All Products
產品 Product
鞘：可加購訂製
價格：$23,650
這款刀具產自日本著名刀具製造地——堺市，以其白木手柄包丁廣受好評。然而，白木手柄容易在使用中變黑並需要更換，對於難以更換手柄的海外用戶，傳統工藝師百瀬順轍先生與漆藝家合作，創造了漆塗手柄。這種設計不僅延長了手柄的美觀壽命，還展現了日本傳統美學的「艶朱色」。
刀具採用了傳統工藝的木曽漆，除了提升外觀美感外，還賦予了耐水、耐久及抗菌等功能性。刀柄的八角形設計更便於握持，讓使用者在料理時感受到舒適與穩定。
自1916年成立以來，馬場刃物製作所始終堅守堺的製作傳統，致力於將高品質的刀具帶給全球熱愛料理的人們。他們注重刀具的鋒利度與易磨性，經年累月與工匠攜手合作，通過嚴格的品質檢驗與化學分析，提升鍛造與研磨技術，創造出代表性的「景清」包刀系列。
「景清」以其卓越的切割性能、舒適的手握感及易保養的設計，成為料理愛好者的首選。這款刀不僅是廚房的利器，更是將日本刀具文化與匠心精神傳遞到世界各地的使者。
「使人更好」是美食的起點。
當「人」變得更好，便成就了「食」。
美味的料理能帶來笑容與健康，而一把好刀則讓料理變得輕鬆愉快。
在和食世界裡，鋒利的刀刃不僅能展現食材的原味，還能影響口感與咬感，進一步構成「味道」的重要元素。馬場刃物堅持以工藝與創新打造完美刀具，讓料理的每個細節都成為美食的禮讚。
傳承與創新並重，讓每一把刀都成為歷史與現代的結晶，並肩負向世界傳播堺打刃物文化的使命。
Sheath: Custom-made sheath available for purchase
Price: $23,650
Crafted in the renowned knife-making region of Sakai, this knife is celebrated for its whitewood handle, which was traditionally considered a consumable part, requiring replacement over time as it darkened with use. To address the challenges faced by overseas users who find it difficult to replace handles, master craftsman Junzetsu Momose collaborated with lacquerware artisans to create a lacquered handle. This innovation ensures a longer-lasting aesthetic appeal, even without regular maintenance, while showcasing the vibrant, traditional Japanese beauty of "Tsuyashu-iro" (deep vermilion).
The handle is coated with traditional Kiso lacquer, not only enhancing its aesthetic but also providing water resistance, durability, and antibacterial properties. The octagonal handle design tapers slightly toward the blade, offering a comfortable grip and improved control during use.
Since its founding in 1916, Baba Hamono has been deeply rooted in Sakai, upholding its centuries-old traditions while striving for innovation. Their commitment to excellence has led to the creation of high-quality knives for cooking enthusiasts around the globe. Each blade is meticulously crafted to achieve lasting sharpness, ease of sharpening, and unparalleled cutting performance.
Through close collaboration with skilled artisans, strict quality inspections, and chemical analysis, Baba Hamono has continually refined its forging and sharpening techniques. This dedication is embodied in the flagship "Kagekiyo" series, which boasts outstanding cutting performance, ergonomic design, and low-maintenance features, making it a preferred choice for culinary professionals and enthusiasts alike.
"Making people better is the starting point of fine cuisine."
When "人 (person)" becomes better, it transforms into "食 (food)."
We believe that delicious food brings smiles and health, and a quality knife makes cooking an enjoyable and effortless experience.
In the world of Japanese cuisine, a sharp blade is essential not only for preserving the natural flavors of ingredients but also for influencing texture and mouthfeel—key components of "taste." Baba Hamono remains committed to crafting perfect knives that elevate every step of the culinary journey.
By balancing tradition and innovation, each knife represents a harmonious blend of history and modernity, carrying the mission of spreading Sakai's artisanal knife culture to the world. The "Kagekiyo" knife series is a testament to this dedication, transforming ordinary cooking into a profound appreciation of craftsmanship.
