堺打刃物 祥太郎作 Shotaro Nomura 銀三鋼 本霞 曲背劍型柳刃 390mm
商品編號:
祥太郎作
NT$ 31,000
數量
限購1個

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✨ 現貨!堺打刃物 祥太郎作 銀三鋼 本霞 曲背劍型柳刃 390mm ✨

🌟 堺的傳統工藝結晶,專業廚師的極致選擇 🌟

🔹 產品特色

1️⃣ 高級鋼材

銀三鋼刀芯,搭配本霞工藝,提供極佳的鋒利度、耐用性與防鏽性能。

曲背劍型設計,刀身流線優雅,適合處理刺身等高精細料理。

2️⃣ 傳統匠心

鍛冶師:山塚尚剛(傳統工藝士),匠心鍛造刀身,展現卓越工藝。

刃付師:野村祥太郎(傳統工藝士),以超過60年的磨刀經驗,確保刀具的高水準切割性能。

3️⃣ 高端設計

預設柄材為 白松石上下仿象牙三鎳銀仿木釘,搭配上下仿象牙與三鎳銀仿木釘,握感舒適穩定,外觀高雅。

可根據需求加價升級刀柄及刀鞘材質,如白木、鐵刀木、黑檀木或花梨木。

4️⃣ 重量與平衡

重量約 393g,提供穩定操作感,適合長時間精細料理作業。

刃長 380mm,適合處理大型食材或刺身的整體切割需求。

🔹 產品規格

📌 鋼材:銀三鋼 本霞

📌 刃長:380 mm

📌 刃寬:4 cm

📌 刃厚:5 mm

📌 柄材:白松石上下仿象牙三鎳銀仿木釘

📌 柄長:170 mm

📌 重量:403 g

📌 鞘材:無(可加購訂製)

📌 產地:日本

🔹 價格

💎 $31,000

✨ 可加價升級刀柄與刀鞘,詳情請私訊查詢!

🔹 關於匠師野村祥太郎

傳統工藝師認證年份:1988年

從業年份:1962年

榮譽:2009年榮獲瑞寶單光章,並入選堺市「堺百選」。

野村先生以超越常規的刃磨工藝聞名,秉持「即便只製作一把,也要做到極致」的工匠精神。他堅信和式廚刀的片刃結構與切味是和食文化的基石,並致力於以傳統手法創造刀具之美與功能性。

📩 立即入手,體驗堺刃物的巔峰工藝!

#堺打刃物 #銀三鋼 #曲背柳刃 #祥太郎作 #日本工藝 #專業廚刀

✨ In Stock! Sakai Forged Blades - Shotaro Nomura Silver-3 Steel Hon-Kasumi Curved-Back Sword-Style Yanagiba 390mm ✨

🌟 A Masterpiece of Sakai’s Traditional Craftsmanship, the Ultimate Choice for Professional Chefs 🌟


🔹 Product Features

1️⃣ Premium Steel

  • Crafted with a Silver-3 Steel core and Hon-Kasumi technique, offering exceptional sharpness, durability, and rust resistance.
  • The curved-back sword-style design provides an elegant blade profile, perfect for sashimi and other precision tasks.

2️⃣ Traditional Artistry

  • Blacksmith: Forged by Naotake Yamazuka, a certified traditional artisan, ensuring impeccable craftsmanship.
  • Sharpener: Finished by Shotaro Nomura, a traditional craftsman with over 60 years of expertise, delivering outstanding cutting performance and precision.

3️⃣ Sophisticated Design

  • Default handle material: White pine stone with ivory-like ferrules and three nickel-silver faux wood pins for a comfortable, stable grip and refined appearance.
  • Customization available: Upgrade handle and sheath materials to white wood, ironwood, ebony, or rosewood for a personalized experience.

4️⃣ Weight and Balance

  • Weight: Approximately 393g, providing stable handling for extended precision tasks.
  • Blade length: 380mm, suitable for handling large ingredients or seamless sashimi slicing.

🔹 Product Specifications

📌 Steel: Silver-3 Steel (Hon-Kasumi)
📌 Blade Length: 380 mm
📌 Blade Width: 4 cm
📌 Blade Thickness: 5 mm
📌 Handle Material: White pine stone with ivory-like ferrules and three nickel-silver faux wood pins
📌 Handle Length: 170 mm
📌 Weight: 403 g
📌 Sheath: Not included (customization available)
📌 Origin: Japan


🔹 Price

💎 $31,000
✨ Handle and sheath upgrades available for an additional fee—contact us for details!


🔹 About Master Shotaro Nomura

  • Certified Traditional Craftsman: 1988
  • Career Started: 1962
  • Honors: Awarded the Order of the Sacred Treasure, Silver Rays in 2009; included in Sakai City’s "Sakai Top 100."

Shotaro Nomura is renowned for his unparalleled sharpening techniques and his unwavering commitment to the philosophy: "Even if I make just one, it must be perfect." He believes that the single-bevel structure and cutting precision of Japanese knives are the cornerstone of Washoku culture. By preserving traditional methods, he seamlessly combines beauty and functionality in every blade.


📩 Order now to experience the pinnacle of Sakai craftsmanship!

#SakaiForgedBlades #Silver3Steel #CurvedBackYanagiba #ShotaroNomura #JapaneseCraftsmanship #ProfessionalKitchenKnives

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