📢 限量最終一把！售完即絕版！
🔪 二唐刃物鍛造所 Nigara Hamono | SG-2 粉末鋼 暗紋 和牛刀 270mm

✨ 產品規格 ✨
🔸 規格：270mm（實際刃長 260mm）
🔸 刃厚：2.2mm
🔸 刃寬：5cm（最寬處）
🔸 刀柄（展示款）：碳纖維+藍松石+三鎳銀仿木釘
🔸 刀鞘：訂製鐵刀木鞘

💰 價格：$20,000
⚡ 刀柄可更換，款式參考 🔗 點此查看

🏯 關於二唐刃物鍛造所 🏯
來自 日本青森縣弘前市，擁有 350 年鍛刀歷史。自江戶時代為津輕藩鍛造武士刀，至今仍傳承匠人工藝。

🔹 二唐廣（號國俊）——青森縣無形文化遺產鐵匠，鍛造技藝傳承至 第七代 吉澤俊壽，再由 第八代 吉澤剛 延續至今。
🔹 武士刀工藝的延續：雖然現今不再鍛造武士刀，但同樣的匠人工藝與精神被注入每一把廚刀中。
🔹 「暗紋」鍛造技術：靈感來自 白神山地的暗門瀑布，透過 25 層鐵與鋼 疊加鍛製，搭配 黑染酸洗技術，使刀身紋路獨一無二，並兼具鋒利與堅韌。

⚠️ 刀具使用與保養須知 ⚠️
✅ 避免 切冷凍食材或剁骨（出刃刀除外），防止崩口/斷裂。
✅ 使用後請 以清水+海綿清潔，並擦乾存放。
✅ 高碳鋼材質 易生鏽，建議使用後立即清潔並上防鏽油。
✅ 磨刀保養：使用 磨刀石 保持鋒利。
✅ 勿使用洗碗機/烘碗機，避免高溫影響刀具壽命。
✅ 不鏽鋼刀 仍需適當保養，否則可能產生鏽斑。

📌 購買須知 📌
1️⃣ 手工測量誤差：每把刀皆為手工鍛造，規格可能有 ± 誤差。
2️⃣ 衛生考量：刀具、砧板、磨刀石 拆封使用後恕不退換，非試用期。
3️⃣ 天然材質：刀柄與刀鞘紋理為 隨機天然紋路，與圖片不會完全相同。
4️⃣ 色差提醒：因顯示器與燈光不同，實物與圖片可能略有色差。
5️⃣ 實物確認：可 私訊索取實際出貨刀款照片、重量、刃厚，確保符合需求。

📩 數量有限，欲購從速！
💬 有興趣請 私訊洽詢！

#最後一把 #NigaraHamono #二唐刃物 #暗紋鍛造 #匠人工藝 #日式廚刀

📢 LAST ONE AVAILABLE! Limited Edition – No Restock!
🔪 Nigara Hamono SG-2 Powdered Steel "Anmon" Gyuto 270mm

✨ Product Specifications ✨
🔸 Total Length: 270mm (Actual Edge Length: 260mm)
🔸 Blade Thickness: 2.2mm
🔸 Blade Width: 5cm (widest point)
🔸 Handle (Display Model): Carbon fiber with blue turquoise & triple nickel silver pins
🔸 Saya (Sheath): Custom-made ironwood sheath

💰 Price: $20,000
⚡ Handle customization available – See options here: 🔗 Click to view

🏯 About Nigara Hamono 🏯
Located in Hirosaki, Aomori, Japan, Nigara Hamono has a 350-year history of blacksmithing. Originally forging samurai swords for the Tsugaru domain during the Edo period, the craft has been passed down through generations.

🔹 Nigara Hiroshi (Kuninobu) – A recognized intangible cultural heritage blacksmith from Aomori, known for his sword-forging expertise. His craftsmanship has been passed down to 7th-generation master Yoshizawa Toshihisa, and is now carried on by 8th-generation Yoshizawa Tsuyoshi.
🔹 Legacy of Samurai Sword Craftsmanship – Although samurai swords are no longer produced due to Japan's sword ban, Nigara Hamono applies the same artisanal techniques to kitchen knives, preserving the warrior spirit in every blade.
🔹 “Anmon” Forging Technique – Inspired by the Anmon Falls in the Shirakami Mountains, this knife is crafted from 25 layers of folded iron and steel, combined with a unique black-dyed acid-wash finish, creating an exceptional and distinct blade pattern.

⚠️ Knife Usage & Care Instructions ⚠️
✅ DO NOT use for cutting frozen food or bones (except for cleavers or Deba knives) to prevent chipping or breakage.
✅ Hand wash only with water and a sponge, then dry immediately.
✅ High-carbon steel knives are prone to rust. Clean immediately after use and apply protective oil when needed.
✅ Sharpening: Use a whetstone for maintenance.
✅ Avoid dishwashers or drying machines, as high heat can damage the blade.
✅ Even stainless steel knives require care to prevent surface rust spots.

📌 Purchase Guidelines 📌
1️⃣ Handmade Measurement Variations – As each knife is hand-forged, minor ± variations in specifications may occur.
2️⃣ Hygiene Policy – Due to sanitary concerns, knives, cutting boards, and whetstones CANNOT be returned once used. The return period is NOT a trial period. If there are defects, please contact us before use.
3️⃣ Natural Materials – The grain and pattern of wooden handles and sheaths are unique and vary naturally, making each knife one of a kind.
4️⃣ Color Variation Notice – Due to screen differences and lighting, the product may appear slightly different from the photos. The actual item will be the reference.
5️⃣ Request for Real Product Photos – Before purchasing, you can DM us to request actual knife photos, weight, and blade thickness to ensure it meets your needs.

📩 Limited stock—act fast!
💬 DM us for inquiries!

#LastOne #NigaraHamono #AnmonForging #MasterCraftsmanship #JapaneseKnives