馬場刃物 景清 Baba-Hamono Kagekiyo 黑呂漆柄 青一鋼 和牛刀 系列
商品編號:
黑呂漆柄 Lacquer Handle
NT$ 17,325 ~ 24,600
數量

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🔥 現貨!再次補貨 🔥

210mm 也到貨!

🔪 馬場刃物 景清 Kagekiyo

漆柄 青一鋼 本霞 和牛刀 系列

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✨ 這把的重點

✔ 青一鋼|鋒利強烈 × 切感直接

✔ 本霞仕上|日式傳統切味非常漂亮

✔ 漸薄刃體|切入滑順、節奏感很好

✔ 木曽漆柄|辨識度與質感都非常高

👉 屬於「有很強鋼味,但實戰性也非常高」的和牛刀。

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🧪 鋼材|青紙一號鋼(Aogami #1)

採用:

🔹 青一鋼 本霞

⚠ 高碳鋼材(會生鏽|需基本保養)

其特色:

✔ 鋒利度非常高

✔ 咬切感強烈

✔ 切削回饋直接

✔ 耐磨耗性優秀

👉 很多人會形容:

「比青二更兇、更銳。」

也是許多傳統職人非常喜歡的鋼材之一。

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📏 規格

🔹 210mm

實測刃長:約200 mm

刃寬:約4.4 cm ±

刃厚:約3.4 mm(漸薄)

重量:約147 g ±

柄長:約135 mm

💰 NT$17,325

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🔹 240mm

實測刃長:約230 mm

刃寬:約4.9 cm ±

刃厚:約3 mm(漸薄)

重量:約152 g ±

柄長:約140 mm

💰 NT$20,000

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🔹 270mm

實測刃長:約260 mm

刃寬:約5 cm ±

刃厚:約3 mm

重量:約198 g ±

柄長:約140 mm

💰 NT$24,600

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🪵 木曽黑呂漆柄

原廠八角黑呂漆柄,

由:

傳統工藝師 百瀨順轍

×

漆藝家聯手打造。

其特色:

✔ 耐水

✔ 耐久

✔ 抗菌

✔ 長時間使用握感舒服

同時保有:

✔ 傳統漆藝質感

✔ 現代實用性

實體非常漂亮。

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✨ 景清系列特色

景清近年在海外人氣非常高。

其特色除了鋒利之外:

✔ 線條乾淨

✔ 重量平衡很好

✔ 切感非常俐落

✔ 完成度非常高

尤其這系列:

刀背尾部逐漸收薄至刀尖,

因此:

✔ 切入感非常滑順

✔ 操作節奏感很好

✔ 長時間使用不容易疲勞

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🏯 品牌介紹|馬場刃物製作所

創立於 1916 年,

位於日本堺市。

承襲超過 600 年:

「堺打刃物」

傳統技術。

多年來持續:

✔ 傳承工藝

✔ 精進鍛造與研磨

✔ 結合現代科學分析

打造兼具:

🔹 切割性能

🔹 手感

🔹 完成度

的高水準料理刀。

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💬 品牌理念

「使人更好」

真正好的刀,

不只是工具,

而是讓料理變得更舒服的一部分。

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📩 現貨供應中

可協助:

✔ 實刀照片確認

✔ 重量確認

✔ 刀鞘配置

✔ 尺寸預訂

如果你在找一把——

有鋼味、有切感、

又兼具工藝質感的和牛刀。

景清青一鋼,

真的非常值得試。

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#馬場刃物

#景清

#Kagekiyo

#青一鋼

#Aogami1

#和牛刀

#本霞

#堺打刃物

#日本廚刀

#和欣行

#HeXinHang

🔥 Back in Stock | 210mm Now Available Again 🔥

🔪 Baba Hamono Kagekiyo
Aogami #1 Hon-Kasumi Wa-Gyuto Series
with Kiso Black Urushi Handle

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✨ Highlights

✔ Aogami #1 Steel|Aggressive Sharpness × Direct Cutting Feel
✔ Hon-Kasumi Finish|Beautiful Traditional Japanese Performance
✔ Distal Taper Geometry|Smooth Cutting and Excellent Flow
✔ Kiso Urushi Handle|Highly Distinctive and Refined

👉 A Wa-Gyuto series with strong carbon steel character and exceptional real-world performance.

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🧪 Steel Information | Aogami #1 (Blue Paper Steel No.1)

Made with:

🔹 Aogami #1 Hon-Kasumi Finish

⚠ High-carbon steel
(Reactive and requires proper care)

Characteristics:

✔ Exceptional Sharpness
✔ Strong Bite and Cutting Feedback
✔ Excellent Edge Retention
✔ Direct and Responsive Cutting Feel

👉 Many enthusiasts describe it as:

“Sharper, more aggressive, and more exciting than Aogami #2.”

A favorite among traditional Japanese knife users and professional craftsmen.

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📏 Specifications

🔹 210mm

Actual Edge Length:
Approx. 200 mm

Blade Height:
Approx. 4.4 cm ±

Spine Thickness:
Approx. 3.4 mm
(Distal Taper)

Weight:
Approx. 147 g ±

Handle Length:
Approx. 135 mm

💰 NT$17,325

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🔹 240mm

Actual Edge Length:
Approx. 230 mm

Blade Height:
Approx. 4.9 cm ±

Spine Thickness:
Approx. 3.0 mm
(Distal Taper)

Weight:
Approx. 152 g ±

Handle Length:
Approx. 140 mm

💰 NT$20,000

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🔹 270mm

Actual Edge Length:
Approx. 260 mm

Blade Height:
Approx. 5.0 cm ±

Spine Thickness:
Approx. 3.0 mm

Weight:
Approx. 198 g ±

Handle Length:
Approx. 140 mm

💰 NT$24,600

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🪵 Kiso Black Urushi Handle

The original octagonal Kiso Black Urushi handle is created through a collaboration between:

Traditional Craftsman
🔹 Jun Tetsu Momose

and

🔹 Master Urushi Artisans

Features:

✔ Water Resistant
✔ Highly Durable
✔ Naturally Antibacterial
✔ Comfortable for Extended Use

Combining:

✔ Traditional Japanese Lacquer Craftsmanship
✔ Modern Everyday Practicality

The finish is exceptionally elegant in person.

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✨ Why Kagekiyo?

The Kagekiyo series has become highly sought after among knife enthusiasts worldwide.

Known for:

✔ Clean and Elegant Lines
✔ Excellent Balance
✔ Precise Cutting Performance
✔ Outstanding Overall Finish

Particularly in this series, the spine gradually tapers toward the tip, resulting in:

✔ Smooth Entry into Ingredients
✔ Excellent Cutting Rhythm
✔ Reduced Fatigue During Long Use
✔ Highly Responsive Tip Control

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🏯 About Baba Hamono

Founded in 1916 in Sakai, Japan.

Built upon more than 600 years of Sakai knife-making tradition.

For generations, Baba Hamono has continued to:

✔ Preserve Traditional Craftsmanship
✔ Refine Forging and Sharpening Techniques
✔ Integrate Modern Scientific Analysis

Creating knives that balance:

🔹 Cutting Performance
🔹 Comfort
🔹 Craftsmanship

at the highest level.

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💬 Philosophy

“Making People Better.”

A truly great knife is more than a tool—

it makes cooking more enjoyable,
more comfortable,
and more rewarding.

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📩 Available Now

We can assist with:

✔ Individual Knife Photos
✔ Actual Weight Confirmation
✔ Saya Options
✔ Size Reservations

If you're looking for a knife with:

Traditional Carbon Steel Character,
Exceptional Cutting Feel,
and Refined Japanese Craftsmanship—

The Kagekiyo Aogami #1 Series is absolutely worth experiencing.

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#BabaHamono
#Kagekiyo
#Aogami1
#BluePaperSteel
#WaGyuto
#HonKasumi
#KisoUrushi
#SakaiKnife
#JapaneseKnife
#KitchenKnife
#HeXinHang

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