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越前打刃物
安立打刃物｜Anryu Knives
【粹嵐】
VG XEOS 牛刀 210mm
鍛造｜第五代 池田拓視
安立打刃物的新作品到店！
這次是「粹嵐」系列，採用 VG XEOS 鋼材製作，搭配相當實用的210mm牛刀尺寸。
實際刃長約215mm、刃寬約4.6cm，刀身由根部約3.5mm逐漸收薄，搭配橄欖木 × 藍松石線入八角柄，整體配置相當有特色。
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這把的重點
第五代 池田拓視 鍛造
VG XEOS 鋼材
牛刀 210mm｜日常泛用尺寸
漸薄刀身設定
橄欖木 × 藍松石線入柄
越前打刃物｜安立打刃物
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安立打刃物｜Anryu Knives
安立打刃物創業於1873年，是擁有超過150年歷史的越前鍛造工房，也是武生刀具村的成員之一。
目前由第五代「池田拓視」接棒。
第四代安立勝重自1981年至2020年掌管工房，2021年由池田拓視正式接任第五代，同年工房也改為現在的「安立打刃物」。
池田拓視延續傳統火造鍛造技術，持續製作各式手工鍛造料理刀。
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第五代｜池田拓視
池田拓視於2007年進入安立打刃物，在第四代安立勝重之下學習鍛造技術。
2019年度獲認定為越前打刃物「傳統工藝士」，並於2021年正式接任安立打刃物第五代。
一把一把透過火造、鍛造塑造刀身，在延續越前打刃物傳統工藝的同時，也持續嘗試新的鋼材與料理刀設計。
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規格
210mm
實際刃長：約215mm
刃寬：約4.6cm
刃厚：約3.5mm｜漸薄
重量：約162g
柄長：約130mm
刀刃：雙刃
鋼材：VG XEOS
鍛造：池田拓視
橄欖木 × 藍松石線入柄
刀鞘可另外加購訂製
NT$8,500
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牛刀｜Gyuto
210mm是相當泛用的料理刀尺寸。
肉類、魚類、蔬菜與一般家庭料理備料都能使用，在操作空間與刃長之間取得不錯的平衡。
這把實際刃長約215mm、刃寬約4.6cm，搭配漸薄的刀身設定，適合作為日常主力牛刀使用。
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現貨供應中
安立打刃物【粹嵐】
VG XEOS 牛刀 210mm
第五代池田拓視鍛造。
搭配橄欖木 × 藍松石線入柄
NT$8,500
刀鞘亦可另外加購訂製，有興趣的老闆歡迎私訊詢問或預約來店看刀。
📢 NOW IN STOCK | NEW ARRIVAL
🇯🇵 Echizen Uchihamono | 越前打刃物
🔪 Anryu Knives | 安立打刃物
Suiran (粹嵐) Series
VG XEOS | Gyuto 210mm
Forged by 5th-Generation Blacksmith Takumi Ikeda
A new creation from Anryu Knives has arrived!
This time, we're introducing the Suiran (粹嵐) Series, crafted using VG XEOS steel and featuring the highly versatile 210mm Gyuto profile.
With an actual edge length of approximately 215mm and a blade height of around 4.6cm, this knife features a gradually tapered blade, starting at approximately 3.5mm thick near the heel.
Paired with an octagonal olive wood handle featuring blue turquoise inlay lines, the overall configuration offers a distinctive combination of craftsmanship, materials, and practical design.
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✨ Knife Highlights
✔ Forged by 5th-Generation Blacksmith Takumi Ikeda
✔ VG XEOS Steel
✔ Gyuto 210mm｜Versatile Everyday Size
✔ Gradually Tapered Blade Profile
✔ Olive Wood Handle with Blue Turquoise Inlay Lines
✔ Echizen Uchihamono｜Anryu Knives
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🔨 Anryu Knives | 安立打刃物
Established in 1873, Anryu Knives is a traditional forging workshop in Echizen, Japan, with more than 150 years of history.
The workshop is also a member of Takefu Knife Village, a well-known community of traditional knife makers in Echizen.
Today, the workshop is led by its fifth-generation blacksmith, Takumi Ikeda.
The fourth-generation master, Katsushige Anryu, managed the workshop from 1981 until 2020.
In 2021, Takumi Ikeda officially succeeded him as the fifth-generation head, and the workshop adopted its current name, Anryu Knives (安立打刃物).
Continuing the traditional Japanese hand-forging techniques passed down through generations, Takumi Ikeda produces a variety of handcrafted kitchen knives while preserving the craftsmanship of Echizen.
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👨🏭 5th Generation | Takumi Ikeda
Takumi Ikeda joined Anryu Knives in 2007, beginning his training under fourth-generation master Katsushige Anryu.
In fiscal year 2019, he was officially certified as a Traditional Craftsman of Echizen Uchihamono.
He then formally succeeded as the fifth-generation head of Anryu Knives in 2021.
Each blade is individually shaped through traditional hot forging and hammering techniques.
While continuing the long-standing traditions of Echizen knife making, Takumi Ikeda also explores new steel materials and kitchen knife designs.
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📏 Product Specifications
🔹 210mm
Actual Edge Length: Approx. 215mm
Blade Height: Approx. 4.6cm
Spine Thickness: Approx. 3.5mm | Gradually Tapered
Weight: Approx. 162g
Handle Length: Approx. 130mm
Edge: Double Bevel
Steel: VG XEOS
Blacksmith: Takumi Ikeda
🪵 Handle: Octagonal Olive Wood with Blue Turquoise Inlay Lines
🛡 Saya: Custom-Made Saya Available Separately
💰 Price | NT$8,500
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🔪 Gyuto | Japanese Chef's Knife
The 210mm Gyuto is one of the most versatile sizes for everyday cooking.
It is suitable for preparing meat, fish, vegetables, and a wide range of ingredients used in home kitchens.
This size offers an excellent balance between cutting length and ease of handling, making it practical for various kitchen environments.
With an actual edge length of approximately 215mm, a blade height of around 4.6cm, and a gradually tapered blade profile, this knife is well suited to serving as an everyday primary kitchen knife.
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📩 AVAILABLE IN STOCK NOW!
🇯🇵 Anryu Knives | Suiran (粹嵐) Series
VG XEOS | Gyuto 210mm
Forged by 5th-Generation Blacksmith Takumi Ikeda
Featuring an olive wood handle with blue turquoise inlay lines.
💰 NT$8,500
A custom-made saya can also be ordered separately.
If you're interested, feel free to send us a message for more information or arrange a visit to see the knife in person.
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#AnryuKnives #TakumiIkeda
#Suiran #VGXEOS
#Gyuto #Gyuto210mm
#EchizenUchihamono #TakefuKnifeVillage
#JapaneseKitchenKnife #JapaneseKnife
#HandForgedKnife #TraditionalCraftsmanship
#OliveWoodHandle #TurquoiseInlay
#NowInStock
#HeXinHang
