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日本的鍛造刀具自古以來具有特殊意義，被譽為 武士的靈魂，同時也是 驅邪與祭祀 的神聖象徵。
堺市作為日本最重要的鍛造產地之一，其鍛造技術可追溯至 5 世紀。到了 江戶時代，堺的刀劍因其卓越的鋒利度獲得幕府認可，並授予 「堺極」 印記。1982 年，「堺打刃物」被正式認定為日本國家級傳統工藝品，品質與技術均在全國範圍內廣受肯定。
在這片競爭激烈的工藝聖地，河村刃物 於 1926 年（大正 15 年） 在堺市創立，至今已經近百年。我們秉持 誠信經營與極致工藝，以高品質的刀具滿足最嚴格的專業需求。「堺菊守」的銘文承載著我們 100 年來的信任與匠心精神，確保每一把刀具都能提供極致的切割體驗與耐用性。
🔸 系列：堺菊守 - 重陽 CHOYO
🔸 鋼材：銀三鋼（高耐腐蝕，鋒利且易於維護）
🔸 刀型：正夫柳刃
🔸 柄材：朴木 八角黑牛角口輪（可加購升級）
🔸 鞘：可加購訂製
✅ 正夫柳刃 300mm
✔️ 刃長：300mm
✔️ 刃寬：3.5cm
✔️ 柄長：145mm
✔️ 刃厚：4mm
✔️ 重量：193g
🔹 300mm - NT$ 19,000
📌 可加價升級刀柄與刀鞘，詳情請私訊洽詢 💬
🔹 銀三鋼 - 耐腐蝕、鋒利易保養
🔹 青一鋼 - 高硬度，鋒利度極佳（需防止生鏽）
🔹 白二鋼 - 極致鋒利，適合專業用途
✔️ 正夫柳刃：240 / 270 / 300 mm
✔️ 劍形柳刃：240 / 270 / 300 mm
✔️ 先丸蛸引：240 / 270 / 300 mm
✔️ 和牛刀：210 / 240 / 270 mm
✔️ 切付 / 劍形牛刀：210 / 240 / 270 mm
✔️ 三德 / 切付三德：180 mm
✔️ 和小刀：150 mm
✔️ 切付小刀：135 mm
✅ 全手工鍛造，由最優秀的工匠精心製作，最大限度發揮鋼材特性。
✅ 高耐腐蝕銀三鋼，適合長時間廚房作業，保養簡單但鋒利度極佳。
✅ 極致鏡面仕上，刀刃外觀美觀，提升耐用性與切削順暢度。
✅ 刀刃設計緊貼磨刀石，研磨操作輕鬆，只需短時間即可恢復鋒利邊緣。
✅ 高品質鋼材，保持鋒利度更持久，適合專業與高端廚房使用。
🔸 客製化刀柄與刀鞘：天然材質紋理可能與圖片有所不同，敬請理解。
🔸 限定 / 限量商品：若為 唯一款，將特別標示。
📌 更多刀柄與刀鞘款式，請參考：
👉 https://hexin-hang.com/album.php
如需更多資訊或客製化服務，歡迎私訊洽詢，我們樂於為您提供協助！ 💬
🔥 立即入手，讓您的廚房更上一層樓！ 🍣
Japanese forged blades have held special significance throughout history. Known as the soul of the samurai, these swords were symbols of spiritual protection and sacred offerings. Even today, skilled craftsmen dedicate themselves to preserving this centuries-old tradition.
Sakai has been a center of blade craftsmanship since the 5th century. During the Edo period, the shogunate officially recognized the superior sharpness of Sakai blades, awarding them the "Sakai Kiwame" mark. In 1982, "Sakai Forged Blades" were designated as a Traditional Craft by the Japanese Government, a recognition of their unmatched quality and precision.
Founded in 1926 (Taisho 15) in the historic heart of Sakai, Kawamura Hamono has upheld a legacy of honesty and craftsmanship for nearly a century. The Sakai Kikumori engraving represents trust and dedication, ensuring that each knife delivers exceptional cutting performance and durability.
🔸 Series: Sakai Kikumori - Choyo (重陽)
🔸 Steel: Ginsan (Silver #3) Steel (High corrosion resistance, sharp and easy to maintain)
🔸 Blade Type: Yanagiba
🔸 Handle: Magnolia wood octagonal black buffalo horn ferrule (Upgradable options available)
🔸 Saya (Sheath): Custom orders available
✅ Yanagiba 300mm
✔️ Blade Length: 300mm
✔️ Blade Width: 3.5cm
✔️ Handle Length: 145mm
✔️ Blade Thickness: 4mm
✔️ Weight: 193g
🔹 300mm - NT$ 19,000
📌 Handle and saya upgrades available. Please message us for details 💬
🔹 Ginsan (Silver #3) Steel - Highly corrosion-resistant, sharp, and easy to maintain
🔹 Aogami #1 (Blue #1) Steel - High hardness, excellent sharpness (requires rust prevention)
🔹 Shirogami #2 (White #2) Steel - Superior sharpness, perfect for professional use
✔️ Yanagiba: 240 / 270 / 300 mm
✔️ Kengata Yanagiba: 240 / 270 / 300 mm
✔️ Sakimaru Takobiki: 240 / 270 / 300 mm
✔️ Wa-Gyuto: 210 / 240 / 270 mm
✔️ Kiritsuke / Kengata Gyuto: 210 / 240 / 270 mm
✔️ Santoku / Kiritsuke Santoku: 180 mm
✔️ Petty Knife: 150 mm
✔️ Kiritsuke Petty Knife: 135 mm
✅ Hand-forged by top Japanese craftsmen, maximizing the steel’s properties for exceptional sharpness and durability.
✅ High corrosion resistance, making it suitable for long-term use in professional kitchens.
✅ Mirror-polished finish, enhancing aesthetics, durability, and cutting smoothness.
✅ Blade geometry allows effortless sharpening, restoring a razor-sharp edge in minimal time.
✅ Ginsan steel offers excellent rust resistance, reducing maintenance requirements while preserving edge retention.
🔸 Custom handles and saya options: Natural materials may vary in texture and appearance.
🔸 Limited / Exclusive Products: If marked as one-of-a-kind, it will be specifically noted.
📌 For more handle and saya options, check out our collection:
👉 https://hexin-hang.com/album.php
For more information or customization requests, feel free to message us. We are happy to assist you! 💬
🔥 Get yours today and elevate your kitchen experience! 🍣
