馬場刃物 - 景清 白一鋼 本霞 平鏡面 正夫柳刃 300mm

• 鋼材：白一鋼 本霞 平鏡研（會生鏽）
• 規格：300mm
• 實際刃長：290mm
• 刃寬：3.5cm
• 刃厚：4mm
• 柄長：140mm
• 重量：193g ±
• 柄材：赤呂八角柄
• 鞘：可加購訂製

產品特色

• 鋒利耐用：刀刃經過精心打造與研磨，具備持久的切割性能，易於研磨並保持長時間的鋒利。
• 舒適手柄設計：八角形手柄採用稍微變細的設計，握持感更加舒適，同時展現鮮豔的日本傳統「艶朱色」，兼具美觀與實用性。
• 傳統漆塗工藝：柄面採用日本「木曽漆」塗裝，增強了耐水性、耐久性和抗菌功能，並長時間保持美麗外觀，非常適合無法輕易更換手柄的海外用戶。

品牌理念

傳承與創新

馬場刃物製作所自1916年成立以來，根植於堺市，致力於傳承堺打刃物的優秀傳統，同時不斷進行現代化改進。

• 尊重食材：高品質刀具展現對食材與烹飪的敬意。
• 刀刃與味道：在和食文化中，刀刃的鋒利度影響著食材的口感與味道，是創造美味料理的核心之一。

匠心工藝

• 鍛冶師和刃付師分工合作，專注於細節，通過化學分析和品質改進，提升刀具的精準度與耐用性。
• 每一把刀都是工匠多年經驗的結晶，滿足專業廚師與烹飪愛好者的需求。

旗艦系列：景清

「景清」系列刀具象徵傳統與現代的完美結合：

• 優越的切割性能
• 舒適的人體工學設計
• 易於保養的高品質漆塗手柄

這款旗艦產品是堺打刃物的巔峰之作，為全球熱愛烹飪的使用者提供完美體驗。

「刀刃的鋒利創造味道」：
每一次切割皆展現了工藝與品質的結合，讓烹飪成為輕鬆且充滿樂趣的體驗。

資料來源：
馬場刃物製作所官網

Baba Hamono - Kagekiyo White Steel No.1 Hon-Kasumi Mirror Finish Yanagiba 300mm

• Steel Material: White Steel No.1 Hon-Kasumi (Mirror Finish, prone to rust)
• Specifications: 300mm
• Actual Blade Length: 290mm
• Blade Width: 3.5cm
• Blade Thickness: 4mm
• Handle Length: 140mm
• Weight: 193g ±
• Handle Material: Akaro Octagonal Handle
• Sheath: Custom orders available

Product Features

• Exceptional Sharpness and Durability: Expertly crafted and polished to maintain long-lasting cutting performance while remaining easy to sharpen.
• Ergonomic Handle Design: The octagonal handle tapers slightly toward the blade for a comfortable grip, featuring the vibrant Japanese traditional "Tsuyashu" red for added beauty and functionality.
• Traditional Lacquer Coating: Coated with Japanese "Kiso lacquer," the handle offers enhanced water resistance, durability, and antibacterial properties. It is ideal for international users who may find handle replacements inconvenient.

Brand Philosophy

Heritage and Innovation

Since its establishment in 1916, Baba Hamono has been rooted in Sakai City, preserving and innovating the traditional craftsmanship of Sakai knives while adapting to modern needs.

• Respect for Ingredients: A high-quality knife demonstrates reverence for ingredients and elevates the cooking experience.
• Sharpness and Flavor: In Japanese cuisine, the sharpness of the blade influences the texture and flavor of ingredients, making it an essential tool for culinary excellence.

Craftsmanship

• Blacksmiths and sharpeners work in harmony, focusing on precision and detail while continually improving through chemical analysis and quality assessments.
• Each knife embodies the dedication of skilled artisans and provides reliable tools for professional chefs and cooking enthusiasts.

Flagship Series: Kagekiyo

The "Kagekiyo" series represents the pinnacle of craftsmanship, seamlessly blending traditional artistry with modern functionality:

• Superior cutting performance
• Comfortable, ergonomic handle design
• High-quality lacquered handle for easy maintenance

This flagship series is the epitome of Sakai knife-making, offering an unparalleled experience to chefs and home cooks worldwide.

"The Sharpness of a Blade Creates Flavor":
Every cut reflects the harmony of craftsmanship and quality, transforming cooking into a seamless and enjoyable experience.

Source:
Baba Hamono Official Website