📢 限量現貨，僅剩 2 把！
⚠️ 之後價格將略有調整，現在入手更划算！

🔪 三壽刃物 Misuzu Hamono｜VG-10 三合鋼 三壽型小刀 105mm
🔥 職人手工鍛造，鋒利耐用，專業與家庭料理皆適用！

🔹 產品規格
✔ 刀長／實際刃長：105mm
✔ 刃寬：3.4cm
✔ 厚度：1.7mm
✔ 重量：70g
✔ 柄材：黑檀木白牛角口輪／一體黑檀木／鐵刀木黑水牛角口輪
✔ 柄長：110mm
✔ 刀鞘：可加購訂製

💰 售價選項
🔸 黑檀木白牛角口輪：$4,200
🔸 一體黑檀木：$3,600
🔸 鐵刀木黑水牛角口輪：$3,900

🏮 三壽刃物｜來自三木鍛冶之鄉的匠心工藝

🔗 品牌介紹
來自日本兵庫縣三木市的三壽刃物（Misuzu Hamono），擁有超過75年歷史。

🔸 1946年創立，由創辦人鈴木信次發明日本第一款不鏽鋼夾鋼廚刀，兼顧鋒利度與耐鏽性，成為業界標竿。
🔸 堅持手工精磨與嚴格品質控管，每一把刀都提供卓越的切割手感。
🔸 採用VG-10 三合鋼，刀鋒鋒利且不易崩口，柔韌耐用，適合日常與長期使用。

📌 為什麼選擇三壽刃物？
✅ 極致鋒利 — 高硬度鋼材，確保俐落切割
✅ 耐用不易崩口 — 三合鋼結構提供彈性與韌性
✅ 可持續研磨 — 刀刃鋼材延伸至刀背，研磨後依然如新

💎 唯一無二的刀型設計
「三壽型小刀」採用獨特經典造型，具備優秀的實用性與手感。
刀身輕盈順手，切入食材流暢，讓烹飪過程更加輕鬆愉快！

💎 如何保持刀具鋒利？
即使是最好的刀，也需要定期保養。當你發現：
🔹 切番茄時無法一刀順切
🔹 切雞皮時明顯有阻力
代表是時候研磨了！

掌握基本要領，手工研磨並不困難，更能養成專屬於你的「My庖丁」，
陪你一起創造出更多美味料理！

🚀 現貨僅剩 2 把，售完即無！
📩 私訊下單，搶購從速！

📢 Limited Stock – Only 2 Left!
⚠️ Price adjustment coming soon – now is the best time to grab one!

🔪 Misuzu Hamono｜VG-10 San Mai Steel “Misuzu-style” Petty Knife 105mm
🔥 Expertly hand-forged by artisans – razor sharp, durable, and perfect for both professional and home kitchens!

🔹 Specifications
✔ Blade Length: 105mm
✔ Blade Width: 3.4cm
✔ Thickness: 1.7mm
✔ Weight: 70g
✔ Handle Options:
  ・Ebony with White Buffalo Horn Ferrule – $4,200
  ・Full Ebony – $3,600
  ・Ironwood with Black Buffalo Horn Ferrule – $3,900
✔ Handle Length: 110mm
✔ Saya (Sheath): Available as a custom add-on

💰 Price: Based on handle material (see above)

🏮 Misuzu Hamono｜Master Craftsmanship from the Blacksmith Town of Miki, Japan

🔗 Brand Story
Founded in 1946 in Miki City, Hyogo Prefecture, Misuzu Hamono has over 75 years of forging history.

🔸 Founded by Shinji Suzuki, the brand introduced Japan’s first stainless-clad kitchen knife, combining sharpness and rust resistance, setting a new industry standard.
🔸 Each knife is individually hand-ground with strict quality control to ensure an exceptional cutting experience.
🔸 Made from VG-10 san mai steel, offering a razor-sharp edge with excellent durability and resilience against chipping — ideal for long-term daily use.

📌 Why Choose Misuzu Hamono?
✅ Exceptional Sharpness – High-hardness steel ensures clean, precise cuts
✅ Durability & Flexibility – San Mai construction prevents chipping
✅ Long-term Sharpening – Core steel extends to the spine, so each sharpening restores like-new sharpness

💎 One-of-a-Kind Knife Profile
The “Misuzu-style petty knife” features a uniquely classic shape for outstanding utility and comfort.
Lightweight and agile, it glides through ingredients effortlessly, making prep work easier and more enjoyable.

💎 How to Keep Your Knife Sharp
Even the finest knives need regular care. When you notice:
🔹 It struggles to slice through tomatoes smoothly
🔹 Cutting chicken skin becomes resistant

…it’s time to sharpen your blade!
With proper technique, hand sharpening is simple, and you can build your own "My Hōchō" — a personalized kitchen knife that grows with your culinary journey.

🚀 Only 2 in stock – once they’re gone, they’re gone!
📩 Message us now to order – don’t miss out!