堺菊守 重陽系列 — 銀三鋼 切付牛刀 270mm

品牌介紹：堺菊守

「堺菊守」是大阪堺市河村刃物製作所的旗艦品牌，於 2011 年榮獲「堺技眾」優質企業獎項。
重陽系列以手工鍛造與鏡面處理為特色，刀刃設計極其優美，是一款結合實用性與藝術性的廚刀精品，適合專業廚師與收藏愛好者。

產品資訊

• 鋼材：銀三鋼（安來鋼銀紙3號，耐腐蝕，切削性能極佳）
• 實際刃長：260mm
• 刃寬：4.5cm
• 柄長：143mm
• 刃厚：2.8mm
• 重量：227g
• 朴木黑牛角柄價格：$27,000

升級選項

• 圖中刀柄與刀鞘為升級配置，升級價格：$4,800
  • 刀柄：楓木上下白松石仿木釘
  • 刀鞘：訂製虎紋楓木

重陽系列特色

1. 匠心工藝

   • 手工鍛造，由頂尖匠人精心打造，展現鋼材的最高性能。
   • 鏡面研磨處理，賦予刀具極致鋒利與優雅外觀。

2. 易於維護

   • 刀刃設計可完美貼合磨刀石，僅需少量研磨即可恢復銳利刀鋒。

3. 多樣刀型選擇
   重陽系列刀型：

   • 柳刃：正夫柳刃 / 劍形柳刃（240 / 270 / 300mm）
   • 蛸引：先丸蛸引（240 / 270 / 300mm）
   • 牛刀：和牛刀 / 劍形牛刀 / 切付牛刀（210 / 240 / 270mm）
   • 三德刀：三德 / 切付三德（180mm）
   • 小刀：和小刀（150mm） / 切付小刀（135mm）

品牌承諾

重陽 CHOYO與菊月 KIKUZUKI系列是堺菊守的頂級產品，結合傳統匠心與現代創新，提供卓越的切削體驗與經典美感，是廚房工具與藝術收藏的完美結合。

Sakai Kikumori CHOYO Series — Gin-San Steel Kiritsuke Gyuto 270mm

Brand Introduction: Sakai Kikumori

Sakai Kikumori is the flagship brand of Kawamura Hamono, based in Sakai City, Osaka. In 2011, it received the prestigious "Sakai Wazashu" award for excellence.
The CHOYO Series features hand-forged craftsmanship and mirror-polished finishes, offering a perfect combination of functionality and artistry. These knives are ideal for professional chefs and collectors alike.

Product Details

• Steel: Gin-San (Silver #3) Steel
  • Highly corrosion-resistant with excellent cutting performance.
• Blade Length: 260mm (actual)
• Blade Width: 4.5cm
• Handle Length: 143mm
• Blade Thickness: 2.8mm
• Weight: 227g
• Price: $27,000

Upgrade Options

• The knife shown in the image features upgraded configurations:
  • Handle: Stabilized maple wood with white turquoise inlays and faux wood pins
  • Sheath: Custom tiger maple wood
• Upgrade Price: $4,800

CHOYO Series Highlights

1. Artisan Craftsmanship

   • Handcrafted by skilled artisans to maximize the steel’s hardness and sharpness.
   • Mirror-polished finish enhances the knife’s elegance and cutting efficiency.

2. Easy Maintenance

   • Blade geometry ensures seamless contact with sharpening stones, making it easy to restore the razor-sharp edge with minimal effort.

3. Versatile Blade Options
   The CHOYO Series offers a variety of blade types to meet diverse culinary needs:

   • Yanagiba: Standard Yanagiba / Kensaki Yanagiba (240 / 270 / 300mm)
   • Takobiki: Sakimaru Takobiki (240 / 270 / 300mm)
   • Gyuto: Wa-Gyuto / Kensaki Gyuto / Kiritsuke Gyuto (210 / 240 / 270mm)
   • Santoku: Santoku / Kiritsuke Santoku (180mm)
   • Petty Knives: Wa-Petty (150mm) / Kiritsuke Petty (135mm)

Brand Promise

The CHOYO and KIKUZUKI series represent the pinnacle of Sakai Kikumori’s craftsmanship, blending traditional techniques with modern innovations. These knives deliver exceptional cutting performance and timeless elegance, perfect for professional kitchens and personal collections.

Contact Us

For more information or to inquire about customization options, feel free to contact us. We’re happy to assist you in selecting the perfect knife for your needs!