YOSHIKIN 具良治 GLOBAL G-5 蔬果刀、菜切、廚師刀

🌟 專業料理用刀，結合精鋼工藝與實用設計 🌟

🔹 產品特色

• 一體成形設計：
  刀身與握柄採用精鋼一體鍛造，無接縫設計，避免髒污殘留，清洗更輕鬆，安全衛生。

• 優雅與實用兼具：
  魚鱗狀握把刻槽提供止滑功能，握感舒適且美觀，讓使用者得心應手。

• 高品質鋼材：
  採用日本國內精煉鋼材，鋒利耐用，硬度高，適合切蔬果及各類食材。

• 平衡設計：
  刀身根據東方人使用習慣設計，重心穩定，操作更順手。

🔹 產品規格

• 型號： G-5
• 全長： 30.0cm
• 刃長： 18.0cm
• 重量： 190g
• 刃付： 雙刃設計（適合左右手使用）
• 用途： 蔬果切割

🔹 GLOBAL 系列特色

• 由義大利設計、德國堅固、日本精密技術結合而成，品質可靠。
• 一體成型不鏽鋼設計，清潔方便且不易藏污納垢。
• 適合多種食材處理，為專業與家庭廚房提供完美解決方案。

🔹 廚刀使用與保養建議

1. 分類使用：
   根據食材選擇專用刀具，避免一刀多用對刀刃造成損害，例如蔬果刀、生肉刀、熟食刀等。

2. 清潔與消毒：

   • 使用後以清水或檸檬水、蘇打水清潔，並用乾布擦乾。
   • 每月消毒一次，將刀具放入滾水中煮沸殺菌。

3. 正確收納：
   刀具使用完後請立即清潔、擦乾並擺放於定位，保持廚房整潔，防止兒童誤觸。

💎 價格： $2,200

📩 立即訂購，體驗 YOSHIKIN GLOBAL 刀具的專業與便利！

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YOSHIKIN GLOBAL G-5 Vegetable Knife, Nakiri, Chef’s Knife

🌟 Professional Kitchen Knife with Precision Steel Craftsmanship 🌟

🔹 Product Features

• Seamless Design:
  The blade and handle are forged from a single piece of stainless steel, eliminating seams to prevent dirt buildup, ensuring easy cleaning and superior hygiene.

• Elegant and Practical:
  The fish-scale pattern on the handle provides anti-slip functionality, offering a comfortable grip with a sleek, professional look.

• High-Quality Steel:
  Made with refined Japanese steel, delivering exceptional sharpness, durability, and resistance for cutting vegetables and a variety of ingredients.

• Balanced and Stable:
  Designed with a balanced center of gravity tailored for Asian cooking habits, making it effortless to use.

🔹 Product Specifications

• Model: G-5
• Total Length: 30.0cm
• Blade Length: 18.0cm
• Weight: 190g
• Blade Type: Double-edged (suitable for both right- and left-handed users)
• Usage: Cutting vegetables and fruits

🔹 GLOBAL Series Highlights

• Combines Italian design, German durability, and Japanese precision, ensuring top-tier quality.
• Forged from seamless stainless steel, making it easy to clean and resistant to dirt accumulation.
• Ideal for handling various ingredients, offering versatility and reliability in both professional and home kitchens.

🔹 Knife Usage and Maintenance Tips

1. Dedicated Use:
   Use separate knives for different tasks, such as vegetable knives, meat knives, and fish knives, to avoid cross-contamination and blade damage.

2. Cleaning and Sanitization:

   • Rinse with clean water or wipe with lemon or baking soda water after use, then dry with a cloth.
   • Sanitize monthly by boiling the knife in hot water for thorough sterilization.

3. Proper Storage:
   After cleaning and drying, store knives in their designated spaces to maintain a tidy kitchen and prevent accidents.

💎 Price: $2,200

📩 Order now and experience the professional quality of YOSHIKIN GLOBAL knives!

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