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產品 Product
🔥 現貨｜馬場刃物 景清 白二鋼 和牛刀 🔥
240mm / 270mm
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✨ 這把的重點
✔ 白二鋼本霞｜鋒利純粹、切感細緻
✔ 漸薄刃體｜切入滑順、配重均衡
✔ 木曽漆柄｜傳統工藝 × 實用耐久
✔ 景清系列｜堺系統高完成度代表作
👉 屬於「用過就會記住手感」的牛刀
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🔧 產品資訊
鋼材：白二鋼 本霞
（高碳鋼｜會生鏽｜需基本保養）
🪵 刀柄
原廠木曽漆柄
（耐水 × 耐久 × 抗菌）
🔪 刀鞘
可加購訂製
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📏 尺寸與價格
🔹 240mm
實際刃長：約 230mm
刃寬：約 4.8 cm
刃厚：約 3.4 mm
重量：約 178 g
柄長：約 143 mm
💰 NT$ 14,000
🔹 270mm
實際刃長：約 260mm
刃寬：約 5.1 cm
刃厚：約 3.6 mm
重量：約 227 g
柄長：約 143 mm
💰 NT$ 15,000
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✨ 商品特色
✔ 漸薄研磨
刀尾至刀尖逐漸變薄，切割流暢、回饋清晰
✔ 手感平衡
重量分布自然，長時間使用不易疲勞
✔ 傳統漆工藝
木曽漆柄兼具實用性與工藝價值
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🏯 品牌介紹｜馬場刃物製作所
創立於 1916 年，
位於日本堺市——日本刀具重鎮。
結合鍛冶與研磨技術，
持續在傳統基礎上精進與改良，
打造出穩定且高完成度的專業料理刀。
🔸 景清系列
融合傳統與現代設計，
在切割性能、手感與耐用性之間取得平衡，
深受專業廚師與料理愛好者青睞。
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💬 品牌理念
「鋒利，決定味道。」
一把好的刀，
不只是工具，
而是影響料理表現的核心。
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📩 現貨在店
如果你在找一把——
有鋼味、有手感、
又兼具工藝質感的牛刀。
這把景清，很值得上手。
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#馬場刃物 #景清 #白二鋼 #和牛刀
#堺打刃物 #日本廚刀
#和欣行 #HeXinHang
🔥 In Stock｜Baba Hamono Kagekiyo 🔥
Shirogami #2 Kasumi Wa-Gyuto
240mm / 270mm
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✔ Shirogami #2 (White #2) Kasumi — pure sharpness with refined cutting feel
✔ Distal taper grind — smooth entry, balanced weight distribution
✔ Kiso lacquer handle — traditional craftsmanship × durability
✔ Kagekiyo line — high-level Sakai finish and consistency
👉 A gyuto with a feel you won’t forget once you use it
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Steel: Shirogami #2 (Kasumi finish)
(High carbon steel — reactive, requires basic care)
🪵 Handle:
Original Kiso lacquer handle
(Water-resistant × durable × antibacterial)
🔪 Saya:
Custom saya available
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Actual edge length: approx. 230 mm
Blade height: approx. 4.8 cm
Spine thickness: approx. 3.4 mm
Weight: approx. 178 g
Handle length: approx. 143 mm
💰 NT$ 14,000
Actual edge length: approx. 260 mm
Blade height: approx. 5.1 cm
Spine thickness: approx. 3.6 mm
Weight: approx. 227 g
Handle length: approx. 143 mm
💰 NT$ 15,000
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✔ Distal taper geometry
Blade gradually thins from heel to tip for smooth cutting and clear feedback
✔ Balanced handling
Natural weight distribution reduces fatigue during extended use
✔ Traditional lacquer craftsmanship
Kiso lacquer handle blends function with artisanal beauty
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Founded in 1916 in Sakai, Japan,
one of the most important knife-making regions.
By combining forging and sharpening expertise,
they continue refining traditional techniques
into highly consistent, professional-grade knives.
🔸 Kagekiyo Series
Blends tradition with modern design —
balancing cutting performance, handling, and durability
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“Sharpness defines flavor.”
A great knife is not just a tool —
it shapes the final result of your cooking.
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📩 Available In Store
If you're looking for—
a gyuto with character,
refined cutting feel,
and true craftsmanship presence,
this Kagekiyo Shirogami #2 is absolutely worth experiencing.
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#BabaHamono
#Kagekiyo
#Shirogami2
#WaGyuto
#SakaiKnives
#JapaneseKnife
#HeXinHang
#和欣行
