All Products
產品 Product
由小林家第二代“小林圭”接手研發，融合家族精湛研磨技術打造，這款刀以鋒利著稱，適合追求高效切削力的使用者。
輕、薄、利、雅，整體低調卻具備極致鋒利度，適合不喜歡花俏設計的用戶。初學者使用時需特別小心。
延續小林包丁的經典設計，由“小林圭”親自監製，具備更長的刀刃與更強的切削力。
同樣擁有輕、薄、利、雅的特質，外觀低調卻性能卓越，是實用與美感兼備的理想選擇。
小林包丁以其輕盈的刀身、出色的握感和極高的鋒利度著稱，是岐阜縣關市刀匠“小林圭”多年技術結晶，適合專業廚師與高階烹飪愛好者。
避免以下操作：
清潔與保養：
研磨維護：
禁止操作：
不銹鋼材質的注意事項：
輕盈、鋒利、雅緻的小林包丁，是您廚房的理想夥伴！
Developed by the second-generation craftsman "Kei Kobayashi," this knife incorporates the family's advanced grinding techniques and delivers exceptional sharpness, making it ideal for users who demand high cutting efficiency.
Lightweight, thin, sharp, and elegant—this understated knife features extraordinary sharpness and is perfect for users seeking high-performance cutting tools without flashy designs. Beginners should use it with caution.
Continuing the classic design of Kobayashi knives, this model, personally supervised by "Kei Kobayashi," features a longer blade and enhanced cutting power.
This knife also boasts the qualities of being lightweight, thin, sharp, and elegant. Its minimalistic appearance combined with superior performance makes it an ideal choice for practicality and aesthetics.
Kobayashi knives are renowned for their lightweight blades, excellent grip, and exceptional sharpness. They are a testament to the craftsmanship of Gifu Prefecture's master knife maker, Kei Kobayashi, who has honed his grinding skills over the years. These knives are perfect for professional chefs and advanced cooking enthusiasts.
Avoid the following operations:
Cleaning and maintenance:
Sharpening:
Prohibitions:
Stainless steel knives:
Lightweight, sharp, and elegant—Kobayashi knives are the perfect companion in your kitchen!
