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堺菊守 是 大阪堺市河村刃物製作所 的知名品牌，並於 2011 年榮獲「堺技眾」優質企業獎。
其中，「重陽 CHOYO」系列 以 全手工鍛造，並經過 鏡面仕上 處理，打造出極致銳利且美觀的刀刃設計。
這樣的高品質刀具不僅具備 卓越的切削性能，更能 代代相傳，是職業廚師與收藏家的首選。
🔸 鋼材：白二鋼（本霞） ⚠️ 會生鏽，需妥善保養
🔸 仕上：平鏡面
🔸 柄材：朴木 八角黑水牛角口輪（可加購升級）
🔸 鞘：無（可加購訂製）
✅ 正夫柳刃 300mm
✔️ 刃長：290mm
✔️ 刃寬：3.5cm
✔️ 柄長：145mm
✔️ 刃厚：4mm
✔️ 重量：176g
🔹 300mm - NT$ 17,000
📌 可加價升級刀柄與刀鞘，詳情請私訊洽詢 💬
🔹 銀三鋼 - 耐腐蝕、鋒利易保養
🔹 青一鋼 - 高硬度，鋒利度極佳（需防止生鏽）
🔹 白二鋼 - 極致鋒利，適合專業用途
✔️ 正夫柳刃：240 / 270 / 300 mm
✔️ 劍形柳刃：240 / 270 / 300 mm
✔️ 先丸蛸引：240 / 270 / 300 mm
✔️ 和牛刀：210 / 240 / 270 mm
✔️ 切付 / 劍形牛刀：210 / 240 / 270 mm
✔️ 三德 / 切付三德：180 mm
✔️ 和小刀：150 mm
✔️ 切付小刀：135 mm
✅ 全手工鍛造，由最優秀的工匠精心製作，最大限度發揮鋼材特性。
✅ 極致鏡面仕上，刀刃外觀美觀，提升耐用性與切削順暢度。
✅ 刀刃設計緊貼磨刀石，研磨操作輕鬆，只需短時間即可恢復鋒利邊緣。
✅ 高品質鋼材，保持鋒利度更持久，適合專業與高端廚房使用。
🔸 客製化刀柄與刀鞘：天然材質紋理可能與圖片有所不同，敬請理解。
🔸 限定 / 限量商品：若為 唯一款，將特別標示。
📌 更多刀柄與刀鞘款式，請參考：
👉 https://hexin-hang.com/album.php
如需更多資訊或客製化服務，歡迎私訊洽詢，我們樂於為您提供協助！ 💬
🔥 立即入手，讓您的廚房更上一層樓！ 🍣
Sakai Kikumori is a prestigious brand under Kawamura Hamono in Sakai, Osaka, honored with the "Sakai Wazashu" Quality Award in 2011.
The Choyo Series is meticulously hand-forged and polished to a mirror finish, creating a blade with exceptional sharpness and beauty.
Designed for professionals and collectors, these knives are not only precision cutting tools but also heirloom-quality masterpieces meant to be passed down for generations.
🔸 Steel: Shirogami #2 (White #2) Honyaki ⚠️ Prone to rust, requires proper maintenance
🔸 Finish: Mirror polish
🔸 Handle: Magnolia wood octagonal black buffalo horn ferrule
🔸 Saya (Sheath): Not included (Custom orders available)
✅ Yanagiba 300mm
✔️ Blade Length: 290mm
✔️ Blade Width: 3.5cm
✔️ Handle Length: 145mm
✔️ Blade Thickness: 4mm
✔️ Weight: 176g
🔹 300mm - NT$ 17,000
📌 Handle and saya upgrades available. Please message us for details 💬
🔹 Ginsan (Silver #3) Steel - Highly corrosion-resistant, sharp, and easy to maintain
🔹 Aogami #1 (Blue #1) Steel - High hardness, excellent sharpness (requires rust prevention)
🔹 Shirogami #2 (White #2) Steel - Superior sharpness, perfect for professional use
✔️ Yanagiba: 240 / 270 / 300 mm
✔️ Kengata Yanagiba: 240 / 270 / 300 mm
✔️ Sakimaru Takobiki: 240 / 270 / 300 mm
✔️ Wa-Gyuto: 210 / 240 / 270 mm
✔️ Kiritsuke / Kengata Gyuto: 210 / 240 / 270 mm
✔️ Santoku / Kiritsuke Santoku: 180 mm
✔️ Petty Knife: 150 mm
✔️ Kiritsuke Petty Knife: 135 mm
✅ Hand-forged by top Japanese craftsmen, maximizing the steel’s properties for exceptional sharpness and durability.
✅ Mirror-polished finish, enhancing aesthetics, corrosion resistance, and smooth cutting performance.
✅ Blade geometry allows effortless sharpening, restoring a razor-sharp edge in minimal time.
✅ High-grade steel ensures long-lasting sharpness, making it ideal for professional kitchens and serious enthusiasts.
🔸 Custom handles and saya options: Natural materials may vary in texture and appearance.
🔸 Limited / Exclusive Products: If marked as one-of-a-kind, it will be specifically noted.
📌 For more handle and saya options, check out our collection:
👉 https://hexin-hang.com/album.php
For more information or customization requests, feel free to message us. We are happy to assist you! 💬
🔥 Get yours today and elevate your kitchen experience! 🍣
