馬場刃物 景清 Baba Hamono Kagekiyo 赤呂漆柄 白一鋼 本霞 和牛刀 系列
NT$ 21,000 ~ 22,250
數量

※ 因付款與配送方式因地區而異,海外顧客下單前請先私訊官方 LINE(ID:@iic0179b)聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.


🔥 現貨供應|馬場刃物《景清》赤漆柄 白一鋼 極上本霞 和牛刀 系列 🔥

#馬場刃物 #景清 #白一鋼 #和牛刀 #極上本霞 #漆柄 #木曽漆 #堺打刃物 #日本廚刀 #職人之作 #限量刀具


🔹 產品資訊

  • 鋼材:白一鋼 極上本霞(高碳鋼|會生鏽,需細心保養)

  • 柄材:原廠八角赤漆柄

  • 規格:240mm|270mm

  • 實測刃長:230mm|260mm

  • 刃寬:4.9cm|5.2cm

  • 刃厚:尾部 2.3mm(逐漸變薄)

  • 柄長:140mm

  • 重量:147g|183g

  • :可加購黑漆鞘、黑檀木鞘,或訂製其他材質

💰 價格:NT$ 21,000(240mm)|NT$ 22,250(270mm)


✨ 產品特色

鋒利耐用:保持長時間切割性能,且易於研磨維護。
舒適手柄:八角設計微收細,握感穩定;鮮豔「艶朱色」展現傳統美感。
傳統工藝:日本「木曽漆」塗裝,具備耐水、耐久、抗菌特性。


🔸 品牌理念|馬場刃物製作所

🏯 成立於 1916 年堺市,傳承 600 年歷史的日本打刃物精神。
🌸 尊重食材:鋒利刀刃是料理的靈魂,影響料理的口感與層次。
⚒️ 匠心工藝:鍛冶師 × 刃付師協作,並結合現代科學分析,提升精度與耐用度。


🌸 旗艦《景清》系列

  • 極佳的切割性能

  • 舒適的手握感設計

  • 高品質漆塗手柄,兼具美感與功能性

💬 「刀刃的鋒利創造味道」
每一次切割,都是職人技術與工藝的傳承。


📩 現貨稀有|售完即止
歡迎私訊洽詢、訂製刀鞘或升級刀柄,搶先入手這把充滿日式工藝靈魂的逸品。

 

🔥 In Stock|Baba Hamono Kagekiyo White #1 Hon-Kasumi Gyuto – Aka-Urushi Handle Series 🔥


🔹 Product Details

  • Steel: Shirogami #1 (White #1 Steel) – Hon-Kasumi finish (High-carbon|Reactive – requires care)

  • Handle: Octagonal Aka-Urushi (Red Lacquer)

  • Sizes: 240mm | 270mm

  • Measured Edge Length: 230mm | 260mm

  • Blade Width: 49mm | 52mm

  • Spine Thickness: 2.3mm at heel → tapering toward tip

  • Handle Length: 140mm

  • Weight: 147g | 183g

  • Saya: Optional (black lacquer, ebony, or custom order)

  • Price: NT$ 21,000 (240mm) | NT$ 22,250 (270mm)


Features

  • Sharp & Durable: Expertly forged to deliver lasting sharpness, with excellent sharpenability – a hallmark of high-end White #1 steel.

  • Ergonomic Handle: Octagonal profile, subtly tapered toward the blade for a stable and comfortable grip.

  • Traditional Urushi Craft: Finished with Japanese Kiso Urushi lacquer, offering water resistance, durability, and antibacterial properties. The vivid “Enju” red radiates traditional Japanese elegance.


🔸 Brand Philosophy|Baba Hamono
Founded in 1916 in Sakai, Baba Hamono embodies the spirit of both tradition and innovation:

  • Respect for Ingredients: A fine knife is the highest form of respect for food and cooking.

  • Edge × Flavor: In Japanese culinary culture, sharpness directly shapes texture and taste.

  • Craft & Precision: Blacksmiths and sharpeners work in harmony, supported by scientific analysis and ongoing refinement, ensuring accuracy and durability in every blade.


🌸 Kagekiyo Flagship Series

  • Superior cutting performance

  • Comfortable handling

  • Easy-to-maintain lacquered handles of the highest quality

💬 “Sharpness creates flavor.”
Every cut is an expression of artisan skill, transforming cooking into a lighter, more enjoyable experience.

#BabaHamono #Kagekiyo #ShirogamiSteel #HonKasumi #Gyuto #UrushiHandle #JapaneseKnives #HandForged #ArtisanKnives #和欣行

 

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