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馬場刃物｜景清 漆柄 青一鋼 本霞 和牛刀 系列
尺寸｜240mm
實測刃長：230mm
刃寬：4.9cm
刃厚：2.3mm（漸薄）
柄長：140mm
重量：152g
💰 售價：NT$ 19,000 （新價格 NT$ 20,500）
尺寸｜270mm
實測刃長：260mm
刃寬：5.2cm
刃厚：2.3mm（漸薄）
柄長：140mm
重量：198g
💰 售價：NT$ 20,000 （新價格 NT$ 24,700）
鋼材：青一鋼（本霞｜高碳鋼，會生鏽，需注意保養）
柄材：原廠八角黑呂漆柄
— 與傳統工藝師 百瀨順轍 × 漆藝家 聯手打造，專為海外用戶設計，兼具美觀與耐久。
鞘：可加購公版黑檀木鞘或訂製（詳情私訊）
持久鋒利：精心鍛造與研磨，鋒利度優異，耐用且易於研磨維護
舒適手柄：八角設計，前端略收窄，握感穩定自然
漆藝美感：傳統「木曽漆」塗裝，具備耐水、耐久與抗菌性
創立於 1916 年堺市，深耕百年，承襲「堺打刃物」600 年精神
核心理念：「使人更好」——以鋒利刀刃尊重食材，提升料理質感
品牌承諾：
✔ 傳承匠心：守護堺打刃物技藝，世代相傳
✔ 追求卓越：融合科學與匠藝，提升品質與精準度
旗艦《景清》系列：切割性能出眾、設計舒適，深受全球料理人與收藏者喜愛
✔ 極致鋒利：精密刀刃，輕鬆應對多樣食材
✔ 舒適握感：人體工學設計，長時間操作不疲勞
✔ 傳統 × 現代：600 年匠心工藝 × 當代廚房需求
景清刀具，跨越國界，結合 傳統工藝 × 現代設計，
是熱愛料理人士的 理想之選。
📩 立即私訊下單
把這把兼具 藝術性 × 實用性 的頂級刀具，迎回廚房！
#馬場刃物 #景清 #青一鋼 #和牛刀 #漆柄 #堺打刃物 #手工鍛造 #日本廚刀 #料理刀具 #職人之作 #和欣行
🔥 In Stock｜Restocked｜Last Chance at Old Pricing 🔥
Baba Hamono – Kagekiyo Urushi Handle Aogami #1 Hon-Kasumi Gyuto Series
🔹 Specifications
Steel: Aogami #1 (Blue #1 Steel) – Hon-Kasumi finish (High-carbon｜Reactive – requires care)
Handle: Original Octagonal Kuro-Urushi Lacquered Handle
— Designed in collaboration with master craftsman Junetsu Momose × traditional urushi artisans, combining beauty with durability, especially for overseas users.
Size｜240mm
Measured Edge: 230mm
Blade Width: 49mm
Spine Thickness: 2.3mm (tapered)
Handle Length: 140mm
Weight: 152g
💰 Price: NT$ 19,000 (New price NT$ 20,500)
Size｜270mm
Measured Edge: 260mm
Blade Width: 52mm
Spine Thickness: 2.3mm (tapered)
Handle Length: 140mm
Weight: 198g
💰 Price: NT$ 20,000 (New price NT$ 24,700)
Saya: Optional ebony saya (standard or custom – DM for details)
✨ Key Features
Lasting Sharpness: Precision-forged and hand-finished, delivering excellent edge retention and easy maintenance.
Comfortable Grip: Octagonal profile, subtly tapered toward the blade, ensuring stability and control.
Urushi Craftsmanship: Lacquered with traditional Kiso Urushi, providing water resistance, durability, and antibacterial qualities while showcasing timeless elegance.
🏯 Brand History & Philosophy｜Baba Hamono (est. 1916, Sakai)
Rooted in the birthplace of Sakai Hamono with over 600 years of tradition.
Core Belief: “To make people better is the beginning of fine cuisine.”
Respect for Ingredients: A sharp blade is the highest form of respect toward food and cooking.
Edge = Flavor: In Japanese culinary culture, sharpness defines mouthfeel and taste.
Craftsmanship: Blacksmiths and sharpeners collaborate with precision, enhanced by scientific analysis and constant refinement.
🌸 Why Choose the Kagekiyo Series?
✔ Exceptional sharpness – effortlessly handles a wide range of ingredients.
✔ Ergonomic comfort – balanced for long hours of professional use.
✔ Tradition × Innovation – 600 years of Sakai craftsmanship, refined for the modern kitchen.
The Kagekiyo flagship line is more than a tool – it’s a fusion of artistry × practicality, trusted by chefs and collectors worldwide.
📩 Message us now to secure yours at the last old price before the increase!
#BabaHamono #Kagekiyo #AogamiSteel #HonKasumi #Gyuto #UrushiHandle #SakaiKnives #JapaneseKnives #HandForged #和欣行
