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現貨供應｜三條鍛造
初心 Hatsukokoro × 増田切出工場 増田吉秀 作
青一鋼 黑染大馬士革 和牛刀 210mm
來自日本新潟縣三條市的作品。
這把跟近期常見的輕量、超薄牛刀走的是不同方向。
210mm實際刃長約210mm、刃寬約5.4cm，整體重量約245g，拿起來有相當明顯的份量感。
搭配青一鋼、黑染大馬士革外觀，以及這次配置的黑檀木特殊柄，整體氣勢很足。
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這把的重點
増田吉秀 鍛造
青紙一號鋼｜高碳鋼
黑染大馬士革外觀
約5.4cm寬刃設定
約245g｜厚實、有份量的手感
和牛刀210mm｜日常泛用尺寸
黑檀木 × 上下黑水牛角 × 三鎳銀飾環
喜歡三條系鍛造刀那種比較有份量、存在感明顯的老闆，這把可以來實際拿看看。
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増田切出工場
増田切出工場位於日本新潟縣三條市，是當地的小型鍛造工房。
工房創立於昭和初期，長年製作切出小刀、木工用刃物以及各式鍛造刀具。
從加熱、鍛打到刀身成形，持續以傳統鍛造方式進行製作。
這次則透過初心 Hatsukokoro，帶來増田吉秀鍛造的料理刀作品。
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増田吉秀｜Yoshihide Masuda
増田吉秀出生於1976年。
過去曾從事金型製造相關工作，2017年進入傳統鍛造領域，目前於増田切出工場從事鍛造製作。
不同於大量生產的料理刀，這類小型工房作品最有意思的地方，也在於每位鍛造職人各自呈現出的刀身線條與風格。
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青紙一號鋼｜Aogami #1
核心鋼材採用青紙一號鋼。
青一屬於高碳鋼材，具有良好的鋒利度、耐磨耗性與刃口保持性，也是日本傳統料理刀相當受到歡迎的鋼材之一。
青一鋼並非不鏽鋼。
使用後請盡快清洗並擦乾，避免長時間接觸水分、酸性食材或鹽分。
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黑染大馬士革
這把除了青一鋼核心之外，外觀採用黑染大馬士革仕上。
深色刀身搭配大馬士革層次，讓整體紋理更加明顯，也與這次搭配的黑檀木特殊柄形成相當完整的視覺效果。
每把刀的紋理分布會有所不同，實際以現貨刀身為準。
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規格
210mm
實際刃長：約210mm
刃寬：約5.4cm
刃厚：約3.7mm
重量：約245g
柄長：約143mm
刀刃：雙刃
鋼材：青一鋼
鍛造：増田吉秀
黑檀木 × 上下黑水牛角 × 三鎳銀飾環
NT$16,000
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刀鞘／刀柄客製
刀鞘可另外加購訂製。
白木、鐵刀木、黑檀木等不同材質皆可另外討論。
刀柄亦有其他配置可以選擇，有興趣的老闆可以直接傳訊詢問。
刀柄／刀鞘款式圖庫
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現貨供應中
初心 Hatsukokoro × 増田切出工場
増田吉秀 作
青一鋼 黑染大馬士革
和牛刀 210mm
NT$16,000
這把不是走極致輕薄的路線，而是有明顯份量與存在感的210mm牛刀。
喜歡這類手感的老闆，歡迎來店實際拿看看。
🔥 NOW IN STOCK | Hand-Forged in Sanjo, Japan
🔪 Hatsukokoro × Masuda Kiridashi Factory
Forged by Yoshihide Masuda (増田吉秀)
Aogami #1 | Black-Dyed Damascus
Wa-Gyuto 210mm
A distinctive creation from Sanjo City, Niigata Prefecture, Japan.
Unlike many of the lightweight, ultra-thin Gyuto knives commonly seen today, this knife takes a different approach.
With an actual edge length of approximately 210mm, a blade height of around 5.4cm, and a total weight of approximately 245g, it offers a noticeably substantial feel in hand.
Combined with Aogami #1 steel, a striking black-dyed Damascus finish, and a specially configured ebony wood handle, this knife has a bold and commanding presence.
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✨ Knife Highlights
✔ Forged by Yoshihide Masuda
✔ Aogami #1｜High-Carbon Steel
✔ Black-Dyed Damascus Finish
✔ Wide Blade Profile｜Approx. 5.4cm Blade Height
✔ Approx. 245g｜Substantial Weight and Solid Feel
✔ Wa-Gyuto 210mm｜Versatile Everyday Size
✔ Ebony Wood × Black Buffalo Horn Ferrules at Both Ends × Three Nickel Silver Decorative Rings
👉 If you enjoy the substantial weight and distinctive presence often associated with Sanjo-style forged knives, we highly recommend visiting our shop to experience this one in person.
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🔨 Masuda Kiridashi Factory | 増田切出工場
Masuda Kiridashi Factory is a small traditional forging workshop located in Sanjo City, Niigata Prefecture, Japan.
Established in the early Showa period, the workshop has a long history of producing Kiridashi knives, woodworking blades, and various hand-forged cutting tools.
From heating and hammer forging to shaping the blade, the workshop continues to practice traditional forging techniques.
This particular kitchen knife, forged by Yoshihide Masuda, is introduced through Hatsukokoro.
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👨🏭 Yoshihide Masuda | 増田吉秀
Yoshihide Masuda was born in 1976.
Before entering the world of traditional forging, he worked in the field of metal mold manufacturing.
In 2017, he began pursuing traditional blacksmithing and currently produces hand-forged blades at Masuda Kiridashi Factory.
One of the most interesting aspects of knives made by small forging workshops is the individuality of each craftsman.
Unlike mass-produced kitchen knives, these handcrafted pieces often reflect the blacksmith's personal approach to blade geometry, proportions, and overall style.
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🧪 Aogami #1 | Blue #1 Steel
The core steel of this knife is Aogami #1, also known as Blue Paper Steel #1.
Aogami #1 is a high-carbon steel valued for its sharp cutting edge, wear resistance, and edge retention.
It is also one of the well-regarded traditional steels used in Japanese kitchen knives.
⚠️ Aogami #1 is not stainless steel.
After use, clean and dry the blade promptly.
Avoid prolonged exposure to moisture, acidic ingredients, and salt to help prevent rust and corrosion.
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✨ Black-Dyed Damascus Finish
In addition to its Aogami #1 core steel, this knife features a distinctive black-dyed Damascus finish.
The dark blade surface enhances the contrast of the layered Damascus patterns, giving the knife a bold and textured appearance.
Together with the specially configured ebony handle, the overall design creates a cohesive and striking visual impression.
The distribution and appearance of the Damascus patterns may vary from knife to knife.
The actual in-stock blade will determine the final appearance.
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📏 Product Specifications
🔹 210mm
Actual Edge Length: Approx. 210mm
Blade Height: Approx. 5.4cm
Spine Thickness: Approx. 3.7mm
Weight: Approx. 245g
Handle Length: Approx. 143mm
Edge: Double Bevel
Steel: Aogami #1 (Blue #1 Carbon Steel)
Blacksmith: Yoshihide Masuda (増田吉秀)
🪵 Handle: Ebony Wood × Black Buffalo Horn Ferrules at Both Ends × Three Nickel Silver Decorative Rings
💰 Price | NT$16,000
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🛡 Custom Saya & Handle Options
Custom-made saya are available for an additional charge.
Different materials, including Ho Wood, Ironwood, and Ebony, can be discussed according to your preferences.
Alternative handle configurations are also available.
If you're interested in customizing the handle or adding a saya, feel free to send us a message for more information.
Custom Handle & Saya Design Gallery
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📩 AVAILABLE IN STOCK NOW!
🇯🇵 Hatsukokoro × Masuda Kiridashi Factory
Forged by Yoshihide Masuda
Aogami #1 | Black-Dyed Damascus
Wa-Gyuto 210mm
💰 NT$16,000
This is not an ultra-lightweight or extremely thin Gyuto.
Instead, it offers a substantial weight, solid feel, and strong presence, all within a versatile 210mm blade size.
If you enjoy this style of Japanese kitchen knife, you're welcome to visit our shop and experience how it feels in hand. 👌
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#HeXinHang
