🔥 現貨｜馬場刃物 景清 Kagekiyo 銀三鋼 切付牛刀 240mm / 270mm 🔥

🗡 產品規格

240mm

• 鋼材：銀三鋼 本霞

• 柄材：原廠漆柄（木曽漆工藝）

• 鞘：可加購訂製

• 刃長：230mm

• 刃寬：4.5cm

• 刃厚：2.3mm

• 柄長：140mm

• 重量：147g
  💰 價格：NT$ 16,000

270mm

• 鋼材：銀三鋼 本霞

• 柄材：原廠漆柄

• 鞘：可加購訂製

• 刃長：260mm

• 刃寬：4.5cm

• 刃厚：2.8mm

• 柄長：140mm

• 重量：202g
  💰 價格：NT$ 18,000

✨ 產品特色

• 獨特刀刃設計 → 刀背尾部逐漸變薄至刀尖，切感更順暢、配重更均衡

• 木曽漆工藝柄 → 傳統漆藝 × 防水、耐用、抗菌，兼具質感與實用性

• 旗艦款景清系列 → 傳統 × 創新結合，極致切割體驗 × 舒適握感 × 易保養

🏯 品牌故事｜馬場刃物製作所

• 創立：1916 年堺市 —— 日本刀具發源地，承襲 600 年鍛造傳統

• 理念：「使人更好」——鋒利刀刃是尊重食材與料理的起點

• 工藝傳承：守護堺打刃物技術，並代代相傳

• 持續精進：結合科學分析與匠人技術，不斷提升工藝品質

• 品牌使命：鋒利刀刃決定食材原味，讓料理更有魅力

「只要景清存在，周圍的風景都將更美麗。」
景清系列正遠渡重洋，把堺打刃物的匠心與美學帶給更多料理人。

✅ 購買理由

• 專業級工藝刀具 → 鋒利切割 × 美學設計

• 600 年堺市鍛造傳統加持 → 品質保證

• 適合專業廚師 & 料理愛好者 → 尊重食材的最佳選擇

📩 立即入手，將「景清」帶進廚房！

#馬場刃物 #景清 #銀三鋼 #切付牛刀 #堺打刃物 #匠人工藝 #日本廚刀 #專業廚刀 #傳承與創新

🔥 In Stock｜Baba Hamono Kagekiyo Ginsan Kiritsuke Gyuto 240mm / 270mm 🔥

🗡️ Product Specifications

240mm

• Steel: Ginsan (Silver #3) Hon-Kasumi

• Handle: Original lacquered handle (Kiso urushi craft)

• Saya: Custom-made saya available

• Blade Length: 230 mm

• Blade Width: 4.5 cm

• Blade Thickness: 2.3 mm

• Handle Length: 140 mm

• Weight: 147 g
  💰 Price: NT$16,000

270mm

• Steel: Ginsan (Silver #3) Hon-Kasumi

• Handle: Original lacquered handle (Kiso urushi craft)

• Saya: Custom-made saya available

• Blade Length: 260 mm

• Blade Width: 4.5 cm

• Blade Thickness: 2.8 mm

• Handle Length: 140 mm

• Weight: 202 g
  💰 Price: NT$18,000

✨ Product Highlights

• Unique blade geometry → spine gradually tapers toward the tip, ensuring smoother cutting and better weight balance

• Kiso lacquer handle → traditional lacquer craft × waterproof, durable, antibacterial, and visually refined

• Kagekiyo flagship series → where tradition meets innovation, delivering exceptional sharpness, comfort, and easy maintenance

🏯 Brand Story｜Baba Hamono

• Founded: 1916 in Sakai — birthplace of Japanese knives with 600 years of forging heritage

• Philosophy: “To make people better” — a sharp blade is the foundation of respecting ingredients and cuisine

• Craft Heritage: Guardians of Sakai forging techniques, passed down through generations

• Constant Innovation: Blending scientific analysis with artisanal skill to continually improve craftsmanship

• Mission: Sharp blades preserve the natural flavor of ingredients, elevating the beauty of cuisine

“As long as Kagekiyo exists, the surrounding scenery becomes more beautiful.”
The Kagekiyo series travels across oceans, bringing Sakai craftsmanship and aesthetics to chefs and kitchens worldwide.

✅ Why Choose Kagekiyo

• Professional-grade craftsmanship → razor-sharp edge × refined design

• Backed by 600 years of Sakai forging tradition → quality you can trust

• Perfect for professional chefs & culinary enthusiasts → the ultimate tool to honor ingredients

📩 Order Now → Bring Kagekiyo into your kitchen!

#BabaHamono #Kagekiyo #GinsanSteel #KiritsukeGyuto #JapaneseKnife #ProKitchenKnife #SakaiBlades #TraditionAndInnovation