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現貨、
田所真琴 作 銀三鋼 本霞 筋引 系列 
刀刃種類：雙刃
鋼材：銀三鋼 本霞
研磨師 田所真琴
（土佐包丁工房 田所刃物 株式會社 代表董事）
16歲進入包丁行業
2010年創立「土佐包丁工房田所刃物」
自有品牌：「まるしん」
在大阪堺市——日本刃物的重鎮，田所真琴師從堺市頂尖的研磨師，傳承日本傳統技術，並以28年以上的研磨經驗贏得國內外業界的高度評價與信賴。
他對包丁的熱情讓他成長為日本首屈一指的研磨師，技術廣受頂尖廚師與職人的認可，並不斷追求更高的品質，致力於創造出更優秀的作品。
什麼是研磨師？
研磨師是專門負責打磨鍛造匠製作的刃物原型的職人。
每道工序需要細心調整
20至30道工序確保最佳效果
刃物的完成效果由職人技術決定
田所真琴的理念與堅持
和包丁由「鍛造」「研磨」「安裝刀柄」三大工序組成，每步驟均由專業職人完成，品質世界一流。
刃物業界面臨高齡化挑戰，但田所希望能吸引更多年輕人加入，共同切磋，提升技術，延續傳統。
「讓工作變得有吸引力，是我們自己的責任。」
「我的強項在於，不僅能銷售，還能製作。」
對使用者的堅持
「無論對方是一般家庭主婦還是頂尖廚師，我都以真誠的態度對待每位使用者的需求與期待。」
包丁種類雖然多樣，但來訪者有一個共通點：
他們珍視包丁。
每一把包丁都是職人的心血，田所真琴不斷追求更高的技術，只為提供最符合使用者需求的優秀作品。
規格與尺寸
刀長：240mm、270mm
實際刃長：225mm、255mm
刃寬：3.5cm
重量：180g、212g
刃厚：2.1mm、2.5mm
刀柄與鞘
圖中刀柄：
白松石上下仿象牙三鎳銀仿木釘設計，質感細膩高雅。
鞘：可加購訂製
刀柄升級：可加價更換其他刀柄樣式
注意：刀柄口輪與木紋為天然材質，實際出貨顏色以隨機為主。
價格
240mm：
13,500
270mm：14,600
升級提示：可根據需求加價升級刀柄，打造專屬個性化設計。
立即下單
如有任何問題，請私訊或留言洽詢！
歡迎分享給熱愛高品質刀具的朋友們！
Makoto Tadokoro's Ginsan Steel Hon-Kasumi Sujihiki Series 🔪
🌟 Crafted by Master Sharpener Makoto Tadokoro
(CEO of Tosa Knife Studio Tadokoro Hamono Co., Ltd.)
🔹 Entered the knife industry at 16 years old.
🔹 Founded Tosa Knife Studio Tadokoro Hamono in 2010.
🔹 Own Brand: まるしん (Marushin)
In Sakai City, Osaka—Japan's blade-making capital—Makoto Tadokoro studied under top sharpening masters, inheriting traditional Japanese techniques. With over 28 years of sharpening experience, he has earned high praise and trust from both domestic and international markets.
His passion for knives has made him one of Japan's leading sharpeners. His techniques are widely recognized by top chefs and craftsmen as he continually strives for higher quality and exceptional creations.
A sharpener is a craftsman who specializes in refining the raw blades forged by blacksmiths.
✨ Each step requires meticulous adjustments.
✨ 20 to 30 precise processes ensure optimal results.
✨ The final quality of the blade depends entirely on the sharpener's expertise.
1️⃣ Japanese knives are crafted through three major steps: forging, sharpening, and handle assembly, with each step executed by skilled professionals to achieve world-class quality.
2️⃣ Despite the challenges of an aging workforce in the knife industry, Tadokoro is dedicated to inspiring younger generations to develop skills, improve techniques, and preserve traditional craftsmanship.
3️⃣ "Making the work appealing is our responsibility."
4️⃣ "My strength lies not only in selling knives but also in crafting them."
❤️ Commitment to Users
"No matter if the user is a home cook or a professional chef, I treat everyone's needs and expectations with sincerity."
While there are many types of knives, one thing unites users:
✨ They cherish their knives.
Every knife is a result of a craftsman's dedication. Makoto Tadokoro continually refines his techniques to provide knives that meet users' highest standards.
✨ Handle Shown in Image:
White magnolia with synthetic ivory accents and triple nickel-silver pins, offering a delicate and elegant touch.
✨ Sheath: Custom-made options available for purchase.
💡 Handle Upgrade: Alternative handle designs available for an additional fee, allowing for personalized customization.
⚠️ Note: Ferrule and wood grain are natural materials; actual product colors may vary.
💡 Upgrade Tip: Handles can be upgraded for a personalized design at an additional cost.
📩 For any questions or custom inquiries, feel free to message or comment!
🔗 Share this premium Sujihiki knife series with fellow knife enthusiasts!
