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鞘：可加購訂製
價格：$23,650
這款刀具由日本著名刀具製造地堺市精心打造，其經典白木手柄包丁設計深受喜愛。然而，白木手柄在使用過程中容易變黑並需更換。考量到海外用戶更換不便的情況，傳統工藝師百瀨順轍先生與漆藝家聯手設計了漆塗手柄，讓手柄在使用多年後依舊保持美麗的外觀。
刀柄採用「艶朱色」塗漆設計，呈現濃烈且獨特的日本傳統色彩，同時使用日本木曽漆技術，賦予刀柄防水、耐久及抗菌功能。八角形刀柄設計經過精密調整，朝向刀刃部分稍微變細，讓握感更加舒適穩定，提升使用體驗。
自1916年創立以來，馬場刃物製作所始終扎根於堺，承襲600年歷史的傳統技術，並將精緻的打刃物工藝融入現代生活。他們堅持追求卓越品質，專注刀刃的鋒利性與易於研磨的特性，讓刀具在使用過程中能夠保持持久的切割性能。
通過與鍛造及研磨師傅的長期合作，馬場刃物在嚴格的品質管理下不斷創新，並以數據支持精進技術，確保每一把刀都能展現最高水準的品質。「景清」系列刀具作為旗艦款，將傳統與現代技藝完美結合，不僅擁有令人驚嘆的切割性能，還兼具舒適手握感與低維護特性，適合各類料理愛好者使用。
「使人更好」是美食的起點
當「人」變得更好時，它成為了「食」。我們相信，美味的料理能讓人們充滿笑容，並促進健康。而一把好刀，則讓料理的每個細節都變得輕鬆愉快。
在日本料理世界中，有句話說：「無論是保留食材的原味還是改變它，一切取決於刀刃。」刀刃的鋒利程度不僅影響食材的切割，也直接決定口感和味道。正因如此，馬場刃物始終致力於打造完美的刀具，為每一位使用者創造極致的切割體驗。
「匠心獨運，傳承經典」
我們將堺市的刀具製作技藝傳承給下一代，並致力於將真正的堺打刃物文化推向全球。與工匠之間的信任與合作，讓我們不斷突破技術極限，創造出一把把經得起歲月考驗的刀具，讓料理的每一步都成為尊重食材與工藝的禮讚。
來源：馬場刃物製作所官網
Sheath: Custom-made sheath available for purchase
Price: $23,650
This exquisite knife is crafted in Sakai, Japan, a region renowned for its exceptional knife-making tradition. Known for its whitewood handle design, these knives have been cherished for generations. However, the whitewood handle often darkens over time and traditionally requires replacement. To address the needs of overseas users who may find handle replacement challenging, master craftsman Junzetsu Momose collaborated with lacquerware artisans to create a lacquered handle that retains its beauty over extended use.
The handle is designed in the traditional Japanese "Tsuyashu-iro" (deep vermilion) lacquer, showcasing vivid aesthetics while employing Kiso lacquer technology. This innovation enhances the handle's durability by providing water resistance, antibacterial properties, and lasting beauty. The octagonal handle subtly tapers toward the blade, offering a comfortable and secure grip that improves handling during precise cutting tasks.
Founded in 1916, Baba Hamono has been dedicated to preserving the 600-year-old legacy of Sakai knife-making while integrating modern techniques to meet contemporary demands. Each knife is a testament to meticulous craftsmanship, delivering unparalleled sharpness, ease of sharpening, and durability.
Through collaboration with master blacksmiths and sharpeners, Baba Hamono ensures the highest quality by conducting rigorous inspections and sharing analytical data with artisans to continuously refine their techniques. The "Kagekiyo" series, as the flagship line, exemplifies this pursuit of excellence. With extraordinary cutting performance, an ergonomic handle, and low-maintenance features, it is the ideal choice for culinary professionals and enthusiasts alike.
"Making people better is the starting point of fine cuisine."
When "人 (person)" becomes better, it transforms into "食 (food)."
We believe that delicious cuisine brings smiles and health, and a quality knife makes every step of cooking effortless and enjoyable.
In Japanese cuisine, it is said:
"Whether to preserve the natural flavor of ingredients or transform it, everything depends on the blade."
The sharpness of a knife directly influences texture, mouthfeel, and ultimately, taste. Baba Hamono is committed to crafting knives that elevate every cooking experience, allowing users to explore the full potential of their culinary creations.
"Innovation and Tradition in Harmony"
By safeguarding Sakai's artisanal knife-making techniques and passing them on to the next generation, Baba Hamono strives to bring authentic Sakai craftsmanship to the world. The mutual trust and collaboration with artisans ensure a relentless pursuit of perfection, making every knife a tribute to the artistry and respect for ingredients.
For more information, visit Baba Hamono's official website:
Read the Original Philosophy
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