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鞘：可加購訂製
價格：$16,500
這款出刃包丁由日本堺市製造，堪稱優雅實用的結晶。傳統的白木手柄因長時間使用而容易變黑並需更換。針對海外用戶可能無法輕易更換手柄的情況，傳統工藝師百瀬順轍先生與漆藝家合作，打造了漆塗手柄，實現了持久的美觀與耐用性。
刀柄採用了日本傳統工藝的**「木曽漆」**，除了展示經典的黑呂漆風格外，還具備防水、耐久與抗菌功能。獨特的八角形設計在朝向刀刃的部分略微變細，提升了握持舒適感和穩定性，使使用者在切割時更為得心應手。
自1916年創立以來，馬場刃物製作所秉承600年的傳統製刀技藝，專注於每一把刀的細節打磨與品質提升。刀刃採用高級青一鋼打造，經過精密研磨，實現了持久鋒利和易於保養的特性，是專業廚師與料理愛好者的首選。
與鍛造和磨刀匠人之間長期合作，馬場刃物採用科學分析和嚴格檢測的方式，持續優化技術，為每一位使用者提供極致的刀具體驗。「景清」系列作為品牌旗艦款，集切割性能、手握舒適度與易維護於一身，將傳統工藝與現代需求完美結合。
「使人更好是美食的起點」
當「人」變得更好時，它成為了「食」。我們深信，優質的料理能為人們帶來歡樂與健康，而一把好刀能讓料理過程變得輕鬆愉悅。
在和食的世界中，有句話說：
「無論是保留食材的原味，還是改變它，一切取決於刀刃。」
刀刃的鋒利度不僅決定了食材的處理效果，更影響其口感與味道，是「味道」的重要構成要素。馬場刃物堅持以創新與工藝結合，製作出每一把極具價值的刀具，讓料理不僅成為一種過程，更成為尊重食材與工匠精神的藝術。
馬場刃物致力於守護堺打刃物的傳統技藝，並向全球傳播其文化。從選材到設計，匠人以專業與信任為基礎，持續追求技術突破，確保每一把刀的品質與美學俱佳。
「景清」系列不僅是一把刀，更是一件能夠延續匠心與傳統的工藝品，讓每一位使用者在日常烹飪中感受到日本刀具文化的深厚底蘊。
來源：馬場刃物製作所官網
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Sheath: Custom-made sheath available for purchase
Price: $16,500
This Deba knife is meticulously crafted in Sakai, Japan, a region renowned for its exceptional knife-making tradition. Traditionally, whitewood handles are widely used for these knives, but they tend to darken over time and require replacement. To address the challenges faced by overseas users who may find handle replacement difficult, master craftsman Junzetsu Momose collaborated with lacquerware artisans to develop a lacquered handle, combining beauty and long-lasting durability.
The handle features traditional Japanese Kiso lacquer craftsmanship in an elegant black lacquer finish. This design not only enhances its aesthetic appeal but also provides water resistance, durability, and antibacterial properties. The octagonal shape tapers slightly toward the blade, offering a comfortable and stable grip, ensuring precision and ease during cutting tasks.
Since its founding in 1916, Baba Hamono has been dedicated to preserving the 600-year-old knife-making heritage of Sakai while integrating modern techniques to meet contemporary culinary demands. Each knife undergoes meticulous forging and polishing to achieve exceptional sharpness, ease of sharpening, and long-lasting performance, making it a preferred choice for professional chefs and cooking enthusiasts.
Through close collaboration with skilled blacksmiths and sharpeners, Baba Hamono continuously refines its techniques through rigorous inspections and scientific analysis. The flagship "Kagekiyo" series embodies the pinnacle of their craftsmanship, offering unparalleled cutting performance, ergonomic design, and low-maintenance features, blending tradition with innovation seamlessly.
"Making people better is the starting point of fine cuisine."
When "人 (person)" becomes better, it transforms into "食 (food)." We believe that high-quality culinary tools can bring joy and health to people, making cooking an effortless and enjoyable experience.
In Japanese cuisine, it is often said:
"Whether to preserve the natural flavor of ingredients or transform it, everything depends on the blade."
The sharpness of a knife plays a crucial role in determining texture, mouthfeel, and taste—key components of culinary excellence. Baba Hamono is committed to creating knives that enhance every aspect of cooking, turning it into an art form that respects ingredients and celebrates craftsmanship.
Baba Hamono strives to safeguard and promote Sakai's artisanal knife-making techniques to the world. Each knife is a result of close collaboration between skilled artisans, built on trust and mutual dedication to perfection.
The Kagekiyo series represents not only a functional tool but also a piece of art that embodies tradition and innovation. It is designed to provide users with a seamless cooking experience while connecting them to the deep heritage of Japanese knife-making.
For more information, visit Baba Hamono's official website:
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