創新刀刃設計
刀刃自尾端向前逐漸變薄，至刀尖處達到最佳切割效果，使用時不僅提升切割感，還能提供更佳的平衡配重。

高端手柄設計
堺市白木手柄原為一種消耗品，易於變黑且需頻繁更換。針對海外用戶無法輕易更換手柄的情況，傳統工藝師百瀨順轍先生與漆藝家合作，採用日本傳統「木曽漆」製作漆塗手柄，兼具美感與功能性（如耐水、耐久、抗菌）。手柄的八角形設計略向刀刃方向收窄，握持更舒適，並展現「艶朱色」的獨特美感。

持久鋒利與易於保養
刀具經過精密鍛造與研磨，確保刀刃持久鋒利且易於研磨，適合日常烹飪需求，對於講究料理品質的人士是一種尊重與禮遇。

Innovative Blade Design

• The blade is forged to gradually thin from the heel to the tip, enhancing cutting performance and achieving an ideal balance during use.

Premium Handle Craftsmanship

• Traditional white wood handles from Sakai are known to darken with use and require frequent replacement. To address the needs of international users who may face challenges replacing handles, master craftsman Junetsu Momose collaborated with lacquer artisans to create a lacquer-coated handle using traditional Japanese Kiso Urushi lacquer.
• This handle is highly durable, water-resistant, antibacterial, and designed with a unique octagonal shape that narrows slightly towards the blade for an ergonomic grip. It features the strikingly vibrant "Enju Red" traditional Japanese aesthetic.

Long-Lasting Sharpness & Easy Maintenance

• Expertly forged and polished, the knife offers exceptional edge retention and ease of sharpening, making it a reliable tool for professional and home use.