All Products
產品 Product
現貨限量！
如需他們家其他產品也歡迎詢問報價囉~
日本 千葉縣五香刃物製作所
武蔵国 光月作 三德刀 180MM
產品規格
鋼材：日本鋼（會生鏽）
尺寸：刃長180mm（全長305mm）
刃寬：4.9cm
刃厚：1.8mm
重量：約170g ±
產地：千葉縣
品牌名稱：武蔵國 光月作
價格：$4500
手造製作過程影片：
觀看影片
五香刃物官網：
歷史小知識
我們公司所製造的刀具（例如牛刀與洋包丁），可追溯至幕末到明治時期，伴隨歐美飲食文化傳入日本而誕生。與日本傳統包丁不同，洋包丁採全鋼製作方式，結合日本刀工藝。
明治時期刀鍛冶受廢刀令影響，轉而專注於洋包丁的研發，尤其是在關東地區，技術得以傳承並繁榮。戰後，洋食文化普及，牛刀需求大增，但手工製作逐漸被大量生產取代，我們仍堅持全程手工製作，確保傳統技藝得以延續。
特色：手工打造的關東牛刀，以細膩工藝與高品質鋼材打造，無論專業廚師還是家庭使用，都能帶來極佳體驗。
下單方式：私訊或留言即可！
數量有限，先搶先贏！
Limited Stock Available!
If you're interested in other products from this brand, feel free to inquire for a quote!
🇯🇵 Goko Hamono - Musashinokuni Kogetsu
Handmade Santoku Knife 180MM
Price: $4,500
The knives crafted by our company, such as gyuto and Western-style knives, trace their origins back to the Bakumatsu to Meiji periods. These knives emerged alongside the introduction of Western culinary culture to Japan. Unlike traditional Japanese knives, Western-style knives are made entirely of steel and incorporate Japanese sword-making techniques.
During the Meiji period, blacksmiths affected by the Sword Abolishment Edict shifted focus to developing Western knives. In the Kanto region, this craft thrived and evolved. Post-World War II, with the growing popularity of Western cuisine, demand for gyuto knives surged. While mass production became common, we remain dedicated to fully handcrafting our knives, preserving traditional craftsmanship.
Features:
📩 Send us a direct message or leave a comment!
Hurry – limited stock available, first come, first served!
#ProfessionalKnives #MadeInJapan #GokoHamono #MusashinokuniKogetsu #SantokuKnife #Handcrafted
Let me know if you need further edits!
