現貨
日本 青森縣 二唐刃物鍛造所 – 青二鋼 暗紋 切付柳刃 330mm

🔹 產品規格

• 鋼材： 青二鋼 暗紋（會生鏽）
• 尺寸選項： 330mm
• 實際刃長： 320mm
• 刃厚： 4mm
• 刃寬： 4cm
• 重量： 287g
• 鞘： 可加購刀鞘
• 柄材（圖片展示）： 金色碳纖維三鎳銀上下仿木釘
• 柄長： 155mm
• 價格： $20,000

🔹 客製化選項

• 提供多種柄鞘配置可選，詳情請參考官網相簿或私訊查詢：
  柄鞘選項
• 注意： 刀柄材質均為天然材質，紋路隨機，最終以實際出貨為準。

🔹 關於二唐刃物鍛造所

• 歷史傳承：
  二唐刃物鍛造所位於日本青森縣弘前市，自江戶時代為津輕藩打造刀劍，至今已有超過 350 年 的製刀傳統。

• 知名工匠與現代傳承：

  • 二唐廣（號國俊）： 以鍛造日本刀劍聞名，其技術被列為青森縣無形文化遺產。
  • 他曾在東北大學金屬研究所就讀，將現代化技術融入傳統工藝。
  • 現由第七代社長吉澤俊壽與第八代吉澤剛延續傳統。

• 轉型為廚刀製作：
  自明治時期廢刀令後，二唐刃物將武士刀鍛造技術轉向廚刀製作，將武士刀的鋒利與精緻注入每一把廚刀之中，成為融合實用與藝術的精品之作。

🔹 關於「暗紋」技術

• 靈感來源：
  「暗紋」靈感來自弘前市世界遺產——白神山地的暗門瀑布。該景觀以陡峭巖壁、茂密山毛榉和壯麗瀑布著稱，展現了自然的神秘之美。

• 技術特點：

  • 暗紋 是二唐鍛造所的獨家技術。刀身由 25 層鐵與鋼疊加，經黑染酸洗工藝製成，形成堅固、鋒利且耐用的刀片。
  • 刀身紋路宛如暗門瀑布般的漣漪，每一把刀皆為手工鍛造，紋路獨一無二。
  • 這項技術不僅展現了自然的壯美，更賦予刀具獨特的藝術價值。

立即入手，體驗傳承 350 年的日本匠心工藝！

#二唐刃物 #青二鋼 #暗紋刀具 #切付柳刃 #日本工藝 #專業廚刀 #弘前市

Nigara Hamono – Aogami No. 2 Steel "Anmon" Kiritsuke Yanagiba 330mm

🔹 Product Specifications

• Steel Material: Aogami No. 2 Steel with Anmon Pattern (prone to rust)
• Size Option: 330mm
• Actual Blade Length: 320mm
• Blade Thickness: 4mm
• Blade Width: 4cm
• Weight: 287g
• Sheath: Optional add-on
• Handle Material (shown): Gold carbon fiber with triple nickel-silver faux wood rivets
• Handle Length: 155mm
• Price: $20,000

🔹 Customization Options

• Various handle and sheath configurations are available. Check the catalog or contact us directly for details:
  Handle & Sheath Options
• Note: All handle materials are natural, and patterns are random. Final product may vary from the images.

🔹 About Nigara Hamono Forging Works

• A Legacy of Excellence:
  Based in Hirosaki City, Aomori Prefecture, Nigara Hamono is a legendary name in Japanese knife-making. With over 350 years of tradition, the workshop traces its roots back to the Edo period, crafting swords for the Tsugaru clan.

• Renowned Artisans and Modern Innovation:

  • Hiro Nigara (Kunikiyo): A celebrated craftsman whose work in forging Japanese swords is designated as an Intangible Cultural Heritage of Aomori Prefecture.
  • Trained in metallurgy at Tohoku University, he incorporated modern techniques into traditional forging, earning numerous awards and accolades.
  • The workshop is now led by the 7th-generation head, Yoshizawa Toshihisa, and the 8th-generation successor, Yoshizawa Takeshi.

• Transition to Kitchen Knives:
  After the Meiji era sword ban, Nigara Hamono transitioned its samurai sword-forging expertise into crafting kitchen knives, blending the sharpness and precision of samurai swords into every piece. Each knife reflects the meticulous artistry and spirit of the samurai tradition.

🔹 About the "Anmon" Technique

• Inspired by Nature:
  The "Anmon" pattern draws inspiration from the Shirakami Mountains, a UNESCO World Heritage site near Hirosaki. This breathtaking natural area features steep cliffs, beech forests, and the iconic Anmon Waterfalls, embodying the harmony of beauty and mystery.

• Craftsmanship Highlights:

  • Anmon is a proprietary Nigara technique. The blade features 25 alternating layers of iron and steel, processed with a black-etch acid wash to create a durable, razor-sharp edge.
  • The unique ripple-like patterns on the blade resemble the flowing waters of the Anmon Waterfalls, making each knife a one-of-a-kind masterpiece.
  • This innovative technique not only enhances functionality but also elevates the knife to a piece of art.

Own a masterpiece that embodies 350 years of Japanese craftsmanship!

#NigaraHamono #AogamiSteel #AnmonPattern #KiritsukeYanagiba #JapaneseCraftsmanship #HirosakiTradition #ProfessionalKnives