#照片記錄

#不知道何時才可以再次接單

高田刃物｜Takada no Hamono

銀三鋼｜和牛刀 240mm

鍛冶：中川打刃物製作所

研磨：高田光明

這把目前不是現貨，也沒有辦法接受訂購。

甚至連現在要賣多少錢，我也不知道。

單純翻到以前留下來的照片，覺得還是很漂亮，所以放上來做個作品紀錄。

至於什麼時候才能再次接單……

這個問題老闆自己也很想知道。

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這把的配置

銀三鋼

中川打刃物製作所鍛造

高田光明研磨

和牛刀 240mm

朴木柄 × 黑水牛角口輪

日本大阪・堺製作

沒有很複雜的配置。

但高田刃物真正有辨識度的地方，本來就不是靠華麗的裝飾，而是整把刀的線條、研磨與完成度。

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規格

品牌：高田刃物｜Takada no Hamono

鍛冶：中川打刃物製作所

研磨：高田光明

產地：日本 大阪 堺市

鋼材：銀三鋼

刀型：和牛刀

刀柄：朴木 × 黑水牛角口輪

240mm

實際刃長：約230mm

刃寬：約4.9cm

刃厚：約2.8mm

重量：約155g

柄長：約143mm

售價：目前不知道

訂購：目前無法接單

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高田刃物｜Takada no Hamono

高田光明的作品，真正讓人印象深刻的地方一直都是研磨。

沒有刻意利用大量裝飾去吸引目光，而是透過刀身線條、刃面處理與整體比例，形成非常鮮明的個人風格。

這把240mm和牛刀也是如此。

實際刃長約230mm、刃寬約4.9cm，整把含柄重量約155g。

從數據來看就是一把相當輕巧的240mm和牛刀。

再搭配最簡單的朴木 × 黑水牛角柄，反而讓視覺重點完全留在刀身本身。

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銀三鋼

銀三鋼是日式料理刀中相當具有代表性的高碳不鏽鋼材。

能兼顧細緻刃口、研磨表現與日常保養便利性，也是許多喜歡日式料理刀、但不想花太多時間處理碳鋼鏽蝕問題的使用者會選擇的鋼材。

而對這類作品來說，鋼材當然重要。

但真正讓它變成「高田刃物」的，還是最後的研磨與整體線條。

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#純作品紀錄

中川打刃物製作所 × 高田光明

銀三鋼｜和牛刀240mm

這篇真的不是要賣。

因為目前：

沒有現貨

沒辦法訂

售價也無法確認

什麼時候可以再接單也不知道

只是覺得以前拍的照片不放出來有點可惜。

所以就留個紀錄，也順便證明一下……

我們以前真的有拿到過。

希望哪一天可以把這篇的

「#不知道何時才可以再次接單」

改成：

「#終於可以再次接單」

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#高田刃物 #高田ノハモノ

#TakadaNoHamono

#高田光明

#中川打刃物製作所

#銀三鋼 #Ginsan #Silver3

#和牛刀 #WaGyuto #牛刀240mm

#240mm

#堺刃物 #堺打刃物

#日本廚刀 #日本料理刀

#作品紀錄

#和欣行 #HeXinHang

📷 #PhotoArchive

#NoIdeaWhenWeCanTakeOrdersAgain 🤣

🔪 Takada no Hamono | 高田刃物

Ginsan (Silver #3 Steel) | Wa-Gyuto 240mm

Blacksmith: Nakagawa Hamono

Sharpener: Mitsuaki Takada

This knife is currently not in stock, and we are unable to accept orders for it.

To be honest, I don't even know what the current selling price would be anymore. 🤣

I simply came across some old photos of this knife and thought it still looked beautiful, so I decided to share them as a record of a past piece.

As for when we'll be able to take orders again...

That's something I'd really love to know myself. 🥲

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✨ Knife Highlights

✔ Ginsan (Silver #3 Steel)

✔ Forged by Nakagawa Hamono

✔ Sharpened by Mitsuaki Takada

✔ Wa-Gyuto 240mm

✔ Ho Wood Handle × Black Buffalo Horn Ferrule

✔ Made in Sakai, Osaka, Japan

Nothing particularly complicated about this configuration.

But what truly makes Takada no Hamono knives recognizable has never been elaborate decorations.

It's the blade profile, sharpening, and overall quality of craftsmanship that give these knives their distinctive character.

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📏 Product Specifications

Brand: Takada no Hamono

Blacksmith: Nakagawa Hamono

Sharpener: Mitsuaki Takada

Origin: Sakai City, Osaka, Japan

Steel: Ginsan (Silver #3 Steel)

Knife Type: Wa-Gyuto

Handle: Ho Wood × Black Buffalo Horn Ferrule

🔹 240mm

Actual Edge Length: Approx. 230mm

Blade Height: Approx. 4.9cm

Spine Thickness: Approx. 2.8mm

Weight: Approx. 155g

Handle Length: Approx. 143mm

💰 Price: No idea at the moment! 🤣

📌 Orders: Currently Unavailable

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🔪 Takada no Hamono | 高田刃物

What has always impressed me most about Mitsuaki Takada's work is his sharpening craftsmanship.

Rather than relying on elaborate decorations to attract attention, his knives develop a highly recognizable personal style through their blade profiles, surface finishing, and overall proportions.

This 240mm Wa-Gyuto is no exception.

With an actual edge length of approximately 230mm, a blade height of around 4.9cm, and a total weight of approximately 155g including the handle, it is a remarkably lightweight 240mm Wa-Gyuto based on its specifications.

Paired with a simple Ho Wood and Black Buffalo Horn handle, the visual focus remains entirely on the blade itself.

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🧪 Ginsan | Silver #3 Steel

Ginsan is one of the well-known high-carbon stainless steels used in Japanese kitchen knives.

It offers a practical balance of fine edge formation, sharpening performance, and ease of everyday maintenance.

For those who appreciate Japanese kitchen knives but prefer not to spend too much time dealing with the rust and corrosion concerns associated with traditional carbon steel, Ginsan is a popular choice.

Of course, the steel itself is important in knives like this.

But what truly transforms it into a recognizable Takada no Hamono knife is the final sharpening and overall blade profile.

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📷 #KnifeArchiveOnly

Nakagawa Hamono × Mitsuaki Takada

Ginsan (Silver #3 Steel) | Wa-Gyuto 240mm

This post really isn't meant to sell anything. 🤣

Because right now:

❌ Not in stock

❌ Unable to accept orders

❌ Unable to confirm the current price

❌ No idea when we'll be able to take orders again

I simply thought it would be a shame not to share these old photos.

So I decided to keep a record here.

And, while I'm at it, provide a little proof that...

Yes, we really did manage to get our hands on one of these knives before! 🤣🤣

Hopefully, one day I'll finally be able to change the hashtag in this post from:

"#NoIdeaWhenWeCanTakeOrdersAgain"

to:

"#FinallyTakingOrdersAgain" 🥲

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#高田刃物 #高田ノハモノ
#TakadaNoHamono
#高田光明 #MitsuakiTakada
#中川打刃物製作所 #NakagawaHamono
#銀三鋼 #Ginsan #Silver3
#GinsanSteel #StainlessSteel
#和牛刀 #WaGyuto #Gyuto240mm
#240mm
#堺刃物 #堺打刃物
#SakaiKnives #SakaiUchihamono
#JapaneseKitchenKnife #JapaneseChefKnife
#KnifeArchive
#和欣行 #HeXinHang