🔥 現貨｜馬場刃物《景清》赤呂漆柄 白一鋼 本霞 切付牛刀 系列 🔥

#馬場刃物 #景清 #白一鋼 #切付牛刀 #本霞 #漆柄 #木曽漆 #堺打刃物 #日本廚刀 #手工鍛造 #職人之作 #限量刀具 #高碳鋼

🔹 產品資訊

• 鋼材：白一鋼 本霞（高碳鋼｜會生鏽，需細心保養）

• 柄材：原廠八角赤漆柄

• 尺寸：240mm｜270mm

• 實測刃長：230mm｜260mm

• 刃寬：4.5cm｜4.6cm

• 刃厚：2.3mm（漸薄設計）

• 重量：169g｜192g

• 柄長：135mm｜140mm

• 鞘：黑漆鞘 / 黑檀木鞘（可加購）

💰 價格：NT$ 21,000（240mm）｜NT$ 22,250（270mm）

✨ 產品特點

✔ 刀刃鋒利持久，研磨容易維護
✔ 八角柄設計，握持舒適穩定
✔ 採用傳統「木曽漆」塗裝，具耐水性、耐久性與抗菌效果
✔ 鮮豔的 艶朱色 赤漆柄，兼具美感與實用性

🔸 設計背景

堺市自古以「白木手柄包丁」聞名，但白木手柄易變黑且需頻繁更換，對海外使用者不便。
因此，傳統工藝士 百瀬順轍 與漆藝家合作，創造了 漆塗手柄：
✨ 既提升耐用度，又能長時間保持外觀之美。

🏮 品牌背景｜馬場刃物製作所

• 創立於 1916 年堺市，深耕百年傳統工藝

• 核心理念：
  🔹 尊重食材：高品質刀具是對食材最大的敬意
  🔹 創造味道：鋒利刀刃直接影響料理口感
  🔹 匠心工藝：鍛冶師打鍛 × 刃付師精磨，雙方協力追求卓越

• 不斷改進技術並輔以科學分析，確保品質穩定且優越

🌸 旗艦《景清》系列

✔ 優異切割性能
✔ 舒適握感
✔ 易於保養的高品質漆柄

不僅承襲堺打刃物傳統，更走向國際，成為 專業料理人與收藏者 的理想選擇。

⚔ 傳承 × 革新
守護堺市 600 年來的刀匠技藝，並推廣至全世界，
為熱愛料理的人打造一把真正值得信賴的刀。

📩 現貨稀有｜售完即止
歡迎私訊洽詢，立即入手這款兼具傳統與美學的職人逸品！

🔥 In Stock｜Baba Hamono Kagekiyo White #1 Hon-Kasumi Kiritsuke Gyuto – Aka-Urushi Handle Series 🔥

🔹 Product Details

• Steel: Shirogami #1 (White #1 Steel) – Hon-Kasumi finish (High-carbon｜Reactive – requires care)

• Handle: Octagonal Aka-Urushi (Red Lacquer, Enju color)

• Sizes: 240mm ｜ 270mm

• Measured Edge Length: 230mm ｜ 260mm

• Blade Width: 45mm ｜ 46mm

• Spine Thickness: 2.3mm (tapered)

• Weight: 169g ｜ 192g

• Handle Length: 135mm ｜ 140mm

• Saya: Optional (black lacquer, ebony, or other custom options)

• Price: NT$ 21,000 (240mm) ｜ NT$ 22,250 (270mm)

✨ Key Features

• Sharp & Long-Lasting: Expertly forged for exceptional edge retention, yet easy to sharpen.

• Comfortable Grip: Octagonal handle offers a stable, natural hold for professional use.

• Traditional Urushi Craft: Finished with Japanese Kiso Urushi lacquer, providing water resistance, durability, and antibacterial benefits.

• Aesthetic Elegance: The vivid “Enju” red embodies the beauty of traditional Japanese craftsmanship.

🔸 Design Background
Sakai knives are traditionally made with plain magnolia handles, which often discolor and require replacement – inconvenient for international users.
To solve this, master craftsman Junetsu Momose collaborated with urushi artisans to create lacquer-coated handles, designed to last longer while maintaining their beauty.

🏮 Brand Story｜Baba Hamono (since 1916, Sakai)

• Respect for Ingredients: A fine blade is the ultimate expression of care for food.

• Sharpness = Flavor: In Japanese cuisine, edge sharpness directly shapes texture and taste.

• Craftsmanship: Blacksmiths and sharpeners work in harmony, supported by continuous testing and improvement, ensuring every knife meets the highest standards.

🌸 The Kagekiyo Flagship Series

• Superior cutting performance

• Comfortable handling

• Easy-to-maintain lacquer handles
  Blending tradition × innovation, Kagekiyo represents Sakai’s heritage while meeting the needs of modern kitchens worldwide.

💬 “Sharpness creates flavor.”
Each cut reflects the artisan’s craft, making cooking lighter, smoother, and more enjoyable.

#BabaHamono #Kagekiyo #KiritsukeGyuto #ShirogamiSteel #HonKasumi #AkaUrushi #JapaneseKnives #HandForged #SakaiKnives #和欣行