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高田刃物｜Takada no Hamono
青一鋼｜和牛刀 240mm
鍛冶：田中打刃物製作所
研磨：高田光明
這把目前不是現貨，也沒有辦法接受訂購。
甚至連現在要賣多少錢，我也不知道。
單純翻到以前留下來的照片，覺得還是很漂亮，所以放上來做個作品紀錄。
至於什麼時候才能再次接單……
這個問題老闆自己也很想知道。
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這把的配置
青紙一號鋼
田中打刃物製作所鍛造
高田光明研磨
和牛刀 240mm
朴木柄 × 黑水牛角口輪
日本大阪・堺製作
沒有特殊木材，也沒有複雜的裝飾。
但高田刃物真正有辨識度的地方，本來就不是靠華麗的配置，而是刀身本身的線條、研磨與整體完成度。
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規格
品牌：高田刃物｜Takada no Hamono
鍛冶：田中打刃物製作所
研磨：高田光明
產地：日本 大阪・堺市
鋼材：青紙一號鋼
刀型：和牛刀
刀柄：朴木 × 黑水牛角口輪
240mm
實際刃長：約230mm
刃寬：約4.9cm
刃厚：約2.7mm
重量：約141g
柄長：約143mm
售價：目前不知道
訂購：目前無法接單
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高田刃物｜Takada no Hamono
高田光明的作品，真正讓人印象深刻的地方一直都是研磨。
沒有刻意利用大量裝飾去吸引目光，而是透過刀身線條、刃面處理與整體比例，形成非常鮮明的個人風格。
這把240mm和牛刀也是如此。
實際刃長約230mm、刃寬約4.9cm，整把含柄重量卻只有約141g。
以240mm和牛刀來說，是相當輕巧的配置。
再搭配最簡單的朴木 × 黑水牛角柄，反而讓視覺重點完全留在刀身與研磨本身。
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青一鋼｜Aogami #1
青紙一號鋼是日本安來鋼中相當具有代表性的高碳合金工具鋼。
相較白紙系鋼材，青紙鋼透過合金元素提升耐磨耗與刃口保持能力，在維持高碳鋼細緻切削感的同時，也具有相當優秀的刃持表現。
而這把真正有意思的地方，就是：
田中打刃物製作所的鍛造 × 高田光明的研磨。
鋼材決定了作品的基礎，但最後呈現在眼前的刀身線條、刃面與整體比例，才真正形成高田刃物非常鮮明的風格。
青一鋼並非不鏽鋼，會氧化、生鏽。
使用後請盡快清洗並完全擦乾，避免水分、鹽分與酸性食材長時間殘留。
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田中打刃物製作所 × 高田光明
青一鋼｜和牛刀 240mm
這篇真的不是要賣。
因為目前：
沒有現貨
沒辦法訂
售價也無法確認
什麼時候可以再次接單也不知道
只是翻到以前留下來的照片，覺得不放出來實在有點可惜。
所以留個紀錄，也順便證明一下……
我們以前真的有拿到過。
希望哪一天可以把這篇的：
改成：
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📷 #PhotoArchive
#NoIdeaWhenWeCanTakeOrdersAgain 🤣
🔪 Takada no Hamono | 高田刃物
Aogami #1 | Wa-Gyuto 240mm
Blacksmith: Tanaka Hamono
Sharpener: Mitsuaki Takada
This knife is currently not in stock, and we are unable to accept orders for it.
To be honest, I don't even know what the current selling price would be anymore. 🤣
I simply came across some old photos of this knife and thought it still looked beautiful, so I decided to share them as a record of a past piece.
As for when we'll be able to take orders again...
That's something I'd really love to know myself. 🥲
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✨ Knife Highlights
✔ Aogami #1 (Blue #1 Steel)
✔ Forged by Tanaka Hamono
✔ Sharpened by Mitsuaki Takada
✔ Wa-Gyuto 240mm
✔ Ho Wood Handle × Black Buffalo Horn Ferrule
✔ Made in Sakai, Osaka, Japan
No exotic wood.
No elaborate decorations.
But what truly makes Takada no Hamono knives recognizable has never been flashy accessories.
It's the blade profile, sharpening, and overall quality of craftsmanship that give these knives their distinctive character.
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📏 Product Specifications
Brand: Takada no Hamono
Blacksmith: Tanaka Hamono
Sharpener: Mitsuaki Takada
Origin: Sakai City, Osaka, Japan
Steel: Aogami #1 (Blue #1 Steel)
Knife Type: Wa-Gyuto
Handle: Ho Wood × Black Buffalo Horn Ferrule
🔹 240mm
Actual Edge Length: Approx. 230mm
Blade Height: Approx. 4.9cm
Spine Thickness: Approx. 2.7mm
Weight: Approx. 141g
Handle Length: Approx. 143mm
💰 Price: No idea at the moment! 🤣
📌 Orders: Currently Unavailable
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🔪 Takada no Hamono | 高田刃物
What has always impressed me most about Mitsuaki Takada's work is his sharpening craftsmanship.
Rather than relying on elaborate decorations to attract attention, his knives develop a highly recognizable personal style through their blade profiles, surface finishing, and overall proportions.
This 240mm Wa-Gyuto is no exception.
With an actual edge length of approximately 230mm, a blade height of around 4.9cm, and a total weight of just 141g including the handle, it is remarkably lightweight for a 240mm Wa-Gyuto.
Paired with a simple Ho Wood and Black Buffalo Horn handle, the visual focus remains entirely on the blade itself and the quality of its sharpening.
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🧪 Aogami #1 | Blue #1 Steel
Aogami #1 is one of the representative high-carbon alloy tool steels in Japan's Yasuki Steel family.
Compared with Shirogami (White Paper Steel), Aogami contains additional alloying elements that improve wear resistance and edge retention.
It maintains the fine cutting characteristics associated with traditional high-carbon steel while offering excellent edge-holding performance.
But what makes this particular knife especially interesting is the combination of:
Tanaka Hamono's Forging × Mitsuaki Takada's Sharpening
The steel establishes the foundation of the knife.
However, the final blade profile, surface finishing, and overall proportions are what truly create the distinctive style of Takada no Hamono.
⚠️ Aogami #1 is not stainless steel.
The blade will naturally oxidize and may develop rust.
After use, clean and dry the knife thoroughly as soon as possible.
Avoid leaving moisture, salt, or acidic ingredients on the blade for extended periods.
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📷 #KnifeArchiveOnly
Tanaka Hamono × Mitsuaki Takada
Aogami #1 | Wa-Gyuto 240mm
This post really isn't meant to sell anything. 🤣
Because right now:
❌ Not in stock
❌ Unable to accept orders
❌ Unable to confirm the current price
❌ No idea when we'll be able to take orders again
I simply came across these old photos and thought it would be a shame not to share them.
So I decided to keep a record here.
And, while I'm at it, provide a little proof that...
Yes, we really did manage to get our hands on one of these knives before! 🤣🤣
Hopefully, one day I'll finally be able to change the hashtag in this post from:
"#NoIdeaWhenWeCanTakeOrdersAgain"
to:
"#FinallyTakingOrdersAgain" 🥲
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#高田刃物 #高田ノハモノ
#TakadaNoHamono
#高田光明 #MitsuakiTakada
#田中打刃物製作所 #TanakaHamono
#青一鋼 #青紙一號 #Aogami1
#Blue1Steel #BluePaperSteel
#和牛刀 #WaGyuto #Gyuto240mm
#240mm
#堺刃物 #堺打刃物
#SakaiKnives #SakaiUchihamono
#JapaneseKitchenKnife #JapaneseChefKnife
#KnifeArchive
#和欣行 #HeXinHang
