【現貨供應】

堺菊守 菊月 梨系列 — 白二鋼 先丸蛸引 270mm / 300mm

品牌介紹：堺菊守

「堺菊守」是大阪堺市河村刃物製作所的旗艦品牌，於 2011 年榮獲「堺技眾」優質企業獎項。
菊月系列以精湛的手工鍛造技藝與細膩設計為特色，呈現出鋒利、耐用與美觀的完美結合，是專業廚師與收藏家的理想選擇。

產品資訊

• 鋼材：白二鋼（本霞，易生鏽，需妥善保養）
• 仕上：梨地
• 刀柄：朴木八角黑水牛角口輪（可加購升級至高端刀柄）
• 刀鞘：不含（可加購訂製刀鞘）
• 規格：
  • 刃長：260mm（270mm 規格）、290mm（300mm 規格）
  • 刃寬：3cm
  • 柄長：135mm
  • 刃厚：3.5mm
  • 重量：154g（270mm 規格）、173g（300mm 規格）

價格

• 蝦皮價格：
  • 270mm：$15,765
  • 300mm：$18,500
• 升級優惠：刀柄與刀鞘可加價升級，組合優惠價格請私訊洽詢。

菊月系列分類

菊月系列根據鋼材與表面處理分為四類：

1. 菊月 渦：青一鋼，墨流渦紋，極上本霞仕上
2. 菊月 梨：白二鋼，梨地仕上
3. 菊月 霞：白二鋼，本霞仕上
4. 菊月 黑：白二鋼，黑打仕上

刀型選擇

菊月系列提供多樣化刀型，適合不同需求：

• 柳刃：正夫柳刃 / 劍形柳刃（240 / 270 / 300mm）
• 蛸引：先丸蛸引（240 / 270 / 300mm）
• 牛刀：和牛刀 / 劍形牛刀 / 切付牛刀（210 / 240 / 270mm）
• 三德刀：三德 / 切付三德（180mm）
• 小刀：和小刀（150mm） / 切付小刀（135mm）

品牌承諾

菊月 KIKUZUKI與重陽 CHOYO系列是堺菊守的最高品質產品，結合傳統工藝與現代設計，提供卓越的切削性能與優雅外觀，是廚房工具與藝術的完美融合。

聯繫我們

如需更多資訊或客製化服務，歡迎私訊洽詢！我們很高興向您推薦這款頂級品牌的刀具。

Sakai Kikumori KIKUZUKI RIN Series — White #2 Steel Sakimaru Takobiki 270mm / 300mm

Brand Introduction: Sakai Kikumori

Sakai Kikumori is the flagship brand of Kawamura Hamono, based in Sakai City, Osaka. In 2011, it received the prestigious "Sakai Wazashu" award for excellence.
The KIKUZUKI Series combines expert hand-forging techniques with refined aesthetics, offering unmatched sharpness and durability, making it a favorite among professional chefs and collectors.

Product Details

• Steel: White #2 Steel (Hon-Kasumi, prone to rust; proper care required)
• Finish: RIN (pear-skin texture)
• Handle: Magnolia octagonal handle with black buffalo horn ferrule (upgrade options available)
• Sheath: Not included (custom sheaths available upon request)
• Specifications:
  • Blade Length: 260mm (270mm size), 290mm (300mm size)
  • Blade Width: 3cm
  • Handle Length: 135mm
  • Blade Thickness: 3.5mm
  • Weight: 154g (270mm size), 173g (300mm size)

Pricing

• Shopee Price:
  • 270mm: $15,765
  • 300mm: $18,500
• Upgrade Options: Custom handles and sheaths available at an additional cost. Contact us for package deals.

KIKUZUKI Series Categories

The KIKUZUKI Series is divided into four categories based on steel and blade finish:

1. KIKUZUKI Uzu: Aogami #1 Steel, Swirl Pattern, Hon-Kasumi Finish
2. KIKUZUKI RIN: White #2 Steel, Nashi (pear-skin) Finish
3. KIKUZUKI Kasa: White #2 Steel, Hon-Kasumi Finish
4. KIKUZUKI Kuro: White #2 Steel, Kuro-Uchi (blacksmith finish)

Blade Options

The KIKUZUKI Series offers a variety of blade types to meet diverse needs:

• Yanagiba: Standard Yanagiba / Kensaki Yanagiba (240 / 270 / 300mm)
• Takobiki: Sakimaru Takobiki (240 / 270 / 300mm)
• Gyuto: Wa-Gyuto / Kensaki Gyuto / Kiritsuke Gyuto (210 / 240 / 270mm)
• Santoku: Santoku / Kiritsuke Santoku (180mm)
• Petty Knives: Wa-Petty (150mm) / Kiritsuke Petty (135mm)

Brand Promise

The KIKUZUKI and CHOYO series represent the pinnacle of Sakai Kikumori craftsmanship, blending traditional techniques with modern innovation. These knives deliver exceptional cutting performance and timeless beauty, perfect for professional kitchens and personal collections.

Contact Us

For more information or to inquire about customization options, feel free to contact us. We’re happy to assist you in selecting the perfect knife for your needs!