馬場刃物 景清 赤呂漆柄 白一鋼 本霞 切付牛刀 系列

• 鋼材：白一鋼 本霞 (會生鏽)
• 柄材：原廠八角赤漆柄

堺市是日本著名的刀具製造地之一，傳統上以白木手柄的包丁聞名。然而，白木手柄在使用過程中容易變黑並需要頻繁更換，對於海外使用者而言可能不便。
為了解決此問題，傳統工藝師百瀬順轍先生與漆藝家合作，創造了漆塗手柄。這種設計不僅提升了手柄的耐久性，還能長時間保持其美麗外觀。

產品規格

• 尺寸：240mm、270mm
• 實際刃長：230mm、260mm
• 刃寬：4.5cm、4.6cm
• 刃厚：2.3mm（漸薄設計）
• 重量：169g、192g
• 柄長：135mm、140mm
• 鞘選項：黑漆鞘 or 黑檀木鞘
• 價格：NT$21,000、NT$22,250

產品特點

• 經精心打造，刀刃鋒利持久，易於研磨。
• 採用八角形手柄設計，握持更舒適。
• 表面漆塗使用日本傳統工藝「木曽漆」，兼具耐水性、耐久性與抗菌效果。
• 刀柄展現鮮豔的日本傳統「艶朱色」，美觀且實用。

品牌背景與理念

馬場刃物製作所自1916年成立以來，深耕堺市，致力於傳承並發揚傳統製刀技術。

• 核心理念：
  • 尊重食材：高品質的刀具是對食材與烹飪的最大敬意。
  • 創造味道：刀刃鋒利度直接影響食材口感，為使用者帶來更佳的烹飪體驗。
• 製造工藝：
  • 鍛冶師專注於打鍛鋼材，刃付師精細磨刀，雙方通力合作追求卓越。
  • 不斷改進技術並進行化學分析，確保每一把刀具的品質穩定且優越。

旗艦款「景清」系列的誕生

「景清」系列刀具具備極佳的切割效果、舒適的手握感，以及易於保養的特性。這些刀具不僅延續了堺打刃物的傳統，還融入了現代設計需求。它們已經走出日本，成為全球烹飪愛好者的理想選擇。

傳承與革新：我們守護堺市的傳統技藝，並將其推廣至世界各地，為每一位熱愛烹飪的人製作出值得信賴的刀具。

來源：
馬場刃物製作所官網

In Stock: Baba Hamono Kagekiyo Akaro Lacquer Handle White Steel No.1 Hon-Kasumi Kiritsuke Gyuto Series

• Steel Material: White Steel No.1 Hon-Kasumi (prone to rust)
• Handle Material: Original octagonal Akaro lacquered handle

Sakai City, Japan, is renowned for its traditional knife craftsmanship, particularly knives with whitewood handles. However, whitewood handles tend to darken with use and require frequent replacement. For international users, replacing handles can be inconvenient.

To address this, traditional craftsman Mr. Jun Tetsu Momose collaborated with lacquer artisans to develop lacquered handles. This design not only enhances durability but also maintains a beautiful appearance over time.

Specifications

• Blade Lengths: 240mm, 270mm
• Actual Edge Lengths: 230mm, 260mm
• Blade Widths: 4.5cm, 4.6cm
• Blade Thickness: 2.3mm (tapered design)
• Weights: 169g, 192g
• Handle Lengths: 135mm, 140mm
• Sheath Options: Black lacquered sheath or ebony sheath
• Prices: NT$21,000, NT$22,250

Product Features

• Expertly crafted blades with long-lasting sharpness and easy-to-sharpen properties.
• Unique octagonal handle design for enhanced comfort and grip.
• Lacquer coating applied using traditional Japanese "Kiso lacquer," providing water resistance, durability, and antibacterial functionality.
• Handle exhibits the vibrant and distinctive Japanese traditional "Tsuyashu" red, combining beauty and practicality.

Brand Background & Philosophy

Baba Hamono has been rooted in Sakai City since its establishment in 1916, committed to preserving and innovating traditional knife-making techniques.

Core Beliefs:

• Respect for Ingredients: A high-quality knife honors the ingredients and elevates the cooking process.
• Enhancing Flavor: A sharp blade directly influences texture and taste, offering a superior culinary experience.

Manufacturing Craftsmanship:

• Blacksmiths meticulously forge steel, and sharpeners refine the edges with precision, ensuring top-notch quality.
• Continuous improvement through chemical analysis and quality inspections guarantees consistency and excellence in every knife.

The Birth of the Flagship "Kagekiyo" Series

The "Kagekiyo" series embodies outstanding cutting performance, ergonomic comfort, and easy handle maintenance. While preserving the traditions of Sakai knives, these products also adapt to modern needs, making them an ideal choice for cooking enthusiasts worldwide.

Tradition Meets Innovation: At Baba Hamono, we preserve the craftsmanship of Sakai City while promoting it to the world, creating knives that every cooking enthusiast can rely on.

Source:
Baba Hamono Official Website