現貨!再次補貨 ![]()
210mm 也到貨!
馬場刃物 景清 Kagekiyo
漆柄 青一鋼 本霞 和牛刀 系列
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這把的重點
青一鋼|鋒利強烈 × 切感直接
本霞仕上|日式傳統切味非常漂亮
漸薄刃體|切入滑順、節奏感很好
木曽漆柄|辨識度與質感都非常高
屬於「有很強鋼味,但實戰性也非常高」的和牛刀。
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鋼材|青紙一號鋼(Aogami #1)
採用:
青一鋼 本霞
高碳鋼材(會生鏽|需基本保養)
其特色:
鋒利度非常高
咬切感強烈
切削回饋直接
耐磨耗性優秀
很多人會形容:
「比青二更兇、更銳。」
也是許多傳統職人非常喜歡的鋼材之一。
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規格
210mm
實測刃長:約200 mm
刃寬:約4.4 cm ±
刃厚:約3.4 mm(漸薄)
重量:約147 g ±
柄長:約135 mm
NT$17,325
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240mm
實測刃長:約230 mm
刃寬:約4.9 cm ±
刃厚:約3 mm(漸薄)
重量:約152 g ±
柄長:約140 mm
NT$20,000
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270mm
實測刃長:約260 mm
刃寬:約5 cm ±
刃厚:約3 mm
重量:約198 g ±
柄長:約140 mm
NT$24,600
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木曽黑呂漆柄
原廠八角黑呂漆柄,
由:
傳統工藝師 百瀨順轍
×
漆藝家聯手打造。
其特色:
耐水
耐久
抗菌
長時間使用握感舒服
同時保有:
傳統漆藝質感
現代實用性
實體非常漂亮。
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景清系列特色
景清近年在海外人氣非常高。
其特色除了鋒利之外:
線條乾淨
重量平衡很好
切感非常俐落
完成度非常高
尤其這系列:
刀背尾部逐漸收薄至刀尖,
因此:
切入感非常滑順
操作節奏感很好
長時間使用不容易疲勞
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品牌介紹|馬場刃物製作所
創立於 1916 年,
位於日本堺市。
承襲超過 600 年:
「堺打刃物」
傳統技術。
多年來持續:
傳承工藝
精進鍛造與研磨
結合現代科學分析
打造兼具:
切割性能
手感
完成度
的高水準料理刀。
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品牌理念
「使人更好」
真正好的刀,
不只是工具,
而是讓料理變得更舒服的一部分。
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現貨供應中
可協助:
實刀照片確認
重量確認
刀鞘配置
尺寸預訂
如果你在找一把——
有鋼味、有切感、
又兼具工藝質感的和牛刀。
景清青一鋼,
真的非常值得試。
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🔥 Back in Stock | 210mm Now Available Again 🔥
🔪 Baba Hamono Kagekiyo
Aogami #1 Hon-Kasumi Wa-Gyuto Series
with Kiso Black Urushi Handle
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✨ Highlights
✔ Aogami #1 Steel|Aggressive Sharpness × Direct Cutting Feel
✔ Hon-Kasumi Finish|Beautiful Traditional Japanese Performance
✔ Distal Taper Geometry|Smooth Cutting and Excellent Flow
✔ Kiso Urushi Handle|Highly Distinctive and Refined
👉 A Wa-Gyuto series with strong carbon steel character and exceptional real-world performance.
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🧪 Steel Information | Aogami #1 (Blue Paper Steel No.1)
Made with:
🔹 Aogami #1 Hon-Kasumi Finish
⚠ High-carbon steel
(Reactive and requires proper care)
Characteristics:
✔ Exceptional Sharpness
✔ Strong Bite and Cutting Feedback
✔ Excellent Edge Retention
✔ Direct and Responsive Cutting Feel
👉 Many enthusiasts describe it as:
“Sharper, more aggressive, and more exciting than Aogami #2.”
A favorite among traditional Japanese knife users and professional craftsmen.
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📏 Specifications
🔹 210mm
Actual Edge Length:
Approx. 200 mm
Blade Height:
Approx. 4.4 cm ±
Spine Thickness:
Approx. 3.4 mm
(Distal Taper)
Weight:
Approx. 147 g ±
Handle Length:
Approx. 135 mm
💰 NT$17,325
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🔹 240mm
Actual Edge Length:
Approx. 230 mm
Blade Height:
Approx. 4.9 cm ±
Spine Thickness:
Approx. 3.0 mm
(Distal Taper)
Weight:
Approx. 152 g ±
Handle Length:
Approx. 140 mm
💰 NT$20,000
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🔹 270mm
Actual Edge Length:
Approx. 260 mm
Blade Height:
Approx. 5.0 cm ±
Spine Thickness:
Approx. 3.0 mm
Weight:
Approx. 198 g ±
Handle Length:
Approx. 140 mm
💰 NT$24,600
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🪵 Kiso Black Urushi Handle
The original octagonal Kiso Black Urushi handle is created through a collaboration between:
Traditional Craftsman
🔹 Jun Tetsu Momose
and
🔹 Master Urushi Artisans
Features:
✔ Water Resistant
✔ Highly Durable
✔ Naturally Antibacterial
✔ Comfortable for Extended Use
Combining:
✔ Traditional Japanese Lacquer Craftsmanship
✔ Modern Everyday Practicality
The finish is exceptionally elegant in person.
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✨ Why Kagekiyo?
The Kagekiyo series has become highly sought after among knife enthusiasts worldwide.
Known for:
✔ Clean and Elegant Lines
✔ Excellent Balance
✔ Precise Cutting Performance
✔ Outstanding Overall Finish
Particularly in this series, the spine gradually tapers toward the tip, resulting in:
✔ Smooth Entry into Ingredients
✔ Excellent Cutting Rhythm
✔ Reduced Fatigue During Long Use
✔ Highly Responsive Tip Control
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🏯 About Baba Hamono
Founded in 1916 in Sakai, Japan.
Built upon more than 600 years of Sakai knife-making tradition.
For generations, Baba Hamono has continued to:
✔ Preserve Traditional Craftsmanship
✔ Refine Forging and Sharpening Techniques
✔ Integrate Modern Scientific Analysis
Creating knives that balance:
🔹 Cutting Performance
🔹 Comfort
🔹 Craftsmanship
at the highest level.
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💬 Philosophy
“Making People Better.”
A truly great knife is more than a tool—
it makes cooking more enjoyable,
more comfortable,
and more rewarding.
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📩 Available Now
We can assist with:
✔ Individual Knife Photos
✔ Actual Weight Confirmation
✔ Saya Options
✔ Size Reservations
If you're looking for a knife with:
Traditional Carbon Steel Character,
Exceptional Cutting Feel,
and Refined Japanese Craftsmanship—
The Kagekiyo Aogami #1 Series is absolutely worth experiencing.
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#Kagekiyo
#Aogami1
#BluePaperSteel
#WaGyuto
#HonKasumi
#KisoUrushi
#SakaiKnife
#JapaneseKnife
#KitchenKnife
#HeXinHang







