馬場刃物 - 景清 赤漆柄 白一鋼 極上本霞 和牛刀 系列

• 鋼材：白一鋼 極上本霞（會生鏽）
• 柄材：原廠八角赤漆柄
• 規格：240mm、270mm
• 實際刃長：230mm、260mm
• 刃寬：4.9cm、5.2cm
• 刃厚：尾部 2.3mm（漸薄至前端）
• 柄長：140mm
• 重量：147g、183g
• 鞘：黑漆鞘 或 黑檀木鞘
• 價格：NT$21,000、NT$22,250

產品特色

• 鋒利耐用：刀刃經過精心打造，保持持久的切割性能，同時易於研磨，刀刃品質達到極高等級。
• 舒適手柄設計：八角形手柄稍微變細的設計使握持更加舒適，同時展現了鮮豔的日本傳統「艶朱色」的美感。
• 傳統漆塗工藝：手柄採用日本「木曽漆」塗裝，不僅提升了外觀的美感，還賦予了耐水性、耐久性與抗菌功能。

品牌理念

傳承與創新

馬場刃物製作所自1916年成立以來，深耕堺市，致力於傳承並創新日本刀具製作工藝，滿足現代需求：

• 尊重食材：高品質的刀具展現對食材與烹飪的極致尊重。
• 刀刃與味道：在日本料理文化中，刀刃的鋒利度影響食材的口感與味道，是料理的重要基石。

匠心工藝

• 鍛冶師與刃付師共同專注每個細節，通過科學分析與改進，確保刀具的精準度與耐用性。
• 每一把刀具皆凝聚了多年的技術累積與對工藝的熱情，是專業廚師與烹飪愛好者的理想工具。

旗艦系列：景清

「景清」系列刀具完美結合了傳統與現代，適合專業與家庭用戶：

• 極佳的切割性能
• 舒適的手握感設計
• 易於保養的高品質漆塗手柄

「刀刃的鋒利創造味道」
每一次切割，皆體現了工匠技術的卓越，讓烹飪變得輕鬆且充滿樂趣。

資料來源：
馬場刃物製作所官網

Baba Hamono - Kagekiyo Akaro Lacquer Handle White Steel No.1 Hon-Kasumi Gyuto Series

• Steel Material: White Steel No.1 Supreme Hon-Kasumi (Prone to rust)
• Handle Material: Original octagonal Akaro lacquered handle
• Specifications: 240mm, 270mm
• Actual Blade Lengths: 230mm, 260mm
• Blade Widths: 4.9cm, 5.2cm
• Blade Thickness: 2.3mm (tapering toward the tip)
• Handle Length: 140mm
• Weights: 147g, 183g
• Sheath Options: Black lacquered sheath or ebony sheath
• Prices: NT$21,000, NT$22,250

Product Features

• Exceptional Sharpness and Durability: Expertly crafted and polished to ensure long-lasting cutting performance, with superior edge retention and easy sharpening.
• Ergonomic Handle Design: The octagonal handle tapers slightly toward the blade for a comfortable grip, featuring a vibrant Japanese traditional "Tsuyashu" red lacquer finish.
• Traditional Lacquer Coating: Coated with Japanese "Kiso lacquer," the handle is water-resistant, durable, and antibacterial, maintaining its aesthetic appeal over time.

Brand Philosophy

Heritage and Innovation

Since 1916, Baba Hamono has been rooted in Sakai City, preserving and modernizing Japanese knife-making traditions to meet the demands of contemporary users:

• Respect for Ingredients: A high-quality knife represents the utmost respect for ingredients and elevates the cooking process.
• Sharpness and Flavor: In Japanese cuisine, the sharpness of the blade plays a crucial role in determining the texture and taste of ingredients.

Master Craftsmanship

• Collaboration between blacksmiths and sharpeners ensures every detail is perfected, supported by scientific analysis to enhance precision and durability.
• Each knife embodies decades of experience and passion, making it a trusted tool for professional chefs and home cooks alike.

Flagship Series: Kagekiyo

The "Kagekiyo" series represents the pinnacle of craftsmanship, combining tradition with modern functionality:

• Outstanding cutting performance
• Comfortable, ergonomic handle design
• High-quality lacquered handle for easy maintenance

"The Sharpness of a Blade Creates Flavor":
Each cut reflects the harmony of exceptional craftsmanship and quality, making cooking effortless and enjoyable.

Source:
Baba Hamono Official Website