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此款和牛刀以其獨特的刀刃設計令人驚艷。從刀尾至刀尖的漸薄設計，不僅提升了切割的流暢感，還優化了刀具的整體配重，為使用者帶來更出色的切割體驗。
製作過程中使用了日本傳統工藝的**「木曽漆」**，這種漆料不僅增添了刀柄的美感，更賦予其耐水、耐久及抗菌的功能性，結合實用性與藝術性，成為料理愛好者的理想之選。
堺市作為日本刀具的發源地，擁有超過600年的歷史，以製作鋒利、耐用且精準的刀具而聞名。自1916年成立以來，馬場刃物製作所始終致力於傳承這一優秀的刀具製作工藝，同時融入現代需求進行創新，為世界各地的料理愛好者打造高品質刀具。
通過與鍛造師及研磨師的緊密合作，馬場刃物對每一把刀進行嚴格的品質檢測，並利用科學分析數據來精進技術，確保刀具能滿足現代廚房的高要求。「景清」系列作為旗艦款，不僅擁有無與倫比的切割性能，還具備舒適的手感與低維護特性，成為廚師及料理愛好者不可或缺的工具。
「使人更好是美食的起點」
當「人」變得更好時，它成為了「食」。我們相信，優質的料理能帶來笑容與健康，而一把優秀的刀則讓料理過程變得更加輕鬆愉快。
在和食的世界裡，有句話說：
「無論是保留食材的原味，還是改變它，一切取決於刀刃。」
鋒利的刀刃不僅影響切割效果，更決定了食材的口感與味道，是「味道」的重要構成要素之一。馬場刃物秉持工藝與創新的結合，致力於為料理愛好者創造完美的刀具，讓每一個切割動作都成為尊重食材的體現。
馬場刃物致力於將堺打刃物的傳統技術傳承並推廣到全球。在不斷改進和提升技術的同時，每一把刀都展現了對細節與品質的極致追求。
這款和牛刀不僅是料理的得力工具，更是一件藝術品，將日本刀具文化與匠心精神完美結合，為使用者帶來極致的烹飪體驗。
來源：馬場刃物製作所官網
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This Wa-Gyuto knife features a remarkable blade design that sets it apart. The blade tapers gradually from the heel to the tip, enhancing cutting precision and improving overall weight balance. This unique construction provides a superior cutting experience, ensuring smooth and effortless performance during use.
The handle is finished with traditional Kiso lacquer, a Japanese craft that not only adds elegance but also provides water resistance, durability, and antibacterial properties. The combination of functionality and artistry makes this knife an exceptional choice for cooking enthusiasts.
Sakai City, the birthplace of Japanese knife-making, has a rich history spanning over 600 years and is renowned for producing sharp, durable, and precise blades. Since its founding in 1916, Baba Hamono has dedicated itself to preserving this traditional craftsmanship while embracing innovation to meet modern culinary needs.
Baba Hamono collaborates closely with skilled blacksmiths and sharpeners to ensure that every knife undergoes rigorous quality inspections. Through the use of scientific analysis and precision techniques, the brand continues to refine its craft, delivering knives that excel in performance. The flagship "Kagekiyo" series perfectly blends traditional artistry with contemporary demands, offering exceptional sharpness, ergonomic comfort, and easy maintenance.
"Making people better is the starting point of fine cuisine."
When "人 (person)" becomes better, it transforms into "食 (food)." We believe that high-quality culinary tools bring smiles and health, making every step of cooking enjoyable and effortless.
In Japanese cuisine, it is said:
"Whether to preserve the natural flavor of ingredients or transform it, everything depends on the blade."
A sharp blade not only enhances cutting precision but also influences texture, taste, and overall culinary experience. Baba Hamono is committed to crafting knives that honor the ingredients and elevate the cooking process into an art form.
Baba Hamono seamlessly combines the heritage of Sakai knife-making with modern advancements to create masterpieces like the Kagekiyo series. Every knife reflects meticulous attention to detail and a dedication to excellence, meeting the needs of today's chefs while honoring centuries-old traditions.
This Wa-Gyuto is not just a tool but a symbol of Japanese craftsmanship and culinary culture. It offers an unparalleled cooking experience, connecting its user to the rich history of traditional knife-making.
For more information, visit Baba Hamono's official website:
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