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堺菊守 是 大阪堺市河村刃物製作所 的知名品牌，並於 2011 年榮獲「堺技眾」優質企業獎。
其中，「菊月 KIKUZUKI」系列 以 傳統手工鍛造技藝，搭配 黑打仕上，展現刀具獨特的質感與專業級鋒利度，適合專業廚師與刀具愛好者。
🔸 鋼材：白二鋼（本霞） ⚠️ 會生鏽，需妥善保養
🔸 仕上：黑打
🔸 柄材：朴木 八角黑水牛角口輪（可加購升級）
🔸 鞘：無（可加購訂製）
✅ 牛刀 270mm
✔️ 刃長：260mm
✔️ 刃寬：5.4cm
✔️ 柄長：140mm
✔️ 刃厚：2.8mm
✔️ 重量：225g
🔹 270mm - NT$ 15,480
📌 可加價升級刀柄與刀鞘，詳情請私訊洽詢 💬
菊月 KIKUZUKI 系列依據不同的鋼材與表面處理，共分為 四個類別：
✔️ 菊月 渦：青一鋼 / 墨流渦紋 / 極上本霞
✔️ 菊月 梨：白二鋼 / 梨地
✔️ 菊月 霞：白二鋼 / 本霞
✔️ 菊月 黑：白二鋼 / 黑打
🔹 正夫柳刃：240 / 270 / 300 mm
🔹 劍形柳刃：240 / 270 / 300 mm
🔹 先丸蛸引：240 / 270 / 300 mm
🔹 和牛刀：210 / 240 / 270 mm
🔹 切付 / 劍形牛刀：210 / 240 / 270 mm
🔹 三德 / 切付三德：180 mm
🔹 和小刀：150 mm
🔹 切付小刀：135 mm
✅ 全手工鍛造，由最優秀的工匠精心製作，最大限度發揮鋼材特性。
✅ 黑打仕上，不僅提升刀刃耐久性，更帶來獨特的質感與美感。
✅ 專業級白二鋼，提供極致鋒利度與出色的耐用性。
✅ 刀刃設計緊貼磨刀石，研磨操作輕鬆，只需短時間即可恢復鋒利邊緣。
✅ 高品質鋼材，保持鋒利度更持久，適合專業與高端廚房使用。
🔸 客製化刀柄與刀鞘：天然材質紋理可能與圖片有所不同，敬請理解。
🔸 限定 / 限量商品：若為 唯一款，將特別標示。
📌 更多刀柄與刀鞘款式，請參考：
👉 https://hexin-hang.com/album.php
歡迎私訊詢價，或了解更多客製化選項，我們很高興能夠向您介紹這款 優秀的日本刀品牌！💬
🔥 立即入手，讓您的廚房更上一層樓！ 🍣
Sakai Kikumori is a prestigious brand under Kawamura Hamono in Sakai, Osaka, honored with the "Sakai Wazashu" Quality Award in 2011.
The KIKUZUKI Series represents exceptional craftsmanship and is hand-forged using traditional Japanese techniques. The "Kuro" (Black) edition features a Kurouchi (black-forged) finish, offering a unique rustic aesthetic combined with high cutting performance. Ideal for professional chefs and collectors, these knives provide unparalleled sharpness and durability.
🔸 Steel: Shirogami #2 (White #2) Honyaki ⚠️ Prone to rust, requires proper maintenance
🔸 Finish: Kurouchi (Black-forged)
🔸 Handle: Magnolia wood octagonal black buffalo horn ferrule (Upgradable options available)
🔸 Saya (Sheath): Not included (Custom orders available)
✅ Gyuto 270mm
✔️ Blade Length: 260mm
✔️ Blade Width: 5.4cm
✔️ Handle Length: 140mm
✔️ Blade Thickness: 2.8mm
✔️ Weight: 225g
🔹 270mm - NT$ 15,480
📌 Handle and saya upgrades available. Please message us for details 💬
The KIKUZUKI Series is divided into four categories, each with unique characteristics:
✔️ Kikuzuki "Uzu" (Swirl) - Aogami #1 steel / Mokume swirl pattern / Kyokujou Honyaki
✔️ Kikuzuki "Nashi" (Pear-skin) - Shirogami #2 steel / Nashiji finish
✔️ Kikuzuki "Kasa" (Mist) - Shirogami #2 steel / Honyaki mirror finish
✔️ Kikuzuki "Kuro" (Black) - Shirogami #2 steel / Kurouchi (black-forged)
🔹 Yanagiba: 240 / 270 / 300 mm
🔹 Kengata Yanagiba: 240 / 270 / 300 mm
🔹 Sakimaru Takobiki: 240 / 270 / 300 mm
🔹 Wa-Gyuto: 210 / 240 / 270 mm
🔹 Kiritsuke / Kengata Gyuto: 210 / 240 / 270 mm
🔹 Santoku / Kiritsuke Santoku: 180 mm
🔹 Petty Knife: 150 mm
🔹 Kiritsuke Petty Knife: 135 mm
✅ Hand-forged by Japan’s top craftsmen, ensuring maximum sharpness and durability.
✅ Kurouchi finish, providing a distinctive aesthetic and enhanced oxidation resistance.
✅ Shirogami #2 steel, known for its superior edge retention and cutting performance.
✅ Blade geometry allows effortless sharpening, restoring a razor-sharp edge in minimal time.
✅ High-carbon steel offers exceptional sharpness but requires proper care to prevent rust.
🔸 Custom handles and saya options: Natural materials may vary in texture and appearance.
🔸 Limited / Exclusive Products: If marked as one-of-a-kind, it will be specifically noted.
📌 For more handle and saya options, check out our collection:
👉 https://hexin-hang.com/album.php
Feel free to message us for inquiries or custom orders. We’re excited to introduce this premium Japanese knife brand to more enthusiasts! 💬
🔥 Get yours today and elevate your kitchen experience! 🍣
