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現貨、
田所真琴 作 銀三鋼 本霞 和牛刀 系列 
刀刃種類：雙刃
鋼材：銀三鋼 本霞
研磨師 田所真琴
（土佐包丁工房 田所刃物 株式會社 代表董事）
16歲進入包丁行業
2010年創立「土佐包丁工房田所刃物」
自有品牌：「まるしん」
在大阪堺市——日本刃物的重鎮，田所真琴師從堺市頂尖的研磨師，傳承日本傳統技術，並以28年以上的研磨經驗贏得國內外業界的高度評價與信賴。
他對包丁的熱情讓他成長為日本首屈一指的研磨師，技術廣受頂尖廚師與職人的認可，並不斷追求更高的品質，致力於創造出更優秀的作品。
什麼是研磨師？
研磨師是專門負責打磨鍛造匠製作的刃物原型的職人。
每道工序需要細心調整
20至30道工序確保最佳效果
刃物的完成效果由職人技術決定
田所真琴的理念與堅持
和包丁由「鍛造」「研磨」「安裝刀柄」三大工序組成，每步驟均由專業職人完成，品質世界一流。
刃物業界面臨高齡化挑戰，但田所希望能吸引更多年輕人加入，共同切磋，提升技術，延續傳統。
「讓工作變得有吸引力，是我們自己的責任。」
「我的強項在於，不僅能銷售，還能製作。」
對使用者的堅持
「無論對方是一般家庭主婦還是頂尖廚師，我都以真誠的態度對待每位使用者的需求與期待。」
包丁種類雖然多樣，但來訪者有一個共通點：
他們珍視包丁。
每一把包丁都是職人的心血，田所真琴不斷追求更高的技術，只為提供最符合使用者需求的優秀作品。
規格與尺寸
刀長：210mm、240mm
實際刃長：200mm、230mm
刃寬：4.7cm、5.2cm
重量：205g、254g
刃厚：2.8mm（±）
柄長：135mm、143mm
刀柄與鞘
圖中刀柄：
白松石上下仿象牙三鎳銀仿木釘設計，結合雅致外觀與舒適手感。
鞘：可加購訂製，滿足個人收藏需求
刀柄升級：可加價選配其他刀柄樣式，個性化定製。
注意：刀柄口輪及木紋為天然材質，實際出貨顏色以隨機為主。
價格
210mm：
13,800
240mm：15,800
立即下單
歡迎私訊或留言洽詢，了解更多細節或客製化服務！
愛好高品質刀具的朋友快分享這款和牛刀系列！
感謝支持傳統工藝，盡享極致切割體驗！
Makoto Tadokoro's Ginsan Steel Hon-Kasumi Japanese Gyuto Knife Series 🥩🔪
🌟 Crafted by Master Sharpener Makoto Tadokoro
(CEO of Tosa Knife Studio Tadokoro Hamono Co., Ltd.)
🔹 Entered the knife industry at 16 years old.
🔹 Founded Tosa Knife Studio Tadokoro Hamono in 2010.
🔹 Own Brand: まるしん (Marushin)
In Sakai City, Osaka—Japan's blade-making capital—Makoto Tadokoro studied under top sharpening masters. With over 28 years of sharpening experience, he has earned high praise and trust both domestically and internationally.
His passion for knives has made him one of Japan's foremost sharpeners. His techniques are recognized by top chefs and craftsmen as he continues to pursue excellence and produce superior works.
A sharpener is a craftsman dedicated to refining the blades forged by blacksmiths.
✨ Each step requires careful adjustment.
✨ 20 to 30 meticulous processes ensure the best results.
✨ The final quality of the blade depends on the sharpener's skill.
1️⃣ Japanese knives are crafted through three key processes: forging, sharpening, and handle assembly—each performed by specialized craftsmen to achieve world-class quality.
2️⃣ The knife industry faces an aging workforce, but Tadokoro strives to attract younger generations, fostering skills and preserving tradition.
3️⃣ "Making the work attractive is our responsibility."
4️⃣ "My strength lies not only in selling knives but also in crafting them."
❤️ Commitment to Users
"No matter if the user is a home cook or a top chef, I treat everyone's needs and expectations with sincerity."
While there are many types of knives, visitors share one thing in common:
✨ They value their knives.
Every knife reflects the craftsman's dedication. Makoto Tadokoro continuously improves his techniques to deliver excellent knives tailored to user needs.
✨ Handle Shown in Image:
Made of white magnolia with synthetic ivory accents and triple nickel-silver pins for an elegant look and comfortable grip.
✨ Sheath: Optional custom orders are available to meet your personal collection needs.
💡 Handle Upgrade: Other handle styles available for an additional fee, allowing for personalized customization.
⚠️ Note: The ferrule and wood grain are natural materials; actual product color may vary.
🔸 210mm: 💲13,800
🔸 240mm: 💲15,800
📩 Feel free to message or comment for inquiries, more details, or custom services!
🔗 Share this exquisite Gyuto knife series with friends who appreciate high-quality knives!
✨ Thank you for supporting traditional craftsmanship—experience unparalleled cutting performance!
