🔥 最後舊價格｜馬場刃物 景清 白二鋼 和牛刀 270mm 🔥

🔹 產品資訊

• 鋼材：白二鋼 本霞（高碳鋼｜會生鏽｜需細心保養）

• 柄材：原廠漆柄（傳統木曽漆工藝）

• 鞘：可加購訂製

• 刃長：260mm

• 刃寬：5.1cm

• 刃厚：3.6mm

• 柄長：140mm

• 重量：227g

• 價格：NT$ 14,000（最後舊價）

✨ 商品特色

• 極致切割體驗：刀刃由刀尾至刀尖逐漸變薄，切割流暢、配重均衡，帶來優異的手感。

• 傳統漆塗工藝：手柄採用「木曽漆」塗裝，具備 耐水 × 耐久 × 抗菌 功能，融合實用與藝術。

• 堺市匠心工藝：日本刀具發源地堺市，擁有逾 600 年歷史。馬場刃物自 1916 年創立以來，結合鍛冶師與研磨師技藝，不斷精進，確保專業品質。

🔸 品牌理念｜馬場刃物製作所

• 尊重食材 × 鋒利成就味道：鋒利刀刃不僅影響切割，更直接決定口感，是「味道」的基石。

• 工藝 × 創新：科學分析與技術改良，確保精準度與耐用性。

• 旗艦系列「景清」：融合傳統與現代，兼具卓越切割性能、舒適手感與低維護特性，深受專業廚師與料理愛好者推崇。

💬 「使人更好，是美食的起點。」
馬場刃物相信，一把優秀的刀能讓料理更輕鬆愉快，為餐桌帶來笑容與健康。

⚔ 傳統 × 創新 × 匠心
這不僅是一件廚房工具，更是一件承載日本刀文化與匠心精神的藝術品。

Baba Hamono - Kagekiyo Shirogami #2 Steel Wa-Gyuto 270MM

• Steel: Shirogami #2 Hon-Kasumi (Prone to rust)
• Handle Material: Original Lacquered Handle
• Sheath: Custom-made sheath available for purchase
• Blade Length: 260mm
• Blade Width: 5.1cm
• Blade Thickness: 3.6mm
• Handle Length: 140mm
• Weight: 227g
• Price: $14,000

Product Highlights

This Wa-Gyuto knife features a remarkable blade design that sets it apart. The blade tapers gradually from the heel to the tip, enhancing cutting precision and improving overall weight balance. This unique construction provides a superior cutting experience, ensuring smooth and effortless performance during use.

The handle is finished with traditional Kiso lacquer, a Japanese craft that not only adds elegance but also provides water resistance, durability, and antibacterial properties. The combination of functionality and artistry makes this knife an exceptional choice for cooking enthusiasts.

Craftsmanship and Excellence

Sakai City, the birthplace of Japanese knife-making, has a rich history spanning over 600 years and is renowned for producing sharp, durable, and precise blades. Since its founding in 1916, Baba Hamono has dedicated itself to preserving this traditional craftsmanship while embracing innovation to meet modern culinary needs.

Baba Hamono collaborates closely with skilled blacksmiths and sharpeners to ensure that every knife undergoes rigorous quality inspections. Through the use of scientific analysis and precision techniques, the brand continues to refine its craft, delivering knives that excel in performance. The flagship "Kagekiyo" series perfectly blends traditional artistry with contemporary demands, offering exceptional sharpness, ergonomic comfort, and easy maintenance.

Philosophy of Baba Hamono

"Making people better is the starting point of fine cuisine."
When "人 (person)" becomes better, it transforms into "食 (food)." We believe that high-quality culinary tools bring smiles and health, making every step of cooking enjoyable and effortless.

In Japanese cuisine, it is said:
"Whether to preserve the natural flavor of ingredients or transform it, everything depends on the blade."

A sharp blade not only enhances cutting precision but also influences texture, taste, and overall culinary experience. Baba Hamono is committed to crafting knives that honor the ingredients and elevate the cooking process into an art form.

Tradition and Innovation

Baba Hamono seamlessly combines the heritage of Sakai knife-making with modern advancements to create masterpieces like the Kagekiyo series. Every knife reflects meticulous attention to detail and a dedication to excellence, meeting the needs of today's chefs while honoring centuries-old traditions.

This Wa-Gyuto is not just a tool but a symbol of Japanese craftsmanship and culinary culture. It offers an unparalleled cooking experience, connecting its user to the rich history of traditional knife-making.

For more information, visit Baba Hamono's official website:
Read the Original Philosophy