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產品 Product
#現貨供應｜Made in Japan 
藤次郎 TOJIRO
DP 三合鋼 筋引刀系列
240／270mm
型號：F-805／F-806
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這系列的重點
VG10 鈷合金鋼｜良好耐蝕性 × 保鋒性
三合鋼結構｜VG10 刀芯 × 13鉻不鏽鋼包覆
筋引刀型｜細長刀身，適合肉類修整與切片
240／270mm｜兩種實用尺寸
強化積層塑膠板柄｜耐用、容易清潔
Made in Japan｜日本新潟縣燕市製造
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藤次郎｜TOJIRO
藤次郎是來自日本新潟縣燕市的料理刀品牌。
DP系列是品牌相當經典的產品之一，以VG10鈷合金鋼為刀芯，搭配13鉻不鏽鋼包覆，兼顧切削性能與日常保養便利性。
對於想入手日本製專業料理刀，又希望價格相對親民的使用者來說，是相當實用的選擇。
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筋引刀｜Sujihiki
筋引刀具有細長刀身與較窄的刃寬，主要用於肉類修整、去除筋膜及切片。
透過較長的刀刃進行順暢拉切，能減少反覆鋸切，讓食材切面更加整齊。
適合：
牛排、烤肉切片
生肉分切與修整
肉類筋膜處理
雞胸肉、豬肉切片
熟肉與冷盤切片
筋引刀並非剁骨刀，不適合砍骨、撬動或切削冷凍食材。
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產品規格
品牌：藤次郎 TOJIRO
系列：DP 三合鋼
鋼材：VG10 × 13鉻不鏽鋼
刀型：筋引刀／切肉刀
刀刃：雙刃
產地：日本
240mm｜F-805
實際刃長：約240mm
刃寬：約3.5cm
刃厚：約2.1mm
重量：約186g
柄長：約120mm
刀柄：強化積層塑膠板
NT$3,000
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270mm｜F-806
實際刃長：約265mm
刃寬：約3.8cm
刃厚：約2.4mm
重量：約236g
柄長：約120mm
刀柄：強化積層塑膠板
NT$3,500
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240mm／270mm 怎麼選？
240mm｜F-805
適合一般肉類修整、日常切片與家庭料理使用，尺寸較靈活，操作空間需求也相對較小。
270mm｜F-806
刀身更長，適合較大塊的肉類、烤肉及需要長距離拉切的料理工作。
可依照平常處理的食材大小與工作空間選擇。
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刀具使用與保養
使用後以清水或中性洗碗精清潔，並立即擦乾
定期使用砥石研磨，維持刀刃鋒利
避免砍骨、切冷凍食材或橫向扭撬
請勿使用洗碗機或烘碗機清洗
避免長時間接觸高溫、鹽分及酸性物質
即使是不鏽鋼刀具，若保養不當，仍可能產生鏽蝕。
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現貨供應中
藤次郎 DP 三合鋼 筋引刀
240mm｜F-805｜NT$3,000
270mm｜F-806｜NT$3,500
歡迎私訊洽詢，也可以預約來店實際比較兩種尺寸的手感！
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購買須知
七日猶豫期並非試用期，購買前請確認商品規格與使用需求。
商品退換貨依適用法規及本店相關規定辦理。
若收到商品發現瑕疵、品項錯誤或運送損傷，請先停止使用並儘速聯繫我們。
刀具尺寸、重量及厚度可能因測量方式與個體差異而略有誤差。
商品顏色可能因拍攝光線與螢幕顯示而有所不同，實際以商品為準。
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🎉 NOW IN STOCK | MADE IN JAPAN 🇯🇵
🔪 TOJIRO | 藤次郎
DP 3-Layer Clad Steel Sujihiki Series
240mm / 270mm
Model Numbers: F-805 / F-806
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✨ Series Highlights
✔ VG10 Cobalt Alloy Steel｜Good Corrosion Resistance & Edge Retention
✔ 3-Layer Clad Construction｜VG10 Core × 13% Chromium Stainless Steel Cladding
✔ Sujihiki Profile｜Long, Narrow Blade Ideal for Meat Trimming and Slicing
✔ 240mm / 270mm｜Two Practical Sizes
✔ Reinforced Laminated Handle｜Durable and Easy to Clean
✔ Made in Japan｜Manufactured in Tsubame City, Niigata Prefecture
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🇯🇵 TOJIRO | 藤次郎
TOJIRO is a Japanese kitchen knife brand based in Tsubame City, Niigata Prefecture, Japan.
The DP Series is one of the brand's classic product lines.
It features a VG10 cobalt alloy steel core, clad with 13% chromium stainless steel, providing a practical balance of cutting performance and ease of everyday maintenance.
For those looking to purchase a professional Japanese-made kitchen knife at a relatively affordable price, the DP Series is a practical choice.
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🥩 Sujihiki | Japanese Slicing Knife
The Sujihiki features a long, narrow blade designed primarily for meat trimming, removing sinew and connective tissue, and slicing.
Its extended cutting edge allows for smooth, continuous slicing strokes, reducing the need for repeated sawing motions and helping produce cleaner, more even cuts.
Suitable For:
✔ Slicing steaks and roasted meats
✔ Portioning and trimming raw meat
✔ Removing sinew and connective tissue
✔ Slicing chicken breast and pork
✔ Slicing cooked meats and cold cuts
⚠️ A Sujihiki is not a bone cleaver.
It should not be used for chopping bones, prying, twisting, or cutting frozen ingredients.
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📏 Product Specifications
Brand: TOJIRO
Series: DP 3-Layer Clad Steel
Steel: VG10 × 13% Chromium Stainless Steel
Knife Type: Sujihiki / Meat Slicing Knife
Edge: Double Bevel
Country of Origin: Japan
🔹 240mm | F-805
Actual Edge Length: Approx. 240mm
Blade Height: Approx. 3.5cm
Spine Thickness: Approx. 2.1mm
Weight: Approx. 186g
Handle Length: Approx. 120mm
🪵 Handle: Reinforced Laminated Handle
💰 Price | NT$3,000
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🔹 270mm | F-806
Actual Edge Length: Approx. 265mm
Blade Height: Approx. 3.8cm
Spine Thickness: Approx. 2.4mm
Weight: Approx. 236g
Handle Length: Approx. 120mm
🪵 Handle: Reinforced Laminated Handle
💰 Price | NT$3,500
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✨ 240mm or 270mm | Which Size Should You Choose?
🔹 240mm | F-805
Ideal for general meat trimming, everyday slicing, and home cooking.
Its shorter length offers greater maneuverability and requires relatively less workspace.
🔹 270mm | F-806
The longer blade is better suited for larger cuts of meat, roasted meats, and tasks that benefit from longer, continuous slicing strokes.
You can choose the size that best suits the ingredients you usually prepare and the amount of workspace available in your kitchen.
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🔧 Knife Use & Maintenance
✔ Clean the knife with water or a mild dishwashing detergent after use, then dry it immediately.
✔ Sharpen regularly with a whetstone to maintain a sharp cutting edge.
✔ Avoid chopping bones, cutting frozen ingredients, or twisting and prying with the blade.
✔ Do not clean the knife in a dishwasher or dish-drying machine.
✔ Avoid prolonged exposure to high temperatures, salt, and acidic substances.
⚠️ Even stainless steel knives may develop rust or corrosion if they are not properly maintained.
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📩 AVAILABLE IN STOCK NOW!
🔪 TOJIRO DP 3-Layer Clad Steel Sujihiki
🔹 240mm | F-805 | NT$3,000
🔹 270mm | F-806 | NT$3,500
Feel free to send us a message for more information.
You're also welcome to arrange a visit to our shop and compare how both sizes feel in hand! 😊
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📌 Important Purchase Information
🔸 The seven-day cooling-off period is not a trial-use period. Please confirm the product specifications and your intended use before purchasing.
🔸 Product returns and exchanges are handled in accordance with applicable laws and our store policies.
🔸 If you receive an item with a defect, an incorrect product, or shipping damage, please stop using it and contact us as soon as possible.
🔸 Knife dimensions, weight, and thickness may vary slightly due to measurement methods and individual product differences.
🔸 Product colors may appear different depending on lighting conditions and screen settings. The actual product shall prevail.
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#TOJIRO #TojiroDP
#F805 #F806
#VG10 #CobaltAlloySteel
#ThreeLayerCladSteel #Sujihiki
#SlicingKnife #MeatSlicingKnife
#JapaneseKitchenKnife #JapaneseChefKnife
#MadeInJapan #NowInStock
#HeXinHang
