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佑成 VG-1 出刃 150mm
登錄商標「佑成」中的「佑」字，寫作「にんべんに右」。
在日本的漢字習慣用法中，"にんべんに右" 意為「右為人之本」，表達了料理過程中右手的重要性和價值。這句話象徵著佑成品牌希望成為料理者不可或缺的幫手，類似於「右膀左臂」的概念，代表支援與協助的角色。
自 昭和八年（1933年） 成立以來，佑成以製作頂級廚刀的 「本燒」技術 為基礎，不僅延續傳統的碳鋼材質，還採用新型特殊合金鋼與最新的粉末冶金鋼，致力於滿足時代需求。其中，HAP40高速鋼 和 ZDP189超鋼 廚刀是其最廣為人知的產品系列。
「將來，我們將更加努力，希望繼續成為廚師們可以信賴的夥伴，不斷進行技術研究與提升。」
—— 三代目 代表取締役 花木信夫 先生
SUKENARI VG-1 Deba 150mm
The registered trademark "SUKENARI" incorporates the kanji "佑", pronounced as "にんべんに右" in Japanese.
In traditional Japanese kanji usage, "にんべんに右" means "the right hand as the foundation of humanity," symbolizing the importance of the right hand in cooking. This reflects SUKENARI’s mission to be an indispensable assistant to chefs, embodying the role of a reliable "right-hand man."
Since its establishment in 1933 (Showa 8), SUKENARI has been a pioneer in producing high-quality knives using “Honyaki” (single-forged) techniques. The brand not only preserves the legacy of traditional carbon steel craftsmanship but also adopts advanced special alloy steels and modern powder metallurgy steels to meet contemporary demands. SUKENARI is renowned for its knives crafted from HAP40 high-speed steel and ZDP189 ultra-steel, which are highly sought after in the culinary world.
“Moving forward, we aim to continue being a trusted partner for chefs, advancing our research and refining our craftsmanship.”
— Nobuo Hanaki, 3rd Generation Representative Director
