馬場刃物 - 景清 白一鋼 本霞 先丸蛸引 300mm

• 鋼材：白一鋼 本霞 平鏡研（會生鏽）
• 規格：300mm
• 實際刃長：295mm
• 刃寬：3cm
• 刃厚：4mm
• 柄材：原廠八角赤漆柄
• 柄長：140mm
• 重量：171g
• 鞘：原廠漆鞘
• 價格：NT$25,000

產品特色

• 鋒利耐用：刀具經過精心打造和研磨，具備持久的切割性能，長時間保持鋒利，同時易於研磨，刀刃品質達到最高級別。
• 手柄設計：八角形手柄設計朝向刀刃部分稍微變細，握持更舒適，並展現鮮豔而獨特的日本傳統「艶朱色」的美感。
• 漆塗工藝：採用日本傳統「木曽漆」技術，手柄具備耐水、耐久、抗菌等功能，長時間保持美麗外觀，特別適合無法輕易更換手柄的海外使用者。

品牌理念

傳承與創新

馬場刃物製作所自1916年成立以來，根植於堺市，致力於保留並發揚堺打刃物的傳統工藝，同時融入現代需求，不斷提升製刀技術。

• 尊重食材：高品質刀具是對食材和烹飪的最大敬意。
• 鋒利與味道：在和食文化中，刀刃的鋒利度直接影響食材的口感和味道，這是烹飪中不可或缺的一部分。

工匠精神

• 鍛冶師與刃付師合作無間，注重細節與精準度，通過多年的經驗和化學分析數據持續改進品質。
• 每一把刀都凝聚了對工藝的熱愛與追求卓越的精神，為全球熱愛烹飪的人提供可靠的工具。

旗艦系列「景清」

「景清」系列完美結合了傳統與現代：

• 極佳的切割性能
• 舒適的握持感
• 易於保養的手柄設計

它是堺打刃物的代表作之一，不僅適合專業廚師，也是熱愛烹飪的家庭用戶的理想選擇。

「刀刃的鋒利創造味道」：
在每一次切割中感受品質與工藝的結合，讓烹飪成為更輕鬆且充滿樂趣的體驗。

資料來源：
馬場刃物製作所官網

In Stock: Baba Hamono - Kagekiyo White Steel No.1 Hon-Kasumi Sakimaru Takobiki 300mm

• Steel Material: White Steel No.1 Hon-Kasumi (Flat Mirror Polish, prone to rust)
• Specifications: 300mm
• Actual Blade Length: 295mm
• Blade Width: 3cm
• Blade Thickness: 4mm
• Handle Material: Original octagonal Akaro lacquered handle
• Handle Length: 140mm
• Weight: 171g
• Sheath: Original lacquered sheath
• Price: NT$25,000

Product Features

• Exceptional Sharpness and Durability: Each knife is meticulously crafted and polished for long-lasting cutting performance, maintaining its sharpness over time while remaining easy to sharpen.
• Ergonomic Handle Design: The octagonal handle tapers slightly toward the blade, ensuring a comfortable grip. It features the vibrant and distinctive Japanese traditional "Tsuyashu" red for both beauty and functionality.
• Traditional Lacquer Coating: The handle is coated with Japanese "Kiso lacquer," offering water resistance, durability, and antibacterial properties, making it ideal for international users who may find handle replacements challenging.

Brand Philosophy

Heritage and Innovation

Since its establishment in 1916, Baba Hamono has been deeply rooted in Sakai City, dedicated to preserving and innovating traditional knife-making techniques to meet modern needs.

• Respect for Ingredients: High-quality knives honor the ingredients and elevate the cooking experience.
• Sharpness and Flavor: In Japanese cuisine, the sharpness of the blade influences the texture and taste of ingredients, an integral part of culinary artistry.

Craftsmanship

• Blacksmiths and sharpeners work seamlessly to ensure precision and quality, supported by years of experience and continuous improvements through chemical analysis and quality checks.
• Each knife reflects the dedication to excellence and the pursuit of perfection, providing a reliable tool for chefs and cooking enthusiasts worldwide.

Flagship Series: "Kagekiyo"

The "Kagekiyo" series represents the pinnacle of craftsmanship, seamlessly blending traditional artistry with modern functionality:

• Unparalleled cutting performance
• Comfortable and ergonomic handle design
• Easy-to-maintain lacquered handles

It stands as a symbol of Sakai craftsmanship, making it a perfect choice for both professional chefs and home cooks who appreciate exceptional quality.

"The Sharpness of a Blade Creates Flavor":
Every cut reflects the harmony of quality and craftsmanship, transforming cooking into an effortless and enjoyable experience.

Source:
Baba Hamono Official Website