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產品 Product
現貨、
田所真琴作 銀三鋼 本霞 先丸蛸引 300mm 
刀刃種類：單刃（右手用）
鋼材：銀三鋼 本霞
研磨師 田所真琴
（土佐包丁工房 田所刃物 株式會社 代表董事）
16歲進入包丁行業
2010年創立「土佐包丁工房田所刃物」
自有品牌：「まるしん」
在大阪堺市——日本刃物的重鎮，田所真琴師從堺市頂尖的研磨師，傳承日本傳統技術，並以28年以上的研磨經驗贏得國內外業界的高度評價與信賴。
他對包丁的熱情讓他成長為日本首屈一指的研磨師，技術廣受頂尖廚師與職人的認可，並不斷追求更高的品質，致力於創造出更優秀的作品。
什麼是研磨師？
研磨師是專門負責打磨鍛造匠製作的刃物原型的職人。
每道工序需要細心調整
20至30道工序確保最佳效果
刃物的完成效果由職人技術決定
田所真琴的理念與堅持
和包丁由「鍛造」「研磨」「安裝刀柄」三大工序組成，每步驟均由專業職人完成，品質世界一流。
刃物業界面臨高齡化挑戰，但田所希望能吸引更多年輕人加入，共同切磋，提升技術，延續傳統。
「讓工作變得有吸引力，是我們自己的責任。」
「我的強項在於，不僅能銷售，還能製作。」
對使用者的堅持
「無論對方是一般家庭主婦還是頂尖廚師，我都以真誠的態度對待每位使用者的需求與期待。」
包丁種類雖然多樣，但來訪者有一個共通點：
他們珍視包丁。
每一把包丁都是職人的心血，田所真琴不斷追求更高的技術，只為提供最符合使用者需求的優秀作品。
規格與尺寸
刀長：300mm
實際刃長：290mm
刃寬：3.2cm
重量：249g
刃厚：3.1mm
刀柄與鞘
圖中刀柄：
白松石上下仿象牙三鎳銀仿木釘設計，展現獨特工藝與高雅質感。
鞘：可加購訂製
刀柄升級：可加價更換其他刀柄樣式，滿足個性化需求。
注意：刀柄口輪與木紋為天然材質，實際出貨顏色以隨機為主。
價格 
18,000
立即下單
如需更多資訊或客製化需求，歡迎私訊或留言洽詢！
喜歡這款刀具的朋友快分享給同好！
感謝支持日本傳統刀具工藝！
Makoto Tadokoro's Ginsan Steel Hon-Kasumi Sakimaru Takobiki 300mm 🐙🔪
🌟 Crafted by Master Sharpener Makoto Tadokoro
(CEO of Tosa Knife Studio Tadokoro Hamono Co., Ltd.)
🔹 Entered the knife industry at 16 years old.
🔹 Founded Tosa Knife Studio Tadokoro Hamono in 2010.
🔹 Own Brand: まるしん (Marushin)
In Sakai City, Osaka—Japan's blade-making capital—Makoto Tadokoro studied under the city's top sharpening masters. By inheriting traditional Japanese techniques and with over 28 years of sharpening experience, he has gained recognition and trust both domestically and internationally.
His passion for knives has established him as one of Japan's foremost sharpeners, with techniques trusted by top chefs and craftsmen. Tadokoro continues to strive for excellence, creating knives of the highest quality.
A sharpener is a craftsman specializing in refining the raw blades forged by blacksmiths.
✨ Each step requires careful adjustments.
✨ 20 to 30 meticulous processes ensure optimal results.
✨ The final quality of the blade depends on the sharpener's skill.
1️⃣ Japanese knives are crafted through three major steps: forging, sharpening, and handle assembly, with each step executed by expert craftsmen to achieve world-class quality.
2️⃣ Despite the aging workforce in the knife industry, Tadokoro seeks to attract young talent, enhance techniques, and preserve traditional skills.
3️⃣ "Making the work attractive is our responsibility."
4️⃣ "My strength lies not only in selling knives but also in crafting them."
❤️ Commitment to Users
"No matter if the user is a home cook or a professional chef, I treat everyone's needs and expectations with sincerity."
Although there are many types of knives, users share one common trait:
✨ They value their knives.
Every knife reflects the craftsman's dedication. Makoto Tadokoro continuously hones his skills to deliver knives that perfectly meet users' needs.
✨ Handle Shown in Image:
White magnolia with synthetic ivory accents and triple nickel-silver pins, showcasing unique craftsmanship and elegant aesthetics.
✨ Sheath: Custom-made options available for purchase.
💡 Handle Upgrade: Additional handle designs available for an extra fee, allowing for personalized customization.
⚠️ Note: Ferrule and wood grain are natural materials; actual product colors may vary.
💲 18,000
📩 For more details or customization inquiries, feel free to message or comment!
🔗 Share this exceptional knife with fellow enthusiasts!
✨ Thank you for supporting traditional Japanese knife craftsmanship!
