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日本的打刃物自古以來便具有特殊意義，被稱為 武士靈魂 的刀劍，象徵 驅邪神靈，更是日本傳統工藝的象徵。
堺市自 5 世紀 便開始發展鍛造技術，到了 江戶時代，其刀劍鋒利度獲得幕府認可，被授予「堺極」印記。1982 年，「堺打刃物」被正式認定為國家傳統工藝品，其高超技術與品質受到全國認可。
在這片傳承千年的工藝聖地中，河村刃物 於 1926 年（大正 15 年） 在堺市成立，至今已近百年。我們始終秉持 誠實的態度，以高品質的刀具滿足專業人士的需求。「堺菊守」銘文象徵著 可靠信任與精湛技藝，我們承諾提供卓越的鋒利度與持久耐用的刀具，帶來無與倫比的切割體驗。
🔸 系列：堺菊守 - 重陽 CHOYO
🔸 鋼材：銀三鋼（高耐腐蝕，鋒利且易於維護）
🔸 刀型：先丸蛸引
🔸 柄材：朴木 八角黑牛角口輪（可加購升級）
🔸 鞘：可加購訂製
✅ 先丸蛸引 300mm
✔️ 刃長：300mm
✔️ 刃寬：3cm
✔️ 柄長：145mm
✔️ 刃厚：3.6mm
✔️ 重量：171g
🔹 300mm - NT$ 22,000
📌 可加價升級刀柄與刀鞘，詳情請私訊洽詢 💬
✅ 全手工鍛造，由最優秀的工匠製作，最大限度發揮鋼材特性與硬度，產生 壓倒性的鋒利度。
✅ 高耐腐蝕性能，即使在高濕度的環境下也能長時間保持鋒利，適合專業廚師與高端收藏。
✅ 刀刃設計緊貼磨刀石，研磨操作輕鬆，短時間即可恢復鋒利邊緣。
✅ 銀三鋼材質具出色的耐蝕性，減少生鏽風險，保養更簡單。
⚠️ 注意事項
🔸 客製化刀柄與刀鞘：天然材質紋理可能與圖片有所不同，敬請理解。
🔸 限定 / 限量商品：若為 唯一款，將特別標示。
📌 更多刀柄與刀鞘款式，請參考：
👉 https://hexin-hang.com/album.php
如需更多資訊或客製化服務，歡迎私訊洽詢，我們樂於為您提供協助！ 💬
🔥 立即入手，讓您的廚房更上一層樓！ 🍣
Japanese forged blades have held special significance throughout history. Known as the soul of the samurai, swords were regarded as symbols of spiritual protection and offerings to the gods. The art of forging steel blades was considered sacred, and even today, many craftsmen dedicate themselves to this traditional craft.
Sakai has been a pivotal region in Japan’s blade-making history. Forging techniques date back to the 5th century, and by the Edo period, the shogunate officially recognized the sharpness of Sakai blades, granting them the "Sakai Kiwame" mark. In 1982, "Sakai Forged Blades" were designated as a Traditional Craft by the Japanese Government, widely acknowledged for their superior quality and craftsmanship.
Within this legacy, Kawamura Hamono was founded in 1926 (Taisho 15) in the heart of Sakai’s historic district. For nearly a century, we have upheld a commitment to honesty and excellence, crafting blades that meet the strictest standards of quality. The Sakai Kikumori inscription is a symbol of trust and master craftsmanship, ensuring knives that deliver unparalleled sharpness, durability, and cutting performance.
🔸 Series: Sakai Kikumori - Choyo (重陽)
🔸 Steel: Ginsan (Silver #3) Steel (High corrosion resistance, sharp and easy to maintain)
🔸 Blade Type: Sakimaru Takobiki
🔸 Handle: Magnolia wood octagonal black buffalo horn ferrule (Upgradable options available)
🔸 Saya (Sheath): Custom orders available
✅ Sakimaru Takobiki 300mm
✔️ Blade Length: 300mm
✔️ Blade Width: 3cm
✔️ Handle Length: 145mm
✔️ Blade Thickness: 3.6mm
✔️ Weight: 171g
🔹 300mm - NT$ 22,000
📌 Handle and saya upgrades available. Please message us for details 💬
✅ Hand-forged by Japan’s top craftsmen, maximizing the steel’s properties for exceptional sharpness and hardness.
✅ High corrosion resistance, ensuring long-lasting sharpness even in humid environments—ideal for professional chefs and collectors.
✅ Blade geometry allows easy sharpening, making it simple to restore a razor-sharp edge in minimal time.
✅ Ginsan steel offers excellent rust resistance, reducing maintenance requirements while preserving edge retention.
⚠️ Important Notes
🔸 Custom handles and saya options: Natural materials may vary in texture and appearance.
🔸 Limited / Exclusive Products: If marked as one-of-a-kind, it will be specifically noted.
📌 For more handle and saya options, check out our collection:
👉 https://hexin-hang.com/album.php
For more information or customization requests, feel free to message us. We are happy to assist you! 💬
🔥 Get yours today and elevate your kitchen experience! 🍣
