山脇刃物 鄉右馬允義弘 極上 白二鋼 堺義一作 正夫柳刃 270mm

🌟 極致工藝，專業刺身刀的首選 🌟

🔹 產品特色
1️⃣ 高性能鋼材

• 刀刃採用 安來鋼 白二鋼，鋒利度極高，專為刺身、魚類切割而設計。
• 此鋼材為高碳鋼，具備極佳切割性能，但需注意保養以防生鏽。

2️⃣ 匠心工藝

• 田中義一作，延續日本堺刀具的傳統工藝，刀刃精細，切割順滑。
• 正夫柳刃設計適合處理刺身及其他精細切割需求，保持食材完整性與美感。

3️⃣ 輕便設計

• 重量僅約 172g，操作靈活，長時間使用不易疲勞。
• 刃長 260mm，適合專業廚師進行大面積切割作業。

4️⃣ 多樣化手柄選擇

• 預設圖中展示為 橄欖木八角柄，搭配 雙可麗奈圈，手感舒適穩固，兼具實用與美觀。
• 可根據需求加購或訂製刀鞘，提升保護性與便攜性。

🔹 產品規格

• 鋼材： 安來鋼 白二鋼
• 刃長： 260mm
• 刃寬： 3.4cm
• 刃厚： 約3.5mm
• 柄材： 橄欖木八角柄 + 雙可麗奈圈
  （其他刀柄、刀鞘配置請點： https://hexin-hang.com/album.php）
• 重量： 約172g
• 鞘材： 無（可加購訂製）
• 產地： 日本

🔹 價格
💎 $10,500

🔹 適合對象
✨ 專業廚師： 追求精細切割與刺身料理完美呈現的用戶。
✨ 料理愛好者： 希望擁有高性能日式柳刃刀的高端選擇。

📩 立即入手，體驗日本傳統堺刀具的極致工藝！

#山脇刃物 #白二鋼 #堺義一作 #正夫柳刃 #日本工藝 #專業廚具

Yamawaki Hamono Gō Umanosuke Yoshihiro Premium White No. 2 Steel Yanagiba 270mm

🌟 Exquisite Craftsmanship: The Top Choice for Professional Sashimi Knives 🌟

🔹 Product Features
1️⃣ High-Performance Steel

• Blade made of Yasuki Steel White No. 2, renowned for its exceptional sharpness, specifically designed for sashimi and fish slicing.
• This high-carbon steel provides outstanding cutting performance but requires proper care to prevent rust.

2️⃣ Artisan Craftsmanship

• Created by Yoshiichi Tanaka, continuing the traditional craftsmanship of Sakai knives in Japan.
• The Yanagiba blade is ideal for sashimi and other precision cuts, ensuring the integrity and beauty of your ingredients.

3️⃣ Lightweight Design

• Weighing only 172g, offering excellent maneuverability and reducing fatigue during extended use.
• The blade length of 260mm is perfect for professional chefs handling large-scale slicing tasks.

4️⃣ Versatile Handle Options

• Default configuration features an octagonal olive wood handle with dual Corian ferrules, offering a comfortable and stable grip with a balance of aesthetics and functionality.
• Optional custom knife sheath available for added protection and portability.

🔹 Product Specifications

• Steel Material: Yasuki Steel White No. 2
• Blade Length: 260mm
• Blade Width: 3.4cm
• Blade Thickness: Approx. 3.5mm
• Handle Material: Octagonal olive wood + dual Corian ferrules
  (Other handle and sheath options available: Details here)
• Weight: Approx. 172g
• Sheath Material: Not included (custom sheath optional)
• Origin: Japan

🔹 Price
💎 $10,500

🔹 Recommended For
✨ Professional Chefs: Perfect for precise slicing and achieving flawless sashimi presentation.
✨ Cooking Enthusiasts: A premium choice for those seeking a high-performance Japanese Yanagiba knife.

📩 Order now and experience the ultimate craftsmanship of traditional Sakai knives from Japan!

#YamawakiHamono #WhiteSteel #SakaiCraftsmanship #YanagibaKnife #JapaneseArtisan #ProfessionalCutlery