
